YOGURT AND PISTACHIO SOURDOUGH
Bewitching Kitchen
by sallybr
4d ago
Inspiration for this delicious bread came from the one and only Elaine Boddy, through her book called EVERYDAY SOURDOUGH which you can find here. I made just a few modifications in the formula (she used walnuts, I wanted to incorporate pistachios), and the method, because I always leave the dough in the fridge overnight and ..read more
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COCONUT CUPCAKES GET FROSTY
Bewitching Kitchen
by sallybr
1w ago
Several components needed for this bake, but isn’t it all worth it? I cannot take credit for the idea, I saw it by total accident in this Instagram page and fell in love with it. I adapted to use my own cupcake recipe and Tanya – tent-baker-extraordinaire and amazing friend – helped me with a ..read more
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SAUTEED BRUSSELS SPROUTS WITH DATES AND PISTACHIOS
Bewitching Kitchen
by sallybr
2w ago
Here I am to share a recipe that will definitely suffer severe beating in a Beauty Pageant Culinary Contest. But trust me, it tastes great and might even convert a few Brussels Sprouts haters out there. Maybe not all of them, but the more open-minded. It starts by slicing the sprouts very thinly, you can ..read more
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NIGHT SKY OMBRÉ CAKE
Bewitching Kitchen
by sallybr
2w ago
Inspiration from this cake came from a book I’ve had for many years: Cake Decorating for Beginners, by Rose Atwater. It is a wonderful book, full of cute ideas, some pretty simple, some a bit more involved. I love ombré style cakes, having done some in the past. NIGHT SKY VANILLA CAKE WITH CHOCOLATE GANACHE ..read more
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CHICKEN STIR-FRY WITH CASHEWS AND BROCCOLI
Bewitching Kitchen
by sallybr
2w ago
In case this interests anyone, it is a Whole-30 recipe, meaning that all the items forbidden from that diet are absent. No gluten, no legumes, no soy, no cornstarch. But it was super tasty and felt light and satisfying at the same time. I don’t follow any particular nutritional system but tend to explore alternatives ..read more
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CHOCOLATE CUPCAKES WITH PEANUT BUTTER FROSTING
Bewitching Kitchen
by sallybr
3w ago
Such a classic bake, and so simple! CHOCOLATE CUPCAKES WITH PEANUT BUTTER FROSTING(from The Bewitching Kitchen) 120 grams (1 cup) all-purpose flour 50 grams (1/2 cup + 2 Tablespoons) natural cocoa powder 225 grams (1 + 1/8 cups) granulated sugar 1 teaspoons baking powder 1/2 teaspoon baking soda 1/2 tsp Kosher salt 85 grams (about ..read more
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PASTA WITH SHRIMP IN CASHEW CREAM SAUCE
Bewitching Kitchen
by sallybr
1M ago
Alfredo sauce is luscious, absolutely delicious but a real saturated fat bomb, which we tend to avoid when cooking at home. Going to a restaurant is a different thing, sometimes excesses while eating out are part of the equation. Embrace it and move on. But this is a great option for a meal that will ..read more
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CHEDDAR & JALAPEÑO SOURDOUGH + COOKBOOK REVIEW
Bewitching Kitchen
by sallybr
1M ago
I am beyond excited about this blog post because not only it features one of the very best sourdough breads I’ve ever baked, but it allows me to review Elaine Boddy’s FOURTH cookbook (click here to order The Sourdough Bible), published just a couple of weeks ago. Without further ado, take a look at this ..read more
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HAPPY NEW YEAR IN MY KITCHEN!
Bewitching Kitchen
by sallybr
1M ago
Post quickly edited by members of our household…… In My Kitchen posts are hosted by Sherry, from  Sherry’s Pickings. Please visit her site to see what everybody else is sharing this month. I join four times each year, on the first day of January, April, July and October. If you are a food blogger, consider ..read more
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GINGERBREAD CUTOUT COOKIES
Bewitching Kitchen
by sallybr
1M ago
I am a bit surprised that I never blogged on this particular recipe, adapted over the years from several sources, including a version from Phil’s family. It uses a small amount of baking soda, that makes the cookie puff a little bit but not spread too much. My current favorite version includes ground star anise ..read more
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