
RecipeTin Eats
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A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one-pot recipes, Asian takeout at home, and holiday feasting! Providing exciting new ideas for fast meals made with everyday ingredients. RecipeTin Eats contains recipes by Nagi, which are cost conscious, made using everyday ingredients, and pretty healthy.
RecipeTin Eats
2d ago
Here we are, not even 5 weeks into 2025, and work has started spiralling out of control again. I need to stop for a bit to regain control, get on top of some things, and take a moment to recalibrate. Also, I desperately need an assistant. Now accepting applications here! Spiralling, again From the outset,... Get the Recipe
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RecipeTin Eats
4d ago
Hard boiled eggs are boring. Devilled eggs are fabulous!! They are the devil indeed because you will eat more than your fair share without realising it, then everybody at the party will resent you for years to come! The way I like my devilled eggs Devilled eggs are easy and delicious when made well. But... Get the Recipe
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RecipeTin Eats
1w ago
There’s something magical about the combination of rich duck meat and Thai red curry! This duck curry recipe features duck breast with golden skin that’s thickly sliced and served in a coconut red curry sauce. Add lychees or pineapples for a very special dish that’s to die for! Thai red duck curry I recently enjoyed... Get the Recipe
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RecipeTin Eats
1w ago
This is a recipe for how to cook duck breast so you have lovely crispy golden skin and the flesh is cooked perfectly so it’s beautifully juicy. It’s very straight forward! Start on the stove to render out the fat and crisp the skin, then finish in the oven so this luxurious, rich meat is... Get the Recipe
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RecipeTin Eats
1w ago
Crunchy, oven baked chicken fingers with a Mexican seasoned crumb, designed for stuffing in tacos. Or dipping in your favourite sauce! Crunchy chicken taco fingers Not that we could ever get sick of tacos – not even old school beef mince ones (shredded iceberg and crispy taco shells a must!) – but sometimes it’s nice... Get the Recipe
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RecipeTin Eats
1w ago
Taco Slaw is a slaw designed for stuffing in tacos. With a limey sour cream based dressing, it’s a personal favourite because it pairs so well with Mexican flavours and does triple duty – good hit of vegetables (cabbage wilts so much!), juicy enough to fill the role of a sauce/salsa (ie less taco fixings... Get the Recipe
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RecipeTin Eats
1w ago
Prawn cocktails, in canapé form! These one-bite mini tacos are fantastic finger food, and you’ll love the nifty trick for making the miniature taco shells – just use an upside-down muffin tin! Prawn cocktail mini tacos Though you’ll catch me eating the leftover prawn filling by the spoonful, the star of today’s recipe, is not... Get the Recipe
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RecipeTin Eats
2w ago
Invented in pursuit of more interesting ways to use chicken mince, today’s recipe is a SOS take on lahmacun, Lebanese pizzas made with flatbreads topped with a thin layer of meat. Astoundingly fast to make, and extremely versatile – use any ground meat, add vegetables, and endless topping options! Dear Lebanese nationals Dear Lebanese nationals,... Get the Recipe
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RecipeTin Eats
3w ago
Summery Mango Bars! A jammy layer of fresh mango sandwiched between a coconut biscuit base and crumbly topping, finished with a lime glaze. Stellar flavour combination that screams of summer! That mango layer is everything – juicy and generous. The annual mango recipe! I intended to kick off this post by cheerfully introducing it as... Get the Recipe
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RecipeTin Eats
3w ago
The name’s a tongue twister, but this dish is a breeze to make! Goat cheese and roasted red peppers are the shortcuts for this creamy, smoky risoni recipe. Under $20 for 4 servings, ready in 20 minutes. Serve as a meal or side — it’s like a Mediterranean risotto! Goat Cheese & Roasted Red Pepper... Get the Recipe
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