Domestic Gothess
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If you want to make delicious, easy vegan cakes, cookies, pies, bread, desserts, comfort food meals and more then you have come to the right place! Hannah Hossack-Lodge is a birmingham based food blogger, recipe developer and gothess. Domestic Gothess is my little corner of the internet.
Domestic Gothess
1d ago
Small batch vegan Christmas cake - if you don't have a lot of people to feed but still want a delicious home-made Christmas cake then this recipe is for you! It makes a small, 6 inch vegan fruit cake which is rich, moist, boozy, utterly delicious and really easy to make! It can be eaten...
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Domestic Gothess
5d ago
Vegan pumpkin cornbread - this quick and easy cornbread is the perfect autumn side dish for soups, stews and chilli. It is soft, fluffy, moist, tender and buttery with a mildly sweet and lightly spiced flavour and can also easily be made gluten-free. This vegan pumpkin cornbread is a delicious autumnal twist on my classic...
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Domestic Gothess
1w ago
Chocolate orange Viennese fingers - these delicious vegan biscuits are rich, delicate, crumbly and melt-in-the-mouth. Piped orange shortbread fingers are dipped in dark chocolate for an indulgent treat that is not too sweet, perfect for afternoon tea. Viennese biscuits have to be one of my absolute favourites, they are incredibly delicate and buttery, with an...
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Domestic Gothess
1w ago
Vegan gingerbread muffins - these easy eggless muffins are super soft, moist and fluffy with a rich spiced treacle (molasses) flavour. They are great any time of year but especially good around bonfire night and Christmas! These vegan gingerbread muffins are really quick and simple to make in just one bowl with mostly basic storecupboard...
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Domestic Gothess
2w ago
Vegan pumpkin crumb cake - an extra moist, soft, spiced pumpkin cake with a crunchy pecan crumble topping; it is so easy to make and so delicious! This recipe uses a whole tin of pumpkin puree and is the perfect cake for Autumn! One annoying thing about a lot of pumpkin cake recipes is that...
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Domestic Gothess
1M ago
Vegan empire biscuits - these delicious Scottish cookies consist of two crisp, crumbly shortbread biscuits sandwiched with jam and topped with water icing and a glacé cherry. They are easy to make and are perfect for afternoon tea or a sweet snack. These pretty biscuits are simple to make but look very striking, they would...
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Domestic Gothess
1M ago
Vegan biscoff cake - this impressive Biscoff layer cake is Biscoff lovers heaven! Light, moist, fluffy brown sugar Biscoff cakes are sandwiched with Biscoff buttercream and topped with a Biscoff drip and Biscoff cookies. This would make a great birthday or celebration cake for any time of year. This is a cake for serious Biscoff...
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Domestic Gothess
1M ago
Vegan maple pecan ice cream - this easy vegan ice cream is rich, smooth and creamy with a delicate maple flavour and lots of buttery candied pecans. It is sweetened purely with maple syrup with no added sugar, and unlike many vegan ice creams it contains NO coconut. Who says ice cream is just for...
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Domestic Gothess
2M ago
Chocolate strawberry tart - make the most of strawberry season with this incredible vegan tart! With crisp chocolate shortcrust pastry, creamy chocolate pastry cream and juicy fresh strawberries, this tart is rich yet refreshing. It is not too difficult to make but tastes amazing and it looks so pretty too! The perfect Summer dessert. One...
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Domestic Gothess
2M ago
This vegan chocolate pastry cream is easy to make in under 10 minutes with just 7 ingredients and no eggs, dairy or coconut. It is rich, smooth and creamy, not too sweet, with a delicious chocolate flavour and it holds its shape when piped. Use it to fill tarts, cakes, pies, doughnuts and other desserts....
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