Vegan chocolate chip muffins - these tasty muffins are soft and fluffy with a sweet vanilla flavour and plenty of chocolate chips. They are easy to make and perfect for snacks and lunchboxes. These vegan chocolate chip muffins are light, fluffy, moist, moreish and perfect for snacking on! They are also really quick and easy... Read More The post Vegan Chocolate Chip Muffins appeared first on Domestic Gothess ..read more

Banana gingerbread - this delicious vegan loaf cake is the best of both worlds! A banana bread gingerbread hybrid, it is sweet, soft, sticky and incredibly moreish! It is easy to make and a great way of using up a couple of overripe bananas. I wasn't sure whether to call this banana gingerbread or ginger... Read More The post Banana Gingerbread (Vegan) appeared first on Domestic Gothess ..read more

Vegan coconut cookies - these delicious shortbread style biscuits are flavoured with toasted coconut and drizzled with chocolate. They are crisp on the outside, soft in the middle and utterly moreish! These vegan coconut cookies are easy to make and so tasty! They have a hearty but tender texture, crisp on the outside and slightly... Read More The post Vegan Coconut Cookies appeared first on Domestic Gothess ..read more

Vegan lemon poppy seed cake - this delicious cake has a moist, light, fluffy texture and a fresh, zesty, lemony flavour. It is easy to make and is just as good for celebrations as it is for any day of the week. This vegan lemon poppy seed cake is beautifully soft and moist, with a... Read More The post Vegan Lemon Poppy Seed Cake appeared first on Domestic Gothess ..read more

Vegan jam roly-poly - this easy classic British pudding of suet pastry rolled up with jam and steamed in the oven is hearty and comforting, the perfect nostalgic dessert for cold days! Serve with lashings of custard for the ultimate retro school dinner pudding! Jam roly-poly is one of those traditional, comforting, stick-to-your-ribs British puddings... Read More The post Vegan Jam Roly-Poly appeared first on Domestic Gothess ..read more

Chocolate orange Battenberg cake - this delicious twist on the classic British cake is vegan, eggless and dairy free. Light chocolate and orange flavoured almond sponge cakes are arranged in a chequered pattern and wrapped in marzipan; it is easier to make than you might think! Step by step photos included. Battenberg is one of... Read More The post Chocolate Orange Battenberg Cake (Vegan) appeared first on Domestic Gothess ..read more

Vegan apple curd - this delicious fruit curd is tangy, buttery, lightly spiced and very addictive! Spread it on toast, swirl it into porridge or yogurt, or use it to fill a cake, it's so versatile! One of the consistently most popular recipes on my site is my vegan lemon curd; and for good reason.... Read More The post Vegan Apple Curd appeared first on Domestic Gothess ..read more

How to make shreddable seitan chicken - this incredible slow cooker vegan chicken-style seitan is shreddable, with a meaty texture and delicious flavour. It is really versatile - use it in place of chicken in all your favourite recipes. This vegan seitan chicken (chick'n) is a really versatile meat substitute that can be used in... Read More The post Seitan "Chicken" (Vegan) appeared first on Domestic Gothess ..read more

Vegan treacle scones - these easy Scottish scones have a rich flavour thanks to the addition of treacle and spices. Serve them with butter and a drizzle of extra treacle or golden syrup and a cup of tea for an indulgent treat. These vegan treacle scones are a delicious twist on a classic British scone.... Read More The post Vegan Treacle Scones appeared first on Domestic Gothess ..read more

Vegan golden syrup cake - This sweet, sticky loaf cake is easy to make in one bowl with just a few basic ingredients. It is great for snacking on as it is, or serve it with custard or ice cream for dessert. This vegan golden syrup cake is a really simple recipe, and it is... Read More The post Vegan Golden Syrup Cake appeared first on Domestic Gothess ..read more