Pesto and Brussels Sprouts Cavatappi with Shrimp
Inspiralized | NY Times best-selling cookbooks
by Meaghan
1M ago
An easy weeknight meal with a surprisingly better way to serve shrimp on pasta! Pesto and Brussels Sprouts Cavatappi with Shrimp When I posted this meal photo on Instagram, I got so many questions on how I prepared the shrimp! Instead of serving the shrimp whole (with or without the tail on), I cooked it and then, using a pair of kitchen shears, cut it up into little bite-sized pieces. There’s something more enjoyable about eating shrimp in pasta when you can easily fork it and you don’t have to cut it or hold the tail and bite the rest of the shrimp. Plus, there’s more shrimp in each bite ..read more
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Sheet Pan Eggplant Lasagna
Inspiralized | NY Times best-selling cookbooks
by Meaghan
6M ago
This Sheet Pan Eggplant Lasagna from Gina Homolka’s new cookbook, Skinnytaste Simple, is a great recipe to feed to a crowd (like a hungry family!), it’s low-maintenance, and everything happens on a single sheetpan! Genius! Sheet Pan Eggplant Lasagna from Skinnytaste Simple If you’re looking for a delicious, easy-to-make meal that’s also healthy, you need to try the Sheet Pan Eggplant Lasagna recipe from the new cookbook Skinnytaste Simple. This recipe is perfect for busy families who want to enjoy a home-cooked meal without spending hours in the kitchen. This eggplant lasagna lasted us 3 nig ..read more
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Sheet Pan Eggplant Lasagna from Skinnytaste Simple
Inspiralized | NY Times best-selling cookbooks
by Meaghan
6M ago
This Sheet Pan Eggplant Lasagna from Gina Homolka’s new cookbook, Skinnytaste Simple, is a great recipe to feed to a crowd (like a hungry family!), it’s low-maintenance, and everything happens on a single sheetpan! Genius! Sheet Pan Eggplant Lasagna from Skinnytaste Simple If you’re looking for a delicious, easy-to-make meal that’s also healthy, you need to try the Sheet Pan Eggplant Lasagna recipe from the new cookbook Skinnytaste Simple. This recipe is perfect for busy families who want to enjoy a home-cooked meal without spending hours in the kitchen. This eggplant lasagna lasted us 3 nig ..read more
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Easy Parmesan and Broccoli Pasta
Inspiralized | NY Times best-selling cookbooks
by Meaghan
7M ago
This easy five ingredient meal idea will save you on those busy weeknights. Easy Parmesan and Broccoli Pasta My family knows that at the start of the week, they’re getting Mommy’s “broccoli pasta.” Even though my oldest with grunt (he’s not a big fan of broccoli), they all end up gobbling it up. There’s something about the cavatappi, the way it coats in the Parmesan sauce. The broccoli is chopped up so there aren’t any big chunks and it layers into the pasta. The pasta sauce is simply made with pasta water, grated Parmesan cheese and simple pantry seasonings like garlic powder, oreg ..read more
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Carrot and Potato Chickpea Curry with Lentils
Inspiralized | NY Times best-selling cookbooks
by Meaghan
7M ago
A veggie packed curry made with a premade jarred sauce for simplify weeknight meals. Carrot and Potato Chickpea Curry with Lentils As much as I love to cook, I don’t have the time for as many from scratch meals these days and I’m leaning in on the premade jarred sauces. And you know what… I have no shame! As a busy mom of four, I can take any hacks for simplifying mealtimes. I love this curry sauce for throwing together a quick weeknight curry. If you wanted to save time, ditch the roasting of the veggies and just simmer them in the sauce for 20 minutes. You’ll want to add 2-3 cups of extra l ..read more
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Parmesan Farro and Roasted Zucchini Bowls with Burst Tomatoes and Arugula
Inspiralized | NY Times best-selling cookbooks
by Meaghan
8M ago
A well-balanced grain bowl that can be customized seasonally and is bursting with flavor, protein, and vegetables. Parmesan Farro and Roasted Zucchini Bowls with Burst Tomatoes and Arugula I’m a sucker for bowl meals. I’ll always be a bowl meal gal, and there’s nothing I love more than a grain and veggie bowl. Recently, after taking a hiatus, I got back into fried eggs. They make everything better, because not only do they carry lots of nutrients, they are high in protein and runny eggs broken over a grain bowl make for a sumptuous sauce and flavor, omitting the need for any other sauces. Farr ..read more
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Coconut Shrimp Tacos
Inspiralized | NY Times best-selling cookbooks
by Meaghan
1y ago
We’re using Whole foods’ Pineapple Mango Salsa, and guacamole, and Sir Kensington’s Chile Lime Crema sauce to make the best tacos. Coconut Shrimp Tacos No chopping up of pineapple and mango, no mincing of cilantro or mashing of avocados, and certainly no pureeing of chipotles and juicing of limes. Easy cleanup and tacos in under 20 minutes. Print Coconut Shrimp Tacos Ingredients 1 cup panko breadcrumbs 1.25 cups shredded coconut (sweetened or unsweetened, depending on your preference)  salt and pepper 2 large eggs  2 pounds peeled and deveined shrimp 6 tortillas  3/4 cup gua ..read more
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Black Bean and Zucchini Enchilada Skillet with Rice
Inspiralized | NY Times best-selling cookbooks
by Meaghan
1y ago
On nights when you just want a ‘throw it together’ meal, make this rice skillet with black beans and vegetables. Black Bean and Zucchini Enchilada Skillet with Rice I always crave those ‘throw together’ meals that have it all: carbs, flavor, vegetables, and ooey gooey cheesy goodness. And most importantly, cleanup is a breeze because it’s a one pot meal! Once you get through the chopping prep, it’s easy sailing! I have made variations of this meal over and over again, but I think I cracked the code on the perfect rice skillet. The ratio of rice to vegetables to cheese and beans is just right ..read more
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Shrimp, Spinach and Tomatoes in Garlicky Lemon Cream Sauce with Couscous
Inspiralized | NY Times best-selling cookbooks
by Meaghan
1y ago
The easy weeknight shrimp dish you’ve been looking for, with a dairy-free cream sauce. Shrimp, Spinach and Tomatoes in Garlicky Lemon Cream Sauce with Couscous If you’re ever been worried you’ll overcook shrimp, you’re going to love this recipe. Anything in a cream sauce has enough moisture to canvas any overcooking! This shrimp dish is a 30 minute weeknight wonder kind of meal, made with a coconut milk and vegetable broth-based cream sauce, so it’s dairy-free and light on the stomach (no discomfort from heavy cream!) The garlic, oregano, and lemon are all you need to create a sumptuous, delec ..read more
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Cheesy Baked Winter Veggie Orzo
Inspiralized | NY Times best-selling cookbooks
by Meaghan
1y ago
An easy roasted vegetable dinner with orzo that saves well for meal prep. Cheesy Baked Winter Veggie Orzo You may have made my Cheesy Baked Summer Veggie Orzo before, using seasonal produce like zucchini and bell peppers. If you liked that, then you’re going to love this season’s orzo bake! These kind of meals get me through the tough weeks when I don’t have a minute to think about what to make for dinner. I just some roast veggies, toss them with cooked orzo (which only takes a few minutes to cook), sprinkle on some mozzarella and let the cheese melt. It’s ideal for meal prep and frankly, ge ..read more
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