
The Live-In Kitchen
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The Live-In Kitchen is dedicated to sharing approchable, easily customizable vegetarian and vegan recipes for feeding the people you love!
The Live-In Kitchen
20h ago
Rum punch is a crowd pleasing cocktail full of citrus, grenadine, and spiced rum. It’s refreshingly fruity and perfect for a party, girl’s night, or a summer get together! Are you familiar with Galentine’s Day? February 13th (also known as Galentine’s Day) is a day to celebrate female friendship. It started hilariously on the show Parks...
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The Live-In Kitchen
1d ago
Lemon poppy seed muffins are a breakfast favorite. It’s easy to make this bakery inspired recipe at home and top them with a simple icing for even more flavor. Lemon poppy seed is a classic muffin flavor. As much as I love chocolate muffins, it’s nice to mix it up once in a while with...
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The Live-In Kitchen
3d ago
These Greek Chickpea Wraps are crunchy, tangy, and simple to make! Enjoy this vegetarian wrap as a work or school lunch, or take on a picnic for a nutritious on-the-go option. Chickpeas are a magical little bean. They’re delicious both crunchy and creamy. You can put them in pasta or sandwiches. Can you tell I’m...
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The Live-In Kitchen
1w ago
This homemade pesto recipe is fast, easy, and can be used in so many different ways! Serve it on pasta, sandwiches, vegetables, or anything your heart desires. I’ve been wanting to share this recipe for homemade pesto with you for so long, but it disappears every time I make it. This was the first time...
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The Live-In Kitchen
1w ago
This vegan tofu bowl is easy to throw together with whatever you have on hand, making it a great way to eat more veggies and use up those last bits in the refrigerator! Served with a zippy ginger tahini dressing, this bowl makes a flavorful work or school lunch. Grain bowls are my current favorite...
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The Live-In Kitchen
1w ago
Homemade wheat pizza dough uses a combination of white and whole wheat flour for the perfect balance of flavor and texture! Even if you’re new to baking with yeast, you can make this easy pizza dough recipe and enjoy all your favorite toppings at home. Homemade pizza is the best because it lets your imagination...
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The Live-In Kitchen
1w ago
These chocolate revel bars have a nutty oat crust and a rich chocolate filling! They make a great breakfast, after school snack, or dessert. This recipe really stands the test of time. Finely chopped nuts add the perfect toothsome chew to these bars as well as adding protein (which makes them dinner, right??). With the oats and...
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The Live-In Kitchen
2w ago
Ginger tahini dressing is tangy, vegan, and naturally gluten-free. Serve over salads, roasted vegetables, and grain bowls to add lots of flavor and nutrients. If you haven’t tried it yet, you need to know that tahini dressing is pretty much the best. Remember my warm kale salad with tahini dressing? I wanted to make something...
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The Live-In Kitchen
3w ago
This air fryer tofu recipe will give you crispy tofu in just minutes! Add to your favorite salads and stir fries, serve as an appetizer, or make it a main dish. Even though tofu is a naturally soft and moisture-filled ingredient, it seems that everyone wants to make it crispy. I’ve already shared my favorite...
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The Live-In Kitchen
1M ago
These maple nut breakfast cookies are the best way to eat cookies for breakfast! They’re loaded with peanut and maple flavors, and are easy to make vegan. All the best breakfasts are basically dessert. Pancakes, waffles, cinnamon rolls – it’s true! What I love about breakfast cookies is that they’re actually a pretty healthy breakfast...
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