Brat chef Tomo Parry to open Soho restaurant
The Caterer | Catering & Hospitality News
by
3h ago
Chef Tomos Parry and the team behind Michelin-starred Brat in London’s Shoreditch are to open a restaurant in Soho in June ..read more
Visit website
Hospitality calls for action against 'profiteering' energy suppliers
The Caterer | Catering & Hospitality News
by
8h ago
Thousands of restaurants, hotels and pubs could go out of business if action is not taken to tackle “profiteering” energy suppliers following a cut in government support, a trade body has warned ..read more
Visit website
Which chef will be cooking the Great British Menu banquet dessert course?
The Caterer | Catering & Hospitality News
by
8h ago
Adam Handling has been chosen to serve the dessert course at the Great British Menu final banquet this year ..read more
Visit website
Revelations: Robert Manea, executive chef, Bokan, London
The Caterer | Catering & Hospitality News
by
8h ago
We delve into the life and inner thoughts of a top chef. This week: Robert Manea, executive chef at Bokan ..read more
Visit website
How pubs can survive and thrive
The Caterer | Catering & Hospitality News
by
9h ago
In the face of economic hardship pubs have to keep on top of trends to stay in the game. John Porter reports ..read more
Visit website
Philip Limpl named head chef of Levan
The Caterer | Catering & Hospitality News
by
23h ago
Philip Limpl has been appointed head chef of Levan restaurant in London’s Peckham ..read more
Visit website
Lexington co-founder Rachel Lindner dies aged 62
The Caterer | Catering & Hospitality News
by
23h ago
Rachel Lindner, the co-founder of Lexington Catering, has died suddenly aged 62 ..read more
Visit website
Whitbread extends IT services with Fujitsu in £57.9m deal
The Caterer | Catering & Hospitality News
by
23h ago
Whitbread has extended its technology partnership with IT services firm Fujitsu with a new £57.9m, five-year contract underpinned by net-zero commitments ..read more
Visit website
Tommy Banks joins Toque d’Or judging panel
The Caterer | Catering & Hospitality News
by
1d ago
Nestlé Professional has announced that chef and restaurateur Tommy Banks will join the panel of judges for its 35th edition of Toque d’Or ..read more
Visit website
Sodexo wins three year contract extension at Sullom Voe Terminal
The Caterer | Catering & Hospitality News
by
1d ago
Sodexo has won a three-year contract extension to supply catering and FM services at Sullom Voe Terminal in the Shetland Islands ..read more
Visit website

Follow The Caterer | Catering & Hospitality News on Feedspot

Continue with Google
Continue with Apple
OR