The Caterer Magazine
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The Caterer is the market-leading provider of hospitality industry news and views. From hotels to restaurants, pubs, and bars to contract catering, it is proud to be at the forefront of the industry, leading the way in breaking news, analysis, campaigns, debate, discussion, and events.
The Caterer Magazine
11h ago
Bournemouth, Christchurch, and Poole (BCP) could become the UK’s first seasonal tourist hotspot to introduce a local visitor charge ..read more
The Caterer Magazine
15h ago
Michelin-recommended restaurant Blank in Belfast is to close and relaunch as a more accesible concept in the face of rising costs ..read more
The Caterer Magazine
15h ago
Refrigeration energy usage and costs are a hot topic, so it pays to choose models that are both efficient and help you save on your energy bills. Clare Nicholls reports ..read more
The Caterer Magazine
15h ago
Hilton will launch zero waste menus at four flagship UK hotels as part of a pilot scheme to mark Stop Food Waste Day on 24th April ..read more
The Caterer Magazine
17h ago
The mark of being able to run a great business is actually being there, says the restaurateur, who has just opened his sixth London site. He talks to Jungmin Seo and Daniela Toporek ..read more
The Caterer Magazine
17h ago
A strict UK produce-only rule – and a citrus ban – means creativity flourishes at the London location of Simon Rogan’s Cartmel restaurant, says Maria Mellor ..read more
The Caterer Magazine
17h ago
Pret founder Sinclair Beecham has rejoined the business as it shakes up its board to refocus the business on its “long-held values ..read more
The Caterer Magazine
17h ago
Tortilla has reported a 14% increase in revenue to £66m as new chief executive Andy Naylor claims that “the appetite for Mexican cuisine is surging ..read more
The Caterer Magazine
17h ago
Nominations have opened for the Kitchen Porter of the Year 2024, the 10th edition of the competition dedicated to recognising kitchen porters’ (KP) hard graft up and down the UK ..read more
The Caterer Magazine
2d ago
We delve into the life and inner thoughts of a top chef. This week, Margo Kujawa head pastry chef, Lexington Catering ..read more