Golden Syrup Dumplings Recipe
Wandercooks
by Wandercooks
3d ago
The golden oldie! Everyone loves a retro fave, and this golden syrup dumplings recipe is no different. Thick caramelised sauce, super fluffy dumplings and Laura’s pinch of a little spice will have you scraping that bowl clean. In this post you’ll learn Why We Love This Classic Golden Syrup Dumplings Ingredients and substitutes Let’s make this retro Aussie winter dessert! Quick Tips Storage FAQs & Troubleshooting Variations Why We Love This Once the batter is mixed and rolled, this recipe is completely hands off. Just pop that lid on and wait until the dumplings are fluffy little morsel ..read more
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Loaded Banana Oat Bread
Wandercooks
by Wandercooks
6d ago
Get those old bananas off the bench and throw them in this super easy, one bowl banana oat bread. It’s loaded up with Greek yoghurt, granola and walnuts, so we can all pretend it’s kinda healthy. In this post you’ll learn Why We Love This One Bowl, 2 Banana Cake! Ingredients and substitutes Quick Tips Storage FAQs & Troubleshooting Variations Why We Love This We say this recipe is kinda healthy because you don’t need butter or oil (yay), it’s just yoghurt and egg. We’ll usually make this on a Sunday and slice it up for our morning teas during the week. It goes without saying it’s so go ..read more
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Miso Veggie Dip – Asian Style Ranch Sauce
Wandercooks
by Wandercooks
1w ago
This miso veggie dip wants to know why you’re so obsessed with it. (Because it’s Asian style ranch sauce and it goes with everything!) Dip, slather or put it on your pizza. It belongs everywhere. In this post you’ll learn Why We Love This Asian Ranch Dressing or Dip or Sauce – Whatever! Ingredients and substitutes Quick Tips Storage FAQs & Troubleshooting Toppings, Serving Ideas & Variations Why We Love This We love adding a little umami to our dishes and what better way to do that with than a good dollop of miso. This is the appetiser you throw together in minutes if your friends ..read more
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Burmese Chicken Curry – See-Pyan
Wandercooks
by Wandercooks
1M ago
This recipe is straight from the heart of Mandalay! Simmered with a tomato base, fresh lemongrass and aromatics, Burmese chicken curry is such an easy curry made with simple ingredients. “I made this with fish today. I bought fresh Ling fillets, a beautiful mild fleshy fish. Cubed, tossed in rice flour and lightly shallow fried in ghee, before adding it to the tomato mix. Only added about half a cup of water and simmered gently for 5 minutes. Perfect! Thank you “ Misha In this post you’ll learn Why We Love This Lemongrass Chicken Curry with Tomato Ingredients and substitutes Let’s make Bur ..read more
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Gado Gado – Indonesian Salad with Peanut Sauce
Wandercooks
by Wandercooks
2M ago
Gado gado is the salad you WANT for your main meal. Imagine a plate loaded with veggies and protein, then absolutely slather it in an Indonesian peanut satay-style sauce. OMG. Our East Javanese style gado gado is ready to change your world! “I find the recipe quite interesting and I’ve tried it several times already. It comes out amazing.” *Edited for clarity. Josh In this post you’ll learn Why We Love This Gado Gado Salad – Balinese Warung Style Where We Learnt This Ingredients and substitutes For the salad base For the peanut sauce Let’s make gado gado! Quick Tips Storage FAQs & ..read more
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Easy Red Cabbage Sauerkraut (Fermented Cabbage)
Wandercooks
by Wandercooks
3M ago
Everyone loves an easy ferment, and this is the perfect starter. Our red cabbage sauerkraut needs only 4 ingredients before you’re on your way to beautiful purple cabbage packed with crunch and sour flavour. In this post you’ll learn An Easy First Ferment The best sauerkraut you’ll ever eat (because you made it) Ingredients and substitutes Let’s get cooking! Quick Tips Storage FAQs & Troubleshooting Variations An Easy First Ferment If you’ve never fermented (or only went to that one cooking class years ago…) then this is the perfect recipe to get you started. It’s literally 4 ingredien ..read more
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Eileen’s Salad – The Magic Self Saucing Salad!
Wandercooks
by Wandercooks
3M ago
The salad for those who don’t like salad! Chop, sprinkle, stir and serve. An epic combo of cucumber, tomato, feta and onion, this salad self sauces in minutes with a full flavour hit. Guaranteed empty bowl at your next BBQ! In This Post You’ll Learn Why We Love This What is Eileen’s Salad? What You’ll Need How to Make the Magic Self Saucing Salad! Wandercook’s Tips Storage FAQs Variations Why We Love This This is the ultimate salad perfection. There’s no need to ponder what salad dressing to put on it, this salad is so fancy it dresses itself! Serve straightaway or the next day – it doesn ..read more
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Musaengchae – Korean 10 Minute Radish Salad
Wandercooks
by Wandercooks
3M ago
Our go-to Korean banchan when we want the flavour of kimchi without the ferment! Musaengchae is a quick radish salad bursting with spice and umami that’s super refreshing. In This Post You’ll Learn Why We Love This What is Musaengchae? What You’ll Need How to Make Korean Radish Salad Wandercook’s Tips Storage, Freezing & Reheating FAQs Serving Ideas & Variations Why We Love This The amount of flavour packed into this little side dish is So. Good. It has loads of umami and feels like a ferment, but instead of taking days, it’s ready in 15 minutes! We love how well this pairs with ma ..read more
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Roasted Cherry Tomato Pesto Pasta
Wandercooks
by Wandercooks
4M ago
Our 15 minute cherry tomato pesto pasta really is the (almost) effortless dinner recipe you’ve been looking for. Minimal prep and zero fuss, yet still looks fancy and oh-so-appetising. It just about cooks itself! In This Post You’ll Learn Why We Love This What is Cherry Tomato Pesto Pasta? What You’ll Need How to Make Air Fried Cherry Tomato Pasta with Pesto! Wandercook’s Tips Storage, Freezing & Reheating FAQs Serving Ideas & Variations Why We Love This The air fried cherry tomatoes are like little sauce bursties. Rich, sweet and FULL of flavour! Feel free to amp it up with fresh ..read more
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Tattie Scones – Scottish Potato Pancakes
Wandercooks
by Wandercooks
4M ago
You know breakfast is going to be good when tattie scones are involved. This 3 ingredient Scottish breakfast is cooked to crispy, golden perfection with just potatoes, butter and flour – how it should be! In This Post You’ll Learn Why We Love This What are Tattie Scones? What You’ll Need How to Make Scottish Potato Scones Wandercook’s Tips Storage, Freezing & Reheating FAQs Serving Ideas & Variations Why We Love This Tattie scones are filling and satisfying, plus they make your house smell divine! Enjoy them for breakfast or as a quick snack. (As Aussies we love them with a little ..read more
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