Everyone loves an easy ferment, and this is the perfect starter. Our red cabbage sauerkraut needs only 4 ingredients before you’re on your way to beautiful purple cabbage packed with crunch and sour flavour. In this post you’ll learn An Easy First Ferment The best sauerkraut you’ll ever eat (because you made it) Ingredients and substitutes Let’s get cooking! Quick Tips Storage FAQs & Troubleshooting Variations An Easy First Ferment If you’ve never fermented (or only went to that one cooking class years ago…) then this is the perfect recipe to get you started. It’s literally 4 ingredien ..read more

The salad for those who don’t like salad! Chop, sprinkle, stir and serve. An epic combo of cucumber, tomato, feta and onion, this salad self sauces in minutes with a full flavour hit. Guaranteed empty bowl at your next BBQ! In This Post You’ll Learn Why We Love This What is Eileen’s Salad? What You’ll Need How to Make the Magic Self Saucing Salad! Wandercook’s Tips Storage FAQs Variations Why We Love This This is the ultimate salad perfection. There’s no need to ponder what salad dressing to put on it, this salad is so fancy it dresses itself! Serve straightaway or the next day – it doesn ..read more

Our go-to Korean banchan when we want the flavour of kimchi without the ferment! Musaengchae is a quick radish salad bursting with spice and umami that’s super refreshing. In This Post You’ll Learn Why We Love This What is Musaengchae? What You’ll Need How to Make Korean Radish Salad Wandercook’s Tips Storage, Freezing & Reheating FAQs Serving Ideas & Variations Why We Love This The amount of flavour packed into this little side dish is So. Good. It has loads of umami and feels like a ferment, but instead of taking days, it’s ready in 15 minutes! We love how well this pairs with ma ..read more

Our 15 minute cherry tomato pesto pasta really is the (almost) effortless dinner recipe you’ve been looking for. Minimal prep and zero fuss, yet still looks fancy and oh-so-appetising. It just about cooks itself! In This Post You’ll Learn Why We Love This What is Cherry Tomato Pesto Pasta? What You’ll Need How to Make Air Fried Cherry Tomato Pasta with Pesto! Wandercook’s Tips Storage, Freezing & Reheating FAQs Serving Ideas & Variations Why We Love This The air fried cherry tomatoes are like little sauce bursties. Rich, sweet and FULL of flavour! Feel free to amp it up with fresh ..read more

You know breakfast is going to be good when tattie scones are involved. This 3 ingredient Scottish breakfast is cooked to crispy, golden perfection with just potatoes, butter and flour – how it should be! In This Post You’ll Learn Why We Love This What are Tattie Scones? What You’ll Need How to Make Scottish Potato Scones Wandercook’s Tips Storage, Freezing & Reheating FAQs Serving Ideas & Variations Why We Love This Tattie scones are filling and satisfying, plus they make your house smell divine! Enjoy them for breakfast or as a quick snack. (As Aussies we love them with a little ..read more

Spezzatino di manzo is so much better than your average beef stew – in our humble opinion. Soft, melty bites of impossibly tender beef are cooked down to a perfection in a rich and fragrant stew. You won’t believe it’s made with budget friendly chuck steak. In This Post You’ll Learn Why We Love This What is Spezzatino di Manzo? What You’ll Need How to Make Italian Beef and Red Wine Stew Wandercook’s Tips Storage, Freezing & Reheating FAQs Serving Ideas & Variations Why We Love This You asked, now here it is! As requested by Wandercooks readers we’re sharing a classic Italian beef s ..read more

This is one versatile little dish! Classically Japanese, you’ve probably eaten nasu dengaku at a restaurant or in Japan before. Now cook it easily at home – it’s naturally vegan, cooked in 10 minutes and perfect served as an entree, a side or as the main star. In This Post You’ll Learn Why We Love This What is Nasu Dengaku? What You’ll Need How to Make Japanese Miso Glazed Eggplant Wandercook’s Tips Storage, Freezing & Reheating FAQs Serving Ideas & Variations Why We Love This These amazing Japanese eggplants are soft and melty, slathered in an irresistibly sweet and savoury miso s ..read more

This soup is so quintessentially Japanese. Oozing with umami, kenchinjiru is stocked full of vegetables, tofu and konnyaku with a light dashi broth. Perfect for a nourishing lunch or dinner! In This Post You’ll Learn Why We Love This What is Kenchinjiru? What You’ll Need How to Make Japanese Clear Vegetable Soup Wandercook’s Tips Storage, Freezing & Reheating FAQs Serving Ideas & Variations Why We Love This What a beautiful soup that’s light on the stomach but super filling at the same time! While the recipe does have a few more traditional Japanese ingredients such as konnyaku, sh ..read more

Your new go-to recipe when you need an awesome salad on the table – FAST! Our quick coleslaw is tossed together with a bright and creamy Japanese style salad dressing you’ll be using again and again. In This Post You’ll Learn Why We Love This What is Japanese Coleslaw? What You’ll Need Wandercook’s Tips Storage, Freezing & Reheating FAQs Serving Ideas & Variations Why We Love This Take your salads to a whole new level with our amazing Japanese style creamy salad dressing!  Infused with Kewpie mayo and miso paste, the creamy flavour goes amazingly well with coleslaw like in tod ..read more

Love rice paper rolls but looking to mix things up a bit? Check out this amazing collection of traditional (and a few creative!) dipping sauce ideas to take your homemade rice paper rolls to a whole new level. In This Post You’ll Learn Why We Love This Rice Paper Roll Dipping Sauce Ideas (Traditional + Creative!) Storage Why We Love This Dipping sauces are the perfect way to take any meal to a whole new level, but this is especially true for rice paper rolls! Whether you love fresh or fried spring rolls, more traditional rice paper roll ingredients like pork and prawn, or vegetarian rice p ..read more