Light Orange Bean
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Hi, I'm Joyce! I share many simple and healthy gluten-free, vegan friendly recipes here. As an organic chemist, I'm also looking for science behind cooking.
Light Orange Bean
2h ago
A Sweet Dream Begins I stood in my cozy kitchen, excited about trying a new recipe: vegan cream-filled donuts. The idea of soft, fluffy donuts filled with silky vanilla cream and topped with rich chocolate glaze had me daydreaming all morning. I gathered all my ingredients, including soy milk, all-purpose flour, and sugar, laying them ..read more
Light Orange Bean
7h ago
Morning Ritual My first attempt to make Fluffy GF Biscuits with Savory Gravy was a success. It was a rainy Saturday morning, and the sound of raindrops tapping against the window made me crave comfort food. I gathered my ingredients: high-quality gluten-free sausage, flour, whole milk, and a sprinkle of seasoned salt. The kitchen filled ..read more
Light Orange Bean
7h ago
Blissful Berry Bites are my little slice of morning heaven. These scones have become my go-to treat, especially when I want a sweet start to my day. Every time I bake Blissful Berry Bites, the aroma fills my kitchen with a warmth that just feels like home. I can’t help but get a little excited ..read more
Light Orange Bean
7h ago
Plant-Based Berry Tart Creating my Plant-Based Berry Tart has become one of my favorite ways to spend a cozy weekend. There’s something about mixing fresh blueberries with a hint of lemon and cinnamon that just feels right. The Plant-Based Berry Tart is the perfect dessert to whip up when I want something sweet but still ..read more
Light Orange Bean
1d ago
I remember the day I decided to make my Quick Green Herb Pasta Salad. It was a warm summer evening, and the sun was setting, casting a golden glow over my backyard. I wanted something fresh and vibrant to match the cheerful weather. I gathered my ingredients: colorful pasta, canned chickpeas, crisp cucumbers, and fragrant ..read more
Light Orange Bean
1d ago
Mushrooms are a versatile and nutrient-rich ingredient that can elevate any meal, offering a delightful umami flavor that pairs beautifully with a variety of cuisines. This collection of three mushroom recipes showcases the unique characteristics of shiitake and maitake mushrooms, each providing a distinct taste and texture that can satisfy both plant-based eaters and traditional ..read more
Light Orange Bean
1d ago
Gnocchi, those delightful little potato dumplings, are a beloved comfort food that can easily be made vegan while still delivering on flavor and texture. Traditionally made with eggs, the vegan versions replace this ingredient with plant-based alternatives, resulting in delicious, fluffy gnocchi that everyone can enjoy. Whether you’re a long-time vegan or just looking to ..read more
Light Orange Bean
1d ago
A Family Tradition with a Twist I love to cook Homemade Pumpkin Dumplings and growing up pumpkin season was a big deal in my family. My mom would roast fresh pumpkins from our garden and turn them into all kinds of delicious dishes. One of my favorites was her homemade dumplings. They weren’t fancy, just ..read more
Light Orange Bean
1d ago
Discovering Vegan Potato Dumplings As I entered the cozy kitchen, the familiar scent of potatoes boiling filled the air. Today, I was making Vegan Potato Dumplings, a dish that reminds me of my grandmother’s love for Italian cuisine. She always said, “Cooking is like creating art.” With that in mind, I gathered my ingredients: Yukon ..read more
Light Orange Bean
4d ago
It was a bright Saturday morning when I decided to bake a Fluffy Vegan Blueberry Loaf. The sun was shining, and the scent of fresh blueberries filled the air as I gathered my ingredients. I felt a little excited, thinking about how this simple recipe would fill my kitchen with warmth. I had all my ..read more