IT’S MY 13-YEAR BLOGIVERSARY + RICOTTA GNUDI
Lisa's Project: Vegan
by Lisa Dawn
3M ago
Well, happy 13th anniversary to me! And THANK YOU for reading all of these years.13 years – my lucky number! In honor of this milestone, I am posting one my all time favorites – ricotta gnudi! I was going to save it for another cookbook, but since that is not happening, I am sharing it ..read more
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Spicy Penne à la Carbone
Lisa's Project: Vegan
by Lisa Dawn
4M ago
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Tomato Risotto with Toasted Breadcrumbs
Lisa's Project: Vegan
by Lisa Dawn
5M ago
  I love making risotto – it is easier than you think and is done within 30 minutes. But this new tomato risotto? Oh my goodness. I am in love! I wanted something different and I thought a creamy tomato risotto would be it. When I worked out the best way to get the most ..read more
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Mushroom Meatballs
Lisa's Project: Vegan
by Lisa Dawn
6M ago
Have you ever wondered why I have so few mushroom recipes on my blog? My husband doesn’t like mushrooms which means I generally don’t cook with them. But, I have gotten requests for meatless meatballs made without soy so I came up with these. Mushrooms. Lentils. All the flavors. Yum! These are super easy to ..read more
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Blue Plate Special #67: Maitake Marsala with Sautéed Spinach and Caramelized Baby Turnips
Lisa's Project: Vegan
by Lisa Dawn
7M ago
This is my take on the classic marsala! Growing up, this was a “special occasion” dish or an “order out at a restaurant dish!” All you need is a big maitake mushroom and you are on your way to serious flavor and nostalgia, which if you have been reading this blog or have my books ..read more
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Tahini Chocolate Chunk Cookies
Lisa's Project: Vegan
by Lisa Dawn
8M ago
If you love tahini, you are going to love these cookies! I use Hu Dark Chocolate Gems but you can also use Enjoy Life Mega Chunks. Either way, you are going to end up with a nutty, chocolatey yummy cookie! Use your favorite tahini. Be sure it is mixed well and easily pourable. If it’s ..read more
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Instant Gnocchi
Lisa's Project: Vegan
by Lisa Dawn
9M ago
I have a recipe for gnocchi in my book, The Vegan ABCs Cookbook, and it is one of my most successful creations. But, what if I told you I have an even better/easier recipe that is perfect for back to school and busy nights?! Read on my loyal friends! It took some time to come ..read more
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Pasta with Fresh Tomatoes, Artichokes and Spinach
Lisa's Project: Vegan
by Lisa Dawn
10M ago
Here is one of my favorite summer pasta dishes! It is a great way to use up all of the fresh tomatoes you are finding at the market or growing in your garden.  What makes this dish so fresh and summery are the tomatoes. I like to use cherry tomatoes and cook them down or ..read more
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Not Tuna Salad aka Mock Tuna aka Tuno Salad inspired by Christopher’s Kitchen!
Lisa's Project: Vegan
by Lisa Dawn
1y ago
We have been going to Christopher’s Kitchen in Palm Beach Gardens for 10 years now! I first raved about it back in 2013 and it is still rave-worthy! We were there a few months ago and had several great meals – grilled artichokes, nachos, lasagna, pizza, my favorite Ceasar and their tuna salad sandwich. This ..read more
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Chopped Artichoke Salad Sandwich
Lisa's Project: Vegan
by Lisa Dawn
1y ago
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