Summer berries continue to call to me. Today’s recipe for blackberry crumble bars features juicy and tart blackberries that are staring at me every morning as I walk through my neighbourhood park in a bid to improve my mental health, which has been in tatters lately. I love berries and even though my sweet tooth […] The post Blackberry crumble bars appeared first on Lazy Cat Kitchen ..read more

I’ve been in the mood for pancakes lately and as I have increased the amount of exercise I do, I wanted to come up with a pancake recipe that is high in protein – that’s how the recipe for tofu pancakes came about. These tofu pancakes are really easy and fuss free to make, a […] The post Tofu pancakes appeared first on Lazy Cat Kitchen ..read more

It doesn’t get more summery than shredded tofu tacos, right? Although summer has clearly been cancelled this year – after a couple of days in mid-twenties a few weeks ago, Britain has been treating us to 17-19°C (62-66°F) days for a few weeks now and this cold trend is set to continue for the foreseeable […] The post Shredded tofu tacos appeared first on Lazy Cat Kitchen ..read more

Berry season is here, despite unseasonally cold weather again, and because I am a sucker for raspberries I made a tray of bakewell tart inspired little vegan raspberry muffins. It’s been months since I baked something – these date sweetened muffins aside – as I went off sugar in January and while I am still […] The post Vegan raspberry muffins appeared first on Lazy Cat Kitchen ..read more

It is zucchini season over here and while I don’t grow my own food yet, I know that zucchini – once it takes – tends to give prolific harvest and so I always get avid gardeners asking for zucchini recipes. This baked zucchini fritters recipe is as if Greek zucchini fritters and hash browns had […] The post Baked zucchini fritters appeared first on Lazy Cat Kitchen ..read more

BBQ season is upon us – well, at least in theory (it’s been bitterly cold and rainy all week here this week) so I figured a BBQ friendly side is in order. Since we are nearing the end of British asparagus season I decided to make the most out of it and made a platter […] The post Roasted asparagus with charred lemon dressing appeared first on Lazy Cat Kitchen ..read more

This glossy and sticky harissa tofu bowl is inspired by one of my earlier recipes featuring another spicy condiment – Gochujang, Korean smoky chilli paste. A while ago I made sticky Gochujang tempeh paired with plain rice and a simple pickled slaw so I figured that taking that concept and playing with North African flavours […] The post Harissa tofu with herby couscous appeared first on Lazy Cat Kitchen ..read more

The weather is warming up finally so salads and light meal ideas are at the forefront of my mind. This simple Asian slaw with sesame tofu meets the brief. It is light, fresh, crunchy and satisfying so it’s perfect for this time of the year. The Asian slaw is really easy to throw together. It […] The post Asian slaw with sesame tofu appeared first on Lazy Cat Kitchen ..read more

While most of Europe seems to be basking in sunshine and baking cookies may be the last thing on anyone’s mind, we are still freezing our buts over here so a tray of sugar-free oat cookies is very much called for. These simple sugar-free oat cookies are so healthy you could have them for breakfast, […] The post Sugar-free oat cookies appeared first on Lazy Cat Kitchen ..read more

It’s salad season yet evening are still a bit too chilly for my liking so I was after something that’s a half way house between a salad and a stew. This warm butter bean salad is just perfect and easy to make too. My goal was to use few ingredients and to make this warm […] The post Warm butter bean salad appeared first on Lazy Cat Kitchen ..read more