Ann Arbor Vegan Kitchen
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Welcome to low-fat plant-based nutrition. Simple. Healthy. Delicious.
Ann Arbor Vegan Kitchen
2w ago
Sweet without sugar, and full of health-enhancing fiber and antioxidants, these overnight oats will help you feel your best all morning long.
Use either a one-cup glass jar for each serving, or simply a drinking glass, that you can cover … Read more ..read more
Ann Arbor Vegan Kitchen
1M ago
This easy veggie side is extra simple and we just love it. In fact it’s become a year-round staple for us. I make it almost weekly. It’s great the next day too, over toast, with mashed potatoes, on pasta, you … Read more ..read more
Ann Arbor Vegan Kitchen
1M ago
I am coaching a lovely client in Georgia who has been asking me about making a healthy carrot cake recipe. Mmm, carrot cake…
That got me thinking about combining flavors – of carrot cake AND zucchini bread together. I kept … Read more ..read more
Ann Arbor Vegan Kitchen
2M ago
Before I share this fabulous recipe with you, I have some VERY VERY big news!!
I have been working on a brand new ebook that I am sooo excited to share with you!
It’s called Feel-Great Desserts and it’s going … Read more ..read more
Ann Arbor Vegan Kitchen
2M ago
With Valentine’s Day around the corner, chocolate desserts are definitely on my mind, and that’s why I just had to share these Chocolate Sweet Potato Brownies with you!
These are so deliciously rich and velvety smooth that I promise no … Read more ..read more
Ann Arbor Vegan Kitchen
3M ago
This easy side dish starts with frozen vegetables so it’s perfect this time of year when your favorite fresh veggies might be either harder to find – or simply more expensive. And it’s an especially good option when wintery weather … Read more ..read more
Ann Arbor Vegan Kitchen
4M ago
These easy brownies are no-bake and perfect to serve when you want just a little bite of something that feels extra special.
Great to bring as a hostess gift, add to a holiday cookie tray, or take along to a … Read more ..read more
Ann Arbor Vegan Kitchen
4M ago
This easy chocolate sauce is sooo good! And it’s versatile too.
Sweetened only with dates, it’s yummy over homemade ice creams (like Very Vanilla Ice Cream, Mocha Ice Cream, or Chocolate Cacao Ice Cream).
AND it’s fabulous … Read more ..read more
Ann Arbor Vegan Kitchen
5M ago
My mom used to make a traditional green bean casserole every year for Thanksgiving. You know the one…with canned cream of mushroom soup.
Back then, I just loved it, but these days there are probably 100 reasons I would never … Read more ..read more
Ann Arbor Vegan Kitchen
6M ago
This is a healthy take on cozy, classic apple pie flavors. Super easy to put together, and great for potlucks, and holiday celebrations!
Start with fresh apples and pears for the filling, and a little bit of fruit-sweetened apple cinnamon … Read more ..read more