The Little Blog Of Vegan
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Hello, I am Holly Jade, and Welcome to 'The Little Blog of Vegan'. I converted to veganism by choice in 2015 and I am absolutely loving the benefits so far. I hope I can inspire people who are thinking about turning vegan to make the change, and with the right support and nutritional advice, you will love the change and really reap the benefits!
The Little Blog Of Vegan
3y ago
This recipe is a sponsored by Naturli.
3 layers of moist almond cake, with a brown butter Swiss meringue buttercream, topped with festive decorations and sprinkles.
This is the ultimate show stopper cake for your festive gathering.
Watch me make this cake here.
This cake combines two of life's greatest flavours- almond and brown butter!
This was my first time making brown butter and frankly, i'm shocked that I haven't made it before now!!
Making a small tweak to ordinary butter with no other added ingredients can transform it into an alternative f ..read more
The Little Blog Of Vegan
3y ago
Whether you’re shopping for someone who likes to cook or bake, or those who have a keen interest in food photography and food styling, I have compiled a list of my all time favourite items and things I have found which everyone will love (all are in the Black Friday SALE!)
All of these items focus in on 'the kitchen' area, with items which will help you create the most incredible bakes, along side some gorgeous food styling props and cutlery which will be sure to jazz up your kitchen table.
I have made this list with items which are currently in the Black Friday sale, meaning you'll ..read more
The Little Blog Of Vegan
3y ago
This delicious gingerbread sheet cake is topped with a scrumptious light gingerbread buttercream. It's the perfect Christmas dessert that couldn’t be easier to make! You're going to love this one!
A gingerbread sheet cake with gingerbread men, topped with a swirl of whipped gingerbread buttercream, mini gingerbread men and festive sprinkles.
Watch me make this cake here.
'Sugar and spice, makes all things nice!' is the ideal saying for this delicious cake!
Christmas and gingerbread - a match made in heaven!
Gingerbread is the first thing that comes to mind when I think of the Chris ..read more
The Little Blog Of Vegan
3y ago
These vegan cookie cups tastes JUST like a 'Twix' bar, but better!
With a light, buttery shortbread cookie cup, a core of luxurious gooey, chewy caramel, topped with a layer of rich dark chocolate, they're absolutely scrumptious!
Watch me make these cookie cups here.
This post may contain affiliate links, which allow me to make a small commission for my referral. For more information, please check out my Disclosure Policy.
What is a Twix bar?
Twix is a caramel shortbread bar, wrapped in chocolate. It's in the 'candy' category as it's a sweet snack.
If you're missing Twix bar ..read more
The Little Blog Of Vegan
3y ago
This recipe is sponsored by Naturli.
Get in the festive spirit with this GIANT vegan mince pie.
A delicious light and flakey buttered vegan pastry, filled with spiced mincemeat topped with a decorative pastry lattice decoration.
Watch me make this pie here.
Why have a small mince pie, when you can have a giant one?
This is the perfect dessert to make and share with loved ones!
Mince pies are a staple at Christmas. There's nothing quite like sitting besides the fire with a hot drink, Christmas movie on tv or reading a book and a buttery mince pie in hand!
Speaking of books ..read more
The Little Blog Of Vegan
3y ago
A simple chocolate pastry base, roasted hazelnuts, glossy dark chocolate ganache topped with a swirl of vegan 'Nutella' .
Only 7 ingredients and and 100% vegan!
Watch me make these tartlets here.
LOVE PRALINE? THESE ARE FOR YOU!
What is Nutella?
Nutella is a chocolate & hazelnut spread. The brand 'Nutella' isn't vegan as their products contain milk, but there are plenty of vegan friendly alternatives.
What vegan Nutella did i use?
My all time favourite vegan friendly hazelnuts spread is from Natures Store. It's their hazelnut and cocoa spread.
It tastes identi ..read more
The Little Blog Of Vegan
3y ago
A dairy-free white chocolate, biscuit and marshmallow rocky road, topped with white chocolate, pretzels and coloured royal icing details. 100% vegan, no-bake, less than 10 minutes to make!
Rocky road is great if you have spare chocolate and marshmallows laying around in your kitchen.
This recipe is super quick & easy, and makes tasty, chewy, chocolatey treats! Perfect for a fun and magical (but very tasty) Christmas.
Watch me make these treats here.
It's November, so you know what that means... TIME TO START CHRISTMAS BAKING!
I am so excited to share all of my festive bakes this seaso ..read more
The Little Blog Of Vegan
3y ago
This is a sponsored post, in collaboration with Natures Charm.
3 layers of vanilla cake with cookies and cream specks, a vanilla condensed milk buttercream, topped with a chocolate ganache drip and cookies and cream cookies.
Watch me make this cake here.
ALL HAIL COOKIES AND CREAM!
Seriously though, this is THE BEST EVER cookies and cream cake, which you won't even be able to tell is vegan! Make this, and let me know what you think, I know it'll become your go-to celebration cake recipe!!!
Cake layers
The cake has 3 of the most incredible, light, perfectly moist ..read more
The Little Blog Of Vegan
3y ago
3 layers of vanilla 'pink velvet' cake, a cream cheese Italian meringue buttercream, decorated with buttercream & white chocolate ghosts.
Watch me make this cake here.
Spooky season is here, and that only means one thing- CUTE ' SPOOKY' BAKES!
I have to be honest, I am actually terrified of Halloween, hence why I have made this a 'cute' Halloween cake. Come on, I know people want really scary things at Halloween, but it is adorable though isn't it?!
This cake not only looks gorgeous, but it tastes divine.
What is a pink velvet cake?
Similar to a classic red velvet cake, b ..read more
The Little Blog Of Vegan
3y ago
A chocolate biscuit and marshmallow rocky road, topped with a chocolate ganache and white chocolate ghost decoration. 100% vegan!
Rocky road is great if you have spare chocolate and marshmallows laying around in your kitchen.
This recipe is super quick & easy, and makes tasty, rich, chewy, chocolaty treats! Perfect for a fun & spooky (but very tasty) Halloween.
Watch me make these treats here.
Halloween is fast approaching so make these devilishly moreish vegan rocky road bars.
These spooooky bars feature a delicious biscuit and marshmallow chocolate base topped with a ..read more