Best Vegan Food Blogs to Follow
Olives for Dinner
by erinwyso
3w ago
These are the 12 best vegan food blogs to follow! If you are looking for beautiful photography and engaging writing that makes eating vegan look amazingly good, this bunch hits all the marks. These vegan bloggers offer creativity and uniqueness in each piece of content they produce. In this noteworthy group, you’ll find fun appetizers, decadent desserts, and everything in between. What makes these the best vegan food blogs? These are my picks for the best vegan food blogs, based on: creativity innovation beautiful photography clean and inviting website design a clearly defined voice and style ..read more
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The Best Vegan Alfredo Sauce
Olives for Dinner
by erinwyso
3w ago
Traditional alfredo sauce is packed with heavy cream, butter and parmesan cheese. This vegan version uses cashew cream, vegan butter and vegan parmesan shreds to make an equally delicious but dairy-free version. This super-rich and creamy sauce is perfect drenched over pasta! This vegan alfredo sauce makes a perfect indulgent dinner. Douse it over the pasta of your choice (I used vegan tagliatelle pasta—all of the fettuccine I looked at contained egg). It coats and clings to the noodles creating a luscious texture and creamy flavor. How to make vegan alfredo sauce This vegan alfredo sauce use ..read more
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Vegan Cheese Ball
Olives for Dinner
by erinwyso
3w ago
This vegan cheese ball recipe is perfect for the holidays. It’s made with vegan cream cheese, vegan cheese shreds, pecans, olives, spices, scallions and chives. It’s perfect to serve with crackers or toasted crostini. The flavor and texture is bursting with richness and umami. Enjoy with a glass of wine with friends over the holidays or anytime! This vegan cheese ball appetizer is delicious, easy to make and perfect for the holidays. Spread this rich and creamy cheese over crackers or crusty bread and enjoy with friends over a glass of wine. This is great to bring to a holiday get-together an ..read more
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Easy Vegan Ramen
Olives for Dinner
by erinwyso
3w ago
This easy vegan ramen dish is full of flavor, easy to make and is a great weeknight dinner idea! Chewy noodles, rich broth and baked tofu cubes come together to create a comforting bowl of ramen. This may become your next go-to weeknight dinner! This post is brought to you by Mike’s Mighty Good, a brand that makes excellent instant craft ramen! Who doesn’t love a good bowl of ramen? The noodles, the slurp, the magic of the broth … it’s become a ritual that we enjoy almost every week year round. Ramen is the ultimate comfort food that speaks to and soothes all of the senses. Instant ramen ..read more
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Easy Tofu Scramble with Potato Hash
Olives for Dinner
by erinwyso
3w ago
A tofu scramble is a great way to start your day. It’s easy to make, packed with protein and very filling. This version uses an umami spice blend for a rich and eggy taste that’s perfect served with toast or potato hash. This easy tofu scramble may become a favorite for your weekend breakfast or brunch menu! I love a good tofu scramble. I’ve made Isa Chandra Moskowitz’s version of it from Vegan with a Vengeance countless times over the years, and it was one of the first dishes where I started to learn the value of prepping first, seasoning as I go and just enjoying the process. This scramble ..read more
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Mixed Berry Salad with Sweet Lime Dressing
Olives for Dinner
by erinwyso
3w ago
In this mixed berry salad, these sweet berries pop with a hint of sour and are tossed with sugar, lime zest and lime juice. This is a refreshing recipe that’s perfect in a bowl for summer and can be used in other desserts, over vegan ice cream, in side dishes and more. Enjoy the freshness and vibrant color! It’s so hot outside! When the heat climbs up into the 90s, I feel so trapped. I only want to drink cold water and eat cold food. This mixed berry salad is perfect for adding some freshness and coolness to an oppressively hot day. What fruits are best for making a fruit salad? I used fresh ..read more
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Mango Salsa with Fried Rice Paper Chips
Olives for Dinner
by erinwyso
3w ago
Here’s something super fresh with hits of sweet and spicy: mango salsa. It’s perfect for really hot days. Scoop up this salsa with tortilla chips or fry up a batch of fried rice paper crisps. Spoon it over salads or tacos or eat it straight out of the bowl! Over the summer, I’m going to be focusing on making simple recipes. Ones that use fresh produce and can be made quickly. My motivation in the kitchen has been blah recently. Most of them will be ones you can take out onto your porch or patio. Enjoy them under the sun! Can spring roll wrappers be deep fried? Yup! This is a spring roll wrapp ..read more
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Quinoa Pizza Crust
Olives for Dinner
by erinwyso
3w ago
This quinoa pizza crust is no knead, super simple to make and uses only three ingredients. It’s thin and crispy, but sturdy enough to hold your favorite toppings. Plus, it’s gluten-free, delicious and may just become your go-to pizza crust for its simplicity, wholesome quinoa and crispy, thin-crust! Blending up uncooked but soaked quinoa into a batter to use as a pizza crust isn’t my idea. It’s something I stumbled across over at the Cafe Johnsonia blog when I saw Lindsey’s gorgeous pizza pop up in my Pinterest feed. However, I tested this several times and did end up making a few tweaks with ..read more
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Ginger Scallion Ramen Noodles
Olives for Dinner
by erinwyso
3w ago
If you are looking for different ways to use ramen noodles, this ginger scallion ramen noodles recipe is it! Vegan butter, garlic, ginger, scallions, brown sugar and soy sauce combine to make a flavorful sauce to douse over noodles and slurp up! It’s sweet, a little spicy, gingery and bursting with umami flavor. Rich+buttery ramen noodles, with garlic, ginger, shallots and scallions! Brown sugar adds a hint of sweetness and soy sauce adds some umami. It’s ramen noodles with sauce, not broth. This is a quick and easy dish that can be eaten as is, or you can add vegan chicken, tofu chunks or mu ..read more
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Vegan Crab Cake Sliders
Olives for Dinner
by erinwyso
3w ago
Hearts of palm, dill and Old Bay combine to create a seasoning for these flavorful vegan crab cake sliders. Crushed saltines act as a binder in the crab cake mixture. Vegan mayo, sriracha and capers combine to create a spicy and creamy sauce. Serve as an appetizer or just eat a bunch of them! These are delicious and a fun way to use hearts of palm. I’ve made vegan crab cakes before using hearts of palm, farro and tempeh. These vegan crab cakes sit perfectly on slider buns for a casual brunch or as an appetizer for get-togethers. How to make these vegan crab cake sliders These vegan crab cakes ..read more
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