Madurai chicken curry is a rich, spicy South Indian curry with a tomato base featuring flavors of fennel, pepper, curry leaves, garlic, and ginger. You can adjust the spice as you like and try this incredible sauce with your protein of choice! The post Madurai Chicken Curry (Kuzhambu South Indian Coconut Pepper Curry) appeared first on Vegan Richa ..read more

Tajin roasted carrots over shredded tofu is delicious vegan lunch recipe that you are going to LOVE! Cilantro lime shredded tofu pairs perfectly with Tajin roasted carrots on bread or topped with nuts or seeds for an easy bowl meal. Table of Contents Why You’ll Love Cilantro Lime Shredded Tofu More Easy Vegan Meals Cilantro Lime Shredded Tofu with Roasted Carrots Recipe What to Serve with Shredded Tofu and Roasted Carrots Ingredients and Substitutions ? Tips How to Make Shredded Tofu with Roasted Carrots Frequently Asked Questions Shredding pressed, extra firm tofu gives it a unique, meaty ..read more

An easy, vegan peanut butter cake with decadent chocolate peanut butter glaze on top is a show-stopping dessert. This is the ultimate, moist peanut butter cake! (blender cake, ready in 25 minutes, soy-free and gluten-free options). This recipe was first published on Dec 8, 2016. Table of Contents Why You’ll Love Peanut Butter Cake More Vegan Desserts! Vegan Peanut Butter Cake with Chocolate Peanut Butter Glaze Recipe Ingredients and Substitutions ? Tips How to Make Peanut Butter Cake Frequently Asked Questions This peanut butter sheet cake is super easy and moist. And you can make the batt ..read more

Indo Chinese crispy chicken made vegan has amazing textures and flavors! Soy curls with a crisp coating are tossed in a sticky-spicy-garlicky sauce. Serve this as an appetizer or as an entree over rice with your favorite veggies. Table of Contents Why You’ll Love Indo Chinese Crispy Chicken More Indo Chinese Recipes Indo Chinese Crispy Chicken Recipe Ingredients and Substitutions Tips How to Make Indo Chinese Crispy Chicken Soy Curls Frequently Asked Questions This is another favorite Indo Chinese dish. Indochinese cuisine has is a sub cuisine of Indian cuisine with many Chinese and inspir ..read more

Vegetable bhuna is a rich, Indian curry with an amazing flavor. Read on for my tips to make the best Indian restaurant style vegetable curry! Tender crisp fenugreek roasted veggies folded in a creamy tomato curry finished with a cumin spiced oil – tadka. You can add your favorite veggies to make this your own! Table of Contents Why You’ll Love Vegetable Bhuna More Vegan Curries Vegetable Bhuna (North Indian Vegetable Curry) Recipe Ingredients and Substitutions Tips How to Make Vegetable Bhuna Curry Frequently Asked Questions Bhuna is a spiced, Indian curry typically made with chicken or ot ..read more

A creamy, spicy gochujang chickpea salad sandwich with spicy-sweet gochujang caramelized onions is a Korean-style twist on this lunchtime favorite! It’s hearty, satisfying, and packed with FLAVOR! Options for gluten-free , Nutfree , Soyfree [feast_advanced_jump_to] I love cooking with gochujang, like in my gochujang bowl, peanut gochujang rice, gochujang cauliflower wings, gochujang lentils, and gochujang tofu sandwich. This gochujang chickpea salad is my most recent gochujang recipe. I’ve got a bunch of chickpea salad sandwiches on the blog, because there isn’t just one way to make a chickpe ..read more

You have got to try this fresh and crunchy chopped Italian sandwich with zesty red wine vinaigrette! This chopped salad sandwich is a super versatile lunch packed with fresh veggies and herbs. [feast_advanced_jump_to] This recipe is based on the viral chopped Italian salad sandwich, and it’s so satisfying! You chop up veggies, tofu, and chickpeas, then toss it with Italian seasoning, vegan Parmesan, and this super flavorful Italian dressing and stuff it into a sandwich. The tofu in this recipe gives feta vibes, but you don’t have to prepare the vegan feta in advance, because the tofu is going ..read more

These super easy, bakery-style chocolate chip muffins come together really quickly using everyday ingredients. They’re tall, fluffy muffins packed with decadent chocolate chips! Soyfree Nutfree recipe Option for gluten-free [feast_advanced_jump_to] Chocolate chip muffins are so delicious and simple to make! You just combine the wet ingredients, mix up the dry ingredients, and then combine them. Add in plenty of chocolate chips, scoop into muffin liners, top with even MORE chocolate chips, and then bake them up. This is a vegan recipe, so it doesn’t use milk or eggs. Instead, non-dairy milk a ..read more

South Indian Crispy cauliflower pepper fry stars cauliflower covered in a flavor-packed peppery batter, that is baked and tossed in a delicious onion curry leaf chili sauce with even more black pepper! It’s an amazing appetizer or side dish, and I have tips for how to make it a meal, too! Gluten-free Soyfree nutfree [feast_advanced_jump_to] This is another pepper fry from South Indian cuisine. It’s a simple veggie pepper fry recipe with cauliflower. We are making the dry version of this, which you serve as an appetizer, like my potato pepper fry. Usually, the cauliflower is deep fried and the ..read more

Easy creamy lasagna soup with a tomato-cream base is absolutely delicious and total comfort food. The lasagna sheets cook with the rest of the soup, so this is an easy, one-pan meal!  [feast_advanced_jump_to] I make this thick and creamy lasagna soup in a saucepan, cooking the lasagna sheets together in a flavorful broth with flavors of garlic, mushroom, and Italian herbs. Once the lasagna sheets are al dente, mix in tomato puree and non-dairy sour cream. Then, top the whole thing with melty vegan cheese, veggie grounds or lentils, and basil and broil it to melt the cheese and cook the v ..read more