Vegan Almond Butter Blondies with Chocolate Chips (1 bowl, soy-free, nut-free option)
Vegan Richa
by Richa
3h ago
Crisp on the outside, fudgy on the inside almond butter blondies with decadent chocolate chips are the quick and easy one-bowl dessert you’ve been looking for!Just 8 main ingredients, 15 minutes to whip them up in just 1 bowl. Serve with a dollop of your favorite vegan ice cream. This recipe was first published on feb 20, 2015. It has been updated with new pictures, write up and video. [feast_advanced_jump_to] These amazing, fudgy vegan almond butter blondies only take 15 minutes to whip up in one bowl. After mixing, you just pour them into a baking pan and bake to perfection. This blond ..read more
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Chorizo Tofu Burrito Bowl with Smoky Red Lentil Black Beans (gluten-free and soy-free with nut-free option)
Vegan Richa
by Richa
2d ago
This chorizo tofu and spicy lentil black bean bowl is packed with flavor from chorizo-style tofu and this incredible mixture of stewed black beans and red lentils. Serve over rice with your favorite burrito fillings, like cilantro, salsa, and vegan cheese or sour cream. [feast_advanced_jump_to] Don’t you love a burrito bowl? You get amazing textures and flavors of a burrito without having to take the time rolling it up. This one has 1. easy and delicious smoky black beans that are cooked with red lentils to add more texture. 2. These super flavorful chorizo marinade for the tofu! 3. Your fave ..read more
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8 Crave-Worthy Vegan Sheet Pan Dinners (gf, sf, nf options)
Vegan Richa
by Richa
6d ago
Need an easy meal? These amazing vegan sheet pan dinners to the rescue! No standing over the stove. Just toss everything onto a single pan in the oven. [feast_advanced_jump_to] These sheet pan dinners include many options! Some have tofu ans the protein and other meals that center veggies, chickpeas, and other beans. What they all have in common is tons of FLAVOR. There are options here for family meals with kid-friendly flavors and some more unique flavor profiles that you just have to try! And if you’re on a special diet, I’ve got you. There are high protein, gluten-free, soy-free, and nut ..read more
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Pahadi Curry (1 Pan North Indian Mountain Tofu Cardamom Pepper Curry)
Vegan Richa
by Richa
1w ago
Pahadi curry — crispy tofu in a flavorful cardamom pepper onion curry sauce — is an amazing, one-pan meal! It’s based on an North Indian mountain cuisine curry that’s usually made with meat. But tofu or other vegan meat substitutes are just as delicious in this deeply-seasoned sauce. 1 Pan 40 minutes, gluten-free recipe. Options for Soyfree Nutfree [feast_advanced_jump_to] This is a hearty mutton (meat) recipe that I’ve adapted from Pahadi cuisine and converted to a vegan curry. Pahadi means mountains, and the mountainous regions in India have their own cuisine. There are many states in the r ..read more
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Zucchini Rolls with Herbed Sun dried tomato ricotta (gluten-free with soy-free and nut-free options)
Vegan Richa
by Richa
1w ago
These Zucchini rolls are like lasagna roll ups, filled with delicious herbed sun-dried tomato tofu ricotta , all nestled in a pan with bubbly tomato ragu. They looks so pretty! And No watery mess! [feast_advanced_jump_to] You Must Make These Zucchini Lasagna Rolls! No need to sweat or squeeze the zucchini needed, just spread the cheese mixture, roll and nestle in the sauce and bake! Great texture, just perfect comfort food! Unlike zucchini lasagna bake that needs a lot of steps, and can still give you limpy or watery result, these rolls bake up perfectly, are versatile and also easy to serve ..read more
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Thecha Dal – Red Lentil Dal with Blistered Chilies and Garlic(soy-free, gluten-free)
Vegan Richa
by Richa
1w ago
Thecha dal, an Indian red lentil dal that you know and love with a spicy, nutty, umami-packed addition! Blistered chilies garlic are pounded with peanuts to make a chili chutney, and swirled to the lentil soup to make a flavorful dal! [feast_advanced_jump_to] Thecha is a green chili condiment often served alongside many Indian dishes. This green chili chutney from the Indian state of Maharashtra is the preferred side with flatbreads like Bhakri( millet or sorghum flatbread). It is a spicy, nutty mix of green chilies, garlic, and peanuts, lightly blistered and then ground up with a mortar and ..read more
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Jamaican Curry Rice (gluten-free, nut-free, one pot)
Vegan Richa
by Richa
2w ago
Jamaican curry rice is a super quick, one pan meal which is absolutely delicious. Crisped up soy curls and lots of veggies simmer in a creamy, coconut Jamaican curry sauce that’s just packed with flavor! [feast_advanced_jump_to] This curry rice gets its incredible flavor from Jamaican curry powder that you make from scratch. If you’d rather not make the spice mix, you can use store-bought Jamaican curry powder instead. Crisped up soycurls, loads of veggies and potato, rice, Jamaican curry powder, coconut milk all come together to make an easy meal. It’s like a vegan version of Jamaican curry ..read more
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Herbed Red Lentil Chickpea Stew (1 pan, nut-free, soy-free, gluten-free)
Vegan Richa
by Richa
2w ago
This Italian herb and sun-dried tomato Red Lentil chickpea stew is a super easy, one-pan, meal that is so satisfying and flavorful! It makes a delicious, protein-packed weeknight meal with garlic bread or sourdough to dip, or serve it over pasta, baked potato, or roasted vegetables. [feast_advanced_jump_to] This high protein vegan stew uses both chickpeas and red lentils. The stew has a simple base of aromatics, herbs, sun dried tomato, vegan parmesan and non dairy milk. The red lentils break down during cooking and thicken up the stew, so you don’t necessarily need a cream addition. You can ..read more
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Vegan Lemon Cream Cake (soy-free, nut-free, gluten-free options)
Vegan Richa
by Richa
3w ago
This is an absolutely delicious, moist and citrusy vegan lemon cake. A lot of the lemon flavor comes from this amazing, velvety lemon cream that you spread between the layers and all over the cake. [feast_advanced_jump_to] You guys know that I don’t really like overly sugary cakes or overly sugary frosting. So For this lemon cake, the frosting is based on my no-cook lemon pudding. It uses cashews and coconut cream and then just a bit of sugar for the sweetness and loads of lemon to give it that zingy flavor. This mousse like lemon cream frosting takes this cake to heavenly moist zesty state ..read more
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Punjabi Chole (Punjabi Chickpea Curry) Instant pot. stovetop option. gluten-free, soy-free, nut-free
Vegan Richa
by Richa
1M ago
Punjabi chole is a North Indian chickpea curry with a unique and delicious blend of flavors. In this Instant Pot Punjabi chole, the beans cook in the Instant Pot in the sauce until they melt in your mouth! Serve with rice, naan, or flatbread. [feast_advanced_jump_to] Chole, is a traditional chickpea curry from different northern states of India. Punjabi chole comes from the state of Punjab and has this distinct flavor profile in the sauce. Caramelized onion, whole spices, melt in your mouth chickpeas, this chole feels like home. Once you make this restaurant style chickpea curry, you wil ..read more
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