
Treebird Branding Blog
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Treebird is your design and branding partner who starts with the authentic,
grounded idea beneath your brand and applies process, thinking, story, and
a fresh aesthetic to give it flight.
Treebird Branding Blog
2d ago
Top 5 Social Media Best Practices for Restaurants in 2025 and the tools to get it done ..read more
Treebird Branding Blog
1w ago
Top 5 Marketing Strategies for Restaurants in 2025 and the tools to get it done ..read more
Treebird Branding Blog
1M ago
In the competitive restaurant industry, branding isn’t just a nice-to-have—it’s essential. Your brand is the story that connects your guests to your vision, your food, and your experience. Whether you’re opening your first location or looking to refresh an established eatery, following this comprehensive restaurant branding checklist will help you create a memorable and cohesive identity. At Treebird Branding, we specialize in building enduring brands for restaurants, retail, and beyond. Let’s walk through the key elements of successful restaurant branding, and how we can support you in creati ..read more
Treebird Branding Blog
2M ago
5 Restaurant Marketing Trends to Watch in 2025: Why Consistent Branding Matters More Than Ever The restaurant industry is buzzing with exciting marketing opportunities, but amidst all the trends, one principle remains supreme: consistent branding. In 2025, the restaurants that thrive are the ones that stay true to their brand while embracing the latest strategies. According to studies, brands that maintain consistency across platforms see up to 33% higher revenue and are 78% more memorable to customers ..read more
Treebird Branding Blog
2M ago
When it comes to growing your business, the terms “branding” and “marketing” often get used interchangeably. It’s easy to see why—they work hand in hand to capture attention, build connections, and drive sales. But confusing the two or leaning too heavily on one can leave your business feeling out of sync or ineffective. So, what’s the difference? Let’s break it down ..read more
Treebird Branding Blog
2M ago
Why Soft Openings and DIY Branding Hold Restaurants Back Soft openings are often seen as a low-pressure way to test your restaurant, but they can send the wrong message. Pair that with DIY branding, and you’re setting yourself up for a slow start. Here’s why both approaches fall short ..read more
Treebird Branding Blog
2M ago
The Real Cost of DIY Branding for Your Restaurant DIY branding might seem like a way to save money when opening your restaurant, but the truth is it often costs more in the long run. Let’s break down the real cost of designing your brand yourself—and why hiring a professional agency is a better investment ..read more
Treebird Branding Blog
2M ago
Why Canva Sucks: Your Restaurant Deserves Better When it comes to branding your restaurant, tools like Canva might seem like an easy solution. But what if I told you that relying on templates could actually hurt your business? Here’s why Canva isn’t the answer and why investing in a professional branding agency is the smarter choice ..read more
Treebird Branding Blog
2M ago
How to Create a Restaurant Brand That Attracts Diners and Builds Loyalty In today’s competitive restaurant industry, a strong brand is more than a nice logo or a catchy tagline—it’s the heart and soul of your business. Your brand tells your story, attracts your ideal customers, and turns casual diners into loyal fans. Here’s how to create a restaurant brand that stands out and keeps diners coming back ..read more
Treebird Branding Blog
2M ago
So You Want to Brand Your Restaurant: Essentials and Pitfalls When opening or rebranding your restaurant, creating a standout identity is crucial. A strong restaurant brand doesn’t just look good—it attracts diners, builds loyalty, and turns first-time guests into lifelong regulars. Let’s explore the branding essentials every restaurant needs and the common pitfalls to avoid ..read more