Mastering the Art of Cupcakes
2blissofbaking
by 2blissofbaking
5M ago
Today, we’re diving deep into the delightful world of cupcakes, unveiling the secrets behind their fluffy crumb, moist texture, and delectable frosting. Whether you’re a seasoned baker or a newbie in the kitchen, this guide will empower you to create perfect cupcakes every time. Mastering the Art of Cupcakes The Science of Ingredients: Crafting the Perfect Cupcake 1. Flour: The Foundation Flour is the backbone of any cupcake, providing structure and stability. When mixed with liquids, the proteins in flour (glutenin and gliadin) combine to form gluten, giving the cupcake its body. But we shou ..read more
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Stir-Fry Lotus Stems
2blissofbaking
by 2blissofbaking
6M ago
There’s an age-old magic hidden in stir-frying, a culinary art that dates back to ancient China. This recipe is a blending of the beauty of this technique with an aquatic treasure – the lotus stem. Let me take you on a flavoursome journey of the past and the allure of the lotus stem. You are sure to fall in love with this recipe, once you try it. A Brief History of Stir-Fry: If you are a fan of sir-fry. What makes you bend towards it, is it the vibrant and crunchy textures, or the fact that it is so quick to make? Stir-fry originating from the Han Dynasty, the art of stir-frying represen ..read more
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Maritozzi
2blissofbaking
by 2blissofbaking
7M ago
Sweet buns from Italy This year our family holiday destination was Italy which by the way happened after 4 years. Holiday is over and we are back to our routines. I realise that the time goes by very quickly, and we must try to create and hold on to, many beautiful memories. That was precisely what I had in mind, before planning this trip. Kids are growing and soon they will not enjoy trips with us. Putting it more positively, trip with parents will not be in their priority list. Which is obvious and I gulp this thought with ease. Italy trip was a good experience. And here are a few pictures ..read more
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Kari Patta Jeera Biscuits 
2blissofbaking
by 2blissofbaking
1y ago
If you are an Indian, you are more likely to make a guess about the flavour intensity in these cookies with just the name. Kari Patta and jeera, are two of the most used and loved flavours of Indian culinary chronicles. They are bold and vibrant like us, full of aroma/full of life and make a best pal with our desi chai. These are Indian bakery-style biscuits, with an additional flavour of kadi Patta. Which makes them attract attention, almost like an inescapable temptation. Jeera biscuits are engraved in our food memories. They are the legacy of old Indian bakeries. We carry them forward with ..read more
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Kale sweet potato salad with sesame seed dressing 
2blissofbaking
by 2blissofbaking
1y ago
Maybe this is the best way to eat kale. Crisp it in an air-firer, sprinkle a salty spice on it and it will feast your tastebuds with its unique textural quality. Kale, by itself, has a peculiar, earthiness and a slight-bitter, aftertaste. If treated well, it extols the presence of other ingredients in a dish. I share a love-hate relationship with this leafy deep green vegetable. The long crinkly leaves always captives me when I shop for groceries. Kale brings in many health benefits, but that is not the only reason, why I buy it. It can last longer in my fridge, in comparison to any other lea ..read more
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Basil Garlic Butter
2blissofbaking
by 2blissofbaking
1y ago
You might think, why another recipe of garlic butter? It is so easy to make and is available in tones on google. Fact is. garlic basil butter made this way is highest in flavour and aroma density. Almost spellbinding to taste-loving souls. It’s different, and unique in its own style, so I am glad to share it with you. I know you will love it. Such recipes come with the blessing of convenience. Once you have it made in your fridge, it becomes a volitional behaviour to use it in any recipe and in many ways.  Believe it or not, we all have been gradually expanding our food horizons. The urb ..read more
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Chiffon Marble Cake
2blissofbaking
by 2blissofbaking
1y ago
This cake is simple with a dash of sophistication. Ingenuity without frills and decorations makes this a special cake. The recipe is simple to follow and does not require any elaborated timely steps to refine the looks of the cake. It is beautiful enough to get onto the table, as it comes out of the oven. The pillowy interiors make it exquisite, this is a mounting joy for the tastebuds. The cake is not overly sweet, it carries a beautiful balance of cocoa and vanilla. Every bite makes you want more because it is that delicious and doesn’t overpower your senses with a sweet overdose.  Lik ..read more
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Sourdough Mushroom Toast 
2blissofbaking
by 2blissofbaking
1y ago
Arrange-marriage is like an unknown journey, you start alone. Gradually you find your best pals in the new family. You might get along with other people in the family more than your husband. It’s like a game, where you don’t know what the dice will offer you in the next turn. Life takes its own turns and sifts you back and forth from time to time, but you keep plying it. I have zero experience in the love marriage category, I am no one to comment on that. But for arranged marriages, girls are usually of fewer words, at least for the initial years. Am I sounding ancient? When I got marrie ..read more
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Bao Buns Recipe
2blissofbaking
by 2blissofbaking
1y ago
You can easily make bao buns at home. Nothing complicated about making these buns. These are marvellously soft and gorgeously white and every bite satisfies you to a comforting level of deliciousness. The recipe calls for very less ingredients, which are easily available. It’s the technique/the process you have of master for making good baos at home. I have covered all the essential points in the recipe below,  which will help you get it right. A good bao is soft, fluffy, and almost pillowy as you bite into it. The stuffing can be altered as per your choice.  Bao Buns Recipe In this ..read more
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Lychee Icecream 
2blissofbaking
by 2blissofbaking
1y ago
If you have never tried to make ice cream at home, just give it a try this time. Like many other recipe blogs, I am gonna tell you this is a fantastic recipe, the ice cream turns out absolutely gorgeous and many more tête-à-têtes. But keep them all aside, important is, you will feel the utmost excitement, it’s like a top-tier seat, a rush of dopamine when we make ice cream at home using seasonal fruit. I feel the same, hence encouraging you to go for the same. When Pranav took a bite of this lychee ice cream, my eyes were locked to see his expression, the first remark and the nod of the head ..read more
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