Lovin' From The Oven
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Lovin' From The Oven is a baking blog by Kim, a passionate food blogger, and journalist. Kim shows her spirit for creating palate-pleasing meals and desserts through recipe articles, and baking tips, and also shares snippets from her lifestyle.
Lovin' From The Oven
3y ago
It’s been a while, but I needed to post this recipe for me to refer back again and again. It’s arguably one of the easiest dessert I’ve ever made and the best part is there’s no turning on your oven involved over the hot summer! It’s a dessert that you can make ahead of time and serve whenever needed.
As you can tell, I’ve already made this recipe a couple of times (hence the different pans). I’ve made it for us, for gatherings, and even another time since the girls requested it. I’m actually surprised how much Ellie and Thea love it. There’s coffee, just a tad of rum, and all the things I d ..read more
Lovin' From The Oven
4y ago
The chocolate chip Levain cookie copycat recipe was so good that I wanted to play with it and see what other things I could come up with from my pantry. I bought a gigantic back of dried cranberries from Costco just for this reason.
I think making less than ten cookies from an entire batch of cookie dough really is the way to go. There’s something about sitting down and eating one hearty cookie that beats eating four cookies at a time.
Life is so different baking with two littles around since they’re constantly sitting by my side, asking me what I’m doing next, and asking if they can eat som ..read more
Lovin' From The Oven
4y ago
Have you ever heard of Funeral Potatoes? Apparently they’re a big thing in the Mormon world and I’ve never heard about them until now. How is that possible?
It’s basically all of the things that you shouldn’t eat too much of in one dish. It has loads of butter, cheese, potatoes, sour cream, and potato chips (as if the rest weren’t enough).
This dish is heavy. There was no way our family of four could even put a dent in it. You need like 20 people to help you eat this dish. Keep the servings small and you’ll enjoy it more.
If you serve this, definitely serve it with a ton of veggies on the ..read more
Lovin' From The Oven
4y ago
Funfetti anything just brings me so much joy. The colorful sprinkles, the simple cookie, the unbeatable taste… I’ve never met a person that doesn’t like Funfetti.
In case you don’t have a box of Funfetti mix handy, you can always whip up a batch of your own Funfetii cookies. These are really just sugar cookies with sprinkles.
This dough is so beautiful. Just look at it. I need to invest in some fun sprinkles. I don’t have any right now in my pantry except for the jimmies you find at the grocery stores.
These cookies are just slightly crispy on the edges and have a chewy center.
My little t ..read more
Lovin' From The Oven
4y ago
It’s been a while since I posted a savory recipe on here so let’s ease into it. This is a simple recipe for spaghetti carbonara and it’s a lot lighter than my normal recipe since it doesn’t have any heavy cream.
This is straight to the point- pasta, cheese, and eggs.
It’s great as a basic side dish and will go with just about everything.
I threw in some red pepper flakes for a little kick in my bowl but left it out for the kiddos.
From Ree Drummond on The Food Network.
Spaghetti Carbonara
Category: Uncategorized
Ingredients
1 pound spaghetti
2 tbsps olive oil
4 ounces pancetta, c ..read more
Lovin' From The Oven
4y ago
You know how sometimes you make such a darn good recipe that you need to shout it from the rooftops? This is it. This is the only good thing that has come from 2020 so far and I’m here to share it with you.
This is the best cookie recipe I’ve made in probably the last ten years. Believe me when I say this is good. I couldn’t even wait to post it. I baked them today, took photos, and immediately got on my computer as soon as the girls fell asleep.
Honestly, I haven’t felt this inspired with my blog in a while. I even updated the PHP, got my Pinterest button to work again, and updated allllll ..read more
Lovin' From The Oven
4y ago
My kids are obsessed with Oreos. Obsessed as in they’ll open up every cookie and eat all the frosting before giving me back the broken chocolate cookie parts.
I don’t blame them. I would’ve done the same thing if I was four years old. Now, I know better. The crispy chocolate cookie part is my jam. Put us together and we’ll finish an entire Oreo cookie. That’s what parents are for– to eat all the things their kids don’t eat.
These were a teeny tiny bit sweet for me, but I don’t think you can do much about that making a cookie with cookies in it. The texture was great. The edges were crispy w ..read more
Lovin' From The Oven
4y ago
For some reason, I’ve been craving peanut butter cookies for a while. I wanted something that I can whip up in ten minutes while the kids were occupied in the play room and not fighting over Rapunzel. Success! I finished making the dough before I heard a peep from the girls.
I didn’t chill the dough and these turned out just fine. I normally ALWAYS chill the dough. I had these in the oven so quick that Thea came out of the play room asking, “Mama, what’s that smell?”
I made half rolled in sugar and put M&M’s on the other half because…. kids. Of course, Thea just picked all the M&M’s ..read more
Lovin' From The Oven
5y ago
Whoa, WordPress has changed quite a bit since I’ve last created new content. I have no idea what I’m doing or how to format this post. I don’t even know where my recipe box went! Please bare with me as I try to figure out how to walk again in this blog world.
We just moved into a new house during this pandemic and it’s been tough not being able to go grocery shopping whenever I want. I can’t just bake things as I come across them since my pantry is not stocked. Luckily, I had everything in my very limited cabinet to make this apple crumble.
This is so good. I don’t know if it’s because I ..read more
Lovin' From The Oven
5y ago
It’s been so long that I’m not even sure I know how to blog anymore. I have a couple of posts that have been sitting in my queue and I decided it’s time to publish them to get them out! We just moved into a new house as well so I’m starting back up in the kitchen again.
I’ve pulled out all of my appliances and have room to spread out now and make a mess in the kitchen. The only problem is we’re all sheltered in place and I can’t just go out willy nilly to get ingredients to cook with. My cooking and baking have to be well thought out in advance.
This is an easy recipe since it doesn’t have t ..read more