Breadtopia
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Here at Breadtopia, you will find video tutorials; recipes; premium baking ingredients, Breadtopia-branded heirloom grains, flours, and sourdough starters; hand-picked, high-quality baking gear and supplies; and access to the friendliest, most dedicated baking community you could ever hope to meet.
Breadtopia
4d ago
White Kamut sourdough bread is a delectable alternative to conventional white bread flour. Enjoy the buttery flavor and hint of sweetness in this ancient golden wheat. Even with a long cold final proof, the resulting bread has minimal-to-no sourness ..read more
Breadtopia
1w ago
These ice cream sandwiches incorporate nutritious whole wheat flour into the soft, delicious chocolate cookie of the store-bought classic. Keep a stash of these homemade ice cream sandwiches in your freezer to enjoy all summer ..read more
Breadtopia
2w ago
This unique and eye-catching bread has a tasty and surprisingly approachable flavor that is a bit peppery-bitter from turmeric and a bit licorice-sweet from fennel seeds. Try it as a bread or a pizza crust; you'll be amazed by how many dishes it complements ..read more
Breadtopia
3w ago
In this experiment we explore the characteristics of sprouted flour with some real-world baking. We made two NY Deli Rye Breads, one with regular rye flour and one with sprouted rye flour and compared their fermentation speed, oven spring, crumb, and flavor ..read more
Breadtopia
1M ago
Homemade gnocchi are pillowy soft and they showcase the flavor of potatoes in a fun dumpling-pasta format. Try them with our tasty garlic scape pesto recipe or any sauce of your choosing, including simple butter and herbs. This recipe serves six or more so feel free to freeze some of the uncooked gnocchi and the extra pesto ..read more
Breadtopia
1M ago
Soft sandwich bread is a wonderful staple of most kitchens, and using some fresh milled Kernza perennial grain adds a delicious nutty herbal flavor and caramel color to the crumb ..read more
Breadtopia
1M ago
These flatbreads are made with flavorful high extraction sprouted spelt flour. The dough is easy to roll out and fries up in just a few minutes each side. Enjoy these breads for sandwiches or dipping in hummus, olive oil, lentil stews and more ..read more
Breadtopia
1M ago
If you love the flavor of corn, these waffles (or pancakes) are such a treat. The heirloom corn flour and sweet canned corn combine to pack a tasty punch, yet the texture of the waffles is still classic with a perfect chewy inside and crispy edges ..read more
Breadtopia
2M ago
Here's a crispy and airy pizza with a sourdough-leavened, Tipo 00 crust featuring vegetable toppings that pack a sweet-and-savory flavor punch. Enjoy this pizza for a meal or serve it as an appetizer at a party or cookout ..read more
Breadtopia
2M ago
Ever notice that you seem to get a more open crumb with smaller loaves? In this series of experiments, we made large batches of dough and then divided them into differently sized and shaped loaves while otherwise striving to treat them as close to identically as we could to see how these size and shaping differences affect the resulting crumb ..read more