How To Make Your Own Bread Recipe By Combining Two Favorites
The Perfect Loaf
by Andrew Janjigian
2w ago
And how to sort out its ideal hydration before you even mix ..read more
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Tangy Lemon Poppyseed Loaf
The Perfect Loaf
by Rebecca Firkser
3w ago
A classic bake, with sourdough starter discard-twist ..read more
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My Sourdough Starter Cache: How I Keep Discard for Weeks
The Perfect Loaf
by Maurizio Leo
1M ago
A simple way to have starter ready for any discard recipe ..read more
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Sourdough Starter Discard Scones
The Perfect Loaf
by Rebecca Firkser
1M ago
Tender cream scones come together with kitchen staples ..read more
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The Whys of Ryes
The Perfect Loaf
by Eric Pallant
2M ago
Discovering its unique flavors and baking potential ..read more
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Sourdough 90-Rye Bread Recipe
The Perfect Loaf
by Maurizio Leo
2M ago
Intensely aromatic with robust earthy and malty flavors ..read more
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Sourdough Friselle (Italian Rusk)
The Perfect Loaf
by Maurizio Leo
2M ago
A crunchy, crispy ring that lasts nearly indefinitely ..read more
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Sourdough Starter Discard Sugar Cookies
The Perfect Loaf
by Rebecca Firkser
3M ago
The platonic ideal soft sugar cookie, with a tangy twist ..read more
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How To Bake in the RackMaster Bread Oven
The Perfect Loaf
by Maurizio Leo
3M ago
Scaling up your sourdough bread baking with a large bread oven ..read more
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How To Stretch and Fold Sourdough Bread Dough
The Perfect Loaf
by Maurizio Leo
3M ago
Strengthening bread dough during bulk fermentation ..read more
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