Bake to the roots
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Bake to the roots is a food & baking blog where you can find recipes for cupcakes, cakes, tarts, cookies, bread and much much more! Hi, my name is Marc. I'm a graphic designer. I love my job, but in between, I love to bake and try new things in the kitchen.
Bake to the roots
21h ago
Easter is the time for homemade stuff. All kinds of baked goods with yeast are popular around the world – an Easter brunch without would be wrong ;P For this reason, we always have brioche or something similar for Easter. This year, we took inspiration from a »neighboring« country (well almost) and baked a delicious […]
The post (Streusel) Hot Cross Bun Wreath first appeared on Bake to the roots ..read more
Bake to the roots
3d ago
When does spring really begin? When the first flowers start blooming? When the temperatures slowly start to rise again? Some insist that spring starts on March 20, but for me, spring starts when Instagram is flooded with wild garlic recipes. That’s for sure a sign that the fun is finally about to start ;) This […]
The post Wild Garlic, Spring Onion & Cheddar Soda Bread first appeared on Bake to the roots ..read more
Bake to the roots
4d ago
I’m probably not alone in this opinion – when it comes to chocolate, more is (simply) more! Chocolate makes everything more delicious, whether it’s a cake, a pie, or simple Fudgy Chocolate Cookies like these. If you don’t overdo it with the sugar, these delicious cookies aren’t too sweet, even with all that chocolate. To […]
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Bake to the roots
1w ago
If all dishes were this simple… Chicken Fricassee with Rice was one of the first dishes I learned in cooking lessons at school. The dish might seem a bit old-fashioned for some people, but for us, it’s still a very tasty dish we make again and again and love to eat! An absolute classic ;) […]
The post Easy Chicken Fricassee with Rice first appeared on Bake to the roots ..read more
Bake to the roots
1w ago
Sometimes things have to happen quick – that applies to baking as well. Nobody has an infinite amount of time at their disposal, so it’s always good to have a few quick and easy cookie recipes up your sleeve, right? Delicious and Easy Hazelnut Butter Cookies, for example. They are in the oven in no […]
The post Easy Hazelnut Butter Cookies first appeared on Bake to the roots ..read more
Bake to the roots
2w ago
A big bowl of pasta not only fills the stomach but also lifts one’s spirits. At least that’s how it is for me. If you place a bowl of this One-Pot Pasta with Minced Meat, Pesto & Spinach in front of me, my mood gets better immediately – no matter how exhausting the day may […]
The post One-Pot Pasta with Meat, Pesto & Spinach first appeared on Bake to the roots ..read more
Bake to the roots
2w ago
You need a delicious cake for a coffee date with family or friends, right? It would be only half as fun if the cake was missing. Luckily, I have a lot of recipes here on the blog for such occasions. This delicious Blueberry Almond Coffee Cake, for example. Juicy, crumbly, and delicious – all at […]
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Bake to the roots
3w ago
You can always get me to the table with a tasty stew. A lot of veggies, beans’n’stuff, and maybe some meat too… I love it! This simple Sausage Bean Stew is no different. It tastes so great and is on the table in no time (if you don’t count in the preparation of the beans). […]
The post Easy Sausage Bean Stew first appeared on Bake to the roots ..read more
Bake to the roots
3w ago
A few extra vitamins can never hurt in winter. Many people do this with an apple between meals or a glass of freshly squeezed orange juice for breakfast, but I think a delicious Polenta Blood Orange Upside-Down Cake is much better for this purpose. You won’t have it on the table quite as quickly as […]
The post Polenta Blood Orange Upside-Down Cake first appeared on Bake to the roots ..read more
Bake to the roots
3w ago
A few extra vitamins can never hurt, right? Especially in the colder months when it’s dark and nasty outside. There were quite a few lemons involved making these Lemon Curd Crinkle Cookies – theoretically, there should be some vitamins in the cookies. In practice, unfortunately, that is probably not the case ;P It would have […]
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