When rhubarb season is in full swing, we prepare something with those red stalks almost all the time. The very short time rhubarb is available has to be used to the fullest, right? Get the ingredients ready and start preparing these German Streuseltaler with Semolina Pudding & Rhubarb and showcase the best veggie of the […] The post German Streuseltaler with Semolina Pudding & Rhubarb first appeared on Bake to the roots ..read more

I’ve been eating less cake and sweet stuff for a few years now. I know it’s hard to imagine when the person saying this is running a baking blog for cakes and sweets, but it’s true! Most of the time I am not getting tempted anymore by the sweets at a bakery, for example, but […] The post Rhubarb (Curd) Crumble Donuts first appeared on Bake to the roots ..read more

As soon as fresh strawberries from local farmers are available, the »strawberry fever« comes along with the little red fellas. As soon as the season starts we pretty much have them at home all the time. Those few weeks when you can get them from local sources on the farmer’s market have to be celebrated. […] The post Easy Strawberry Cake Roll (Swiss Roll) first appeared on Bake to the roots ..read more

For the past years I have been a bit more selective when it comes to sweets. If possible, I get me some sugar-free chocolate or at least very little sugar. Luckily, there is a lot available now – that’s usually chocolate with a higher percentage of cocoa… stuff many would describe as bitter ;P You […] The post Kinder Chocolate Oatmeal Chocolate Chip Cookies first appeared on Bake to the roots ..read more

Getting something delicious on the table after dinner does not have to take a lot of time. Preparing curry is easy and can be done quite quickly. You throw everything into a pot, season it well and after a short time you can fill your bowls and start eating. What more could you want? This […] The post Cauliflower & Chickpea Curry (vegan) first appeared on Bake to the roots ..read more

In recent years, it has become quite popular to combine different baked goods and create something new. Be it a combination of croissant and donut (Cronut), donut and muffin (Duffin), or muffin and waffle (Muffle)… all Frankenstein pastries ;) With these Duo Chocolate Chip Cookies, I’m taking a slightly different approach. I’m combining two different […] The post Duo Chocolate Chip Cookies first appeared on Bake to the roots ..read more

You can find an almost endless amount of baking mixes for cakes in supermarkets. To be honest, I always ask myself why would you buy something like that? Baking is not that complicated and a simple loaf cake like this German Eierlikör Cake is so easy to prepare – a boxed version cannot be less […] The post German Eierlikör Cake first appeared on Bake to the roots ..read more

Working more than necessary is something nobody wants to do, right? I love me some quick recipes that are easy to do. If there is an option to work less in the kitchen I will go for that ;P Pre-made dough from the supermarket is something that can come in handy here… Nobody got time […] The post Quick & Easy Green Asparagus Puff Pastry Tart first appeared on Bake to the roots ..read more

Easter without a cake – not possible in many families. If you get together for an Easter brunch or simply for a coffee date during the long Easter weekend you need cake. Right?! It’s essential for the whole shablam. This year I am probably baking again this delicious German Eierlikör Custard Streusel Cake. We’ve been […] The post German Eierlikör Custard Streusel Cake first appeared on Bake to the roots ..read more

Is there anything better than combining two delicious cakes and creating something that’s even better than was there originally? Carrot cake is delicious on its own, so is cheesecake. But what happens if you combine the two? The result is a super delicious (Baked) Carrot Cake Cheesecake that is better than the individual cakes on […] The post Baked Carrot Cake Cheesecake first appeared on Bake to the roots ..read more