As spring unfolds in Temecula, embrace the vibrant flavors of the season with this delightful California Apple, Brie and Pomegranate Flatbread. Quick to prepare and bursting with fresh ingredients, this dish captures the essence of springtime. Pair with your favorite Temecula Valley Sparkling Wine. Prep: 10 minutes Ingredients 2 ounces baby arugula 1 teaspoon olive oil Half of a Cara Cara or Navel orange Salt and pepper to taste 10 store-bought mini naan or flatbreads 2 small Fuji apples, thinly sliced on a mandoline or with a very sharp knife 4 ounces Brie cheese, sliced into 10 thin slices ..read more

Akash Winery  Surf & Swine Wine Dinner at CorkFire Kitchen | April 2nd  | 6:00pm| For details and  tickets click here.  Yoga on the Vineyard Patio with Julia | April 14th  | 9:00am | Session includes yoga + one glass of wine | Reserve your mat space here!  Laughs by the Glass with Frankie Marcos | April 19th  | Doors open at 6:15pm | Reserve your tickets here.  In-n-Out Cookout Truck! | April 21st | 12:00pm – 4:00pm | Special burger and bottle pairings featuring your favorite SoCal cult classic burgers  Porsche Sunday | April 28th | 11:00am – 3 ..read more

This SoCal region will be making award-winning wines for generations to come thanks to their robust sustainability efforts and regenerative agricultural practices Nestled in the rolling hills of Southern California, Temecula Valley is emerging as a beacon of sustainable viticulture, marrying age-old winemaking traditions with pioneering environmental practices. The region, famed for its warm Mediterranean climate, diverse range of grape varieties, and welcoming tasting rooms, has also become a hotbed for regenerative agriculture, where wineries strive not merely to coexist with nature but to ..read more

These sliders bring together a tantalizing medley of meats and toppings, resulting in a bite-sized masterpiece that embodies the true essence of the Golden State. Pair with your favorite Temecula Valley Cabernet Sauvignon. Ingredients Patty Ingredients: 1-pound (454g) medium ground beef ½ pound (225g) lean ground beef 1-pound (454g) ground turkey A bunch of fresh parsley, finely chopped ½ – 1 cups (60-120g) breadcrumbs 1 large egg 3 cloves garlic, minced Coarse salt Ground pepper 3 tablespoons (45g) Worcestershire sauce Toppings: Arugula Heirloom tomatoes, sliced Pickled red onions 12 buns ..read more

Shane Sevier, Vitagliano Winery & ActionWines Shane Sevier’s winemaking journey began in 2010 at the young age of 18. By 2018, he had taken over winemaking at Vitagliano Winery, and, just last year, he launched his own company, ActionWines. Shane’s foray into winemaking started when he was a busboy at Falkner Winery. “The winemaker Steve Hagata would always come in for lunch and I got to know him and his assistant winemaker George Meyers very well,” he says. This led to a lifelong passion. “I would not be where I am if it wasn’t for Steve Hagata and George Meyers.  They ..read more

If you’re looking for a party favorite that will appeal to all palates, look no further than this trio of peppers recipe. This recipe comes complete with a trio of different stuffing options: meat, vegetarian, and vegan. We suggest you pair it with your favorite Temecula Valley Zinfandel! Ingredients Pepper Preparation 8 jalapeno or poblano peppers halved and seeded 8 sweet red banana pepper or 4 sweet red bell peppers halved and seeded 8 yellow chile peppers or banana pepper peppers halved and seeded Jalapeno or poblano pepper filling (Meat) ½ lb (226.8g) ground spicy Italian or chorizo s ..read more

Akash Winery  Yoga at Akash | Feb 11th | 9:00am | Bliss out on the patio with yoga at Akash | Available for purchase by non-members, classes are priced at $25 per person, and include a glass of wine after your session   Valentine’s Day Pizza Making Class with Bocconcini Pizza Co. | Feb 14th | 5:30pm – 7:30pm  Yoga at Akash | Feb 24th | 9:00am | Bliss out on the patio with yoga at Akash | Available for purchase by non-members, classes are priced at $25 per person, and include a glass of wine after your session  Baily Winery  Intimate Vintage Port Tasting | February 3rd ..read more

In the heart of Southern California, nestled among rolling hills and whispering vines, lies not only a haven for wine lovers, but also a little slice of matrimonial paradise – Temecula Valley. Here, love isn’t just in the air; it’s in every sun-kissed grape, every glass of plush Syrah and juicy Sangiovese, and in the winding paths of each vineyard. This isn’t just a place where couples say “YES!” or “I do.” It’s where the clinking of glasses harmonizes with heartfelt vows, and cotton-candy-pink sunsets paint the perfect backdrop to start forever. February is the season of love, so whether it ..read more

This tangy, round-shaped loaf we know as San Francisco sourdough bread, brushed with garlic butter, stuffed with cheese, then baked until toasty is the golden melty goodness you didn’t know you needed. Sourdough bread certainly wasn’t invented in San Francisco—that’s a credit to ancient cultures of Egypt—but it became closely associated with the city during the California Gold Rush era when it was a staple of miners’ diets. Today, loaves are often hollowed out, filled with creamy clam chowder, and served to visitors. Some say the foggy climate gives San Francisco’s sourdough bread a special b ..read more

Entering the world of wine can be as intoxicating as the beverage itself, especially in the dynamic region of Temecula Valley, the heart and soul of Southern California’s wine scene. Known for its diverse grape varieties and robust hospitality offerings, not to mention its warm and welcoming spirit, Temecula Valley offers the perfect setting for aspiring wine professionals. The journey into wine isn’t just about understanding varieties and vintages; it’s about immersing oneself in a culture that values tradition, innovation, and the intimate connection between the land, the glass and, most im ..read more