Cranberry Curd
BakingQueen74
by bakingqueen74
1M ago
Cranberry curd is a festive twist on lemon curd that is great on scones, bread or used in baking. Make your fresh cranberries into something special! I don’t know about you but I love it it November and December when I can get a tub of fresh cranberries with my shopping. Fresh cranberries are available in the UK in both of these months, after their harvest in the autumn. Many are imported from the USA, in particular Cape Cod. Having successfully made fruit curd with other berry fruits like blackcurrants and strawberries, I decided cranberry curd would be a great option to try for the Christma ..read more
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Slow Cooker Leek and Potato Soup
BakingQueen74
by bakingqueen74
2M ago
This slow cooker leek and potato soup is just what you need for a comforting and easy dish to warm you up! It takes just a few minutes to prepare and provides a hearty and economical meal option. Leeks are typically a winter/spring vegetable grown in colder temperatures and soup is perfect as a winter warmer. Leek and potato soup is great to enjoy all year round though, since leeks are available all the time nowadays. Since I’ve shared some of my other favourite slow cooker soup recipes recently, such as my slow cooker tomato soup, this potato leek soup recipe was sure to be next. It pairs re ..read more
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Slow Cooker Whole Chicken
BakingQueen74
by bakingqueen74
2M ago
This slow cooker whole chicken recipe is perfect for a Sunday roast or just for everyday meals with veggies and mashed potato. I’ll show you how to make an easy and delicious gravy with the leftover juices too! It’s great to grab a whole chicken at the shops and have it on hand so you can cook it when you want it. Whether that is for your Sunday roast dinner or to enjoy on a weeknight with roast vegetables and some crusty bread, or whatever you prefer, it can’t be easier to throw it in the slow cooker in the morning. Such an easy and forgiving recipe, it suits all levels of home cooks. Plus ..read more
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Slow Cooker Roast Potatoes
BakingQueen74
by bakingqueen74
3M ago
These slow cooker roast potatoes have finely chopped fresh rosemary to add flavour and are dusted in a little semolina to add crunch! So convenient and they save you space in your oven to cook other things too. Roast potatoes are great all year round with a roast dinner. At Christmas when we have so many dishes to prepare, you can run out of oven space easily. That’s when you can turn to your slow cooker to roast them instead! When you can get crispy edges this way, why not. Using your slow cooker instead of the oven also saves energy, since slow cookers use about the same energy as running a ..read more
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Slow Cooker Brussels Sprouts
BakingQueen74
by bakingqueen74
4M ago
These slow cooker Brussels sprouts free up space on your stovetop for all your Christmas dishes, and roasting them in the slow cooker in olive oil with fresh cranberries brings out that nutty flavour too! Personally I enjoy adding Brussels sprouts as a green vegetable to lots of my meals during the winter as I am a fan of that slightly bitter, nutty flavour they bring. In the UK they are a must-have vegetable with your Christmas dinner, alongside your turkey crown, cranberry sauce, roast potatoes, roast parsnips, red cabbage and gravy. I love the convenience of the slow cooker and it can be r ..read more
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Slow Cooker Syrup Sponge
BakingQueen74
by bakingqueen74
4M ago
Slow cooker syrup sponge pudding is a light and delicious steamed sponge pudding with lashings of golden syrup. The old school dessert of your dreams! So easy, so sumptuous. Golden syrup drizzles over the sides of the soft sponge pudding after you invert this beauty onto a plate. Whether you know it as a treacle sponge or a syrup sponge pudding, eating this is sure to bring back memories of childhood and school puddings with lots of custard. Enjoyed mainly during the colder parts of the year, a bowlful is bound to warm you up. This recipe was inspired by my slow cooker steamed pudding recipe ..read more
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Chocolate Chip Flapjacks
BakingQueen74
by bakingqueen74
5M ago
These easy chocolate chip flapjacks are so quick to make and you only need 5 ingredients for them! They are a super-easy snack to enjoy with a cup of tea or coffee or to add into lunchboxes for kids or adults alike. Soft and chewy flapjack squares dotted with chocolate chips can be enjoyed as a snack on the go anytime. They are also perfect as part of a picnic or as a sweet dish as part of a party spread. So versatile! [feast_advanced_jump_to] Ingredients Here are the ingredients you will need. You’ll find the quantities together with the full directions in the recipe card at t ..read more
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Pear Curd
BakingQueen74
by bakingqueen74
6M ago
Pear curd is a delicious delicately flavoured and versatile spread that can be used in a variety of ways. Made with fresh pears, sugar, eggs, butter, and lemon juice, this easy pear curd has a smooth texture and creamy consistency. This delicious pear spread is great for spreading on toast or scones, filling tarts or cakes, or even using as a topping for pancakes or waffles. Made with pureed juicy and ripe conference pears, which are the most popular variety in Britain, it is sweet and gently flavoured. This was inspired by my apricot curd recipe on this site, as I enjoy making fruit curds f ..read more
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Rhubarb Sponge Pudding
BakingQueen74
by bakingqueen74
10M ago
This rhubarb sponge pudding has a tangy rhubarb filling, topped with a delicious vanilla cake layer, and is great served warm with custard or ice cream. This dessert is like a rhubarb crumble filling but with a sponge cake on top in the place of the crumble topping. There is no need to pre-cook the rhubarb or ‘stew’ it first before making the sponge pudding, it will cook just fine under the sponge topping. So this makes this dish simple and easy to prepare. This is lovely as a hot pudding when the weather is chilly or a good way to use rhubarb during the rhubarb season, perfect if you have a ..read more
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Blueberry Curd
BakingQueen74
by bakingqueen74
11M ago
Blueberry curd is a sweet and tangy spread that offers a unique twist on traditional citrus curd. Made from fresh blueberries, sugar, eggs, butter, and lemon juice, my easy blueberry curd has a vibrant purple hue and a smooth, velvety texture. This delicious blueberry spread can be used as a topping for toast, scones or pancakes; swirled into yogurt or porridge; or incorporated into baked treats such as cakes, tarts or pies. Not only do you get the wonderful flavour of blueberries in every spoonful but it is also versatile enough to be enjoyed any time of the day! This was inspired by my str ..read more
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