Vegan Frijoles Puercos (Mexican Spicy Refried Beans)
Dora's Table
by Dora S.
1w ago
These spicy frijoles puercos are the perfect antidote to store-bought bean dip. Pinto beans are refried in vegan Mexican chorizo and topped with pickled jalapeños and vegan queso fresco. The best part is that they take less than 20 minutes to make, and are a sure hit with a crowd! Serve them with homemade tortilla chips or warm tortillas. Why You'll Love This Recipe Frijoles puercos translates to piggy beans, because traditionally they are made with pork lard and chorizo, so for this new healthy vegan version I am baptizing them no-piggy beans (frijoles no puercos)! They are everything you wou ..read more
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Vegan Tamales Verdes with Beans and Mushrooms
Dora's Table
by Dora S.
3M ago
These vegan tamales verdes (salsa verde tamales recipe) are perfect for the holiday season. They are spicy, tender, packets of corn filled with a hearty sauteed mushroom and bean filling simmeted in a tomatillo salsa. No meat is necessary to make this delicious dish, one of the many beautiful plant-based options that Mexican cuisine has to offer.  Why You'll Love This Recipe  They are the most delicious vegan tamales you will ever have! Plus this is my recipe for basic masa, which means you can use it to make any savory tamales you like! It is naturally gluten-free, vegan, and dai ..read more
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Sweet Blackberry and Vegan Cream Cheese Tamales
Dora's Table
by Dora S.
3M ago
These sweet blackberry and cream cheese tamales are filled with homemade blackberry jam and dairy-free cream cheese, they are sweet, tangy, tender, and delicious. Make them this tamales season for your next posada, Christmas party, or just for you. They are so good these will become your favorite dessert tamales! Why You'll Love This Recipe This is my famously viral tiktok recipe for Blackberry and Vegan Cream Cheese tamales. Blackberry and cream cheese is a very popular flavor combination in central Mexico. You can find blackberry and cream cheese paletas, ice cream, cheesecake, atole, and ..read more
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Sweet Mexican Chocolate Tamales with Pecans
Dora's Table
by Dora S.
5M ago
It's that time of year again when the cold starts creeping in and I yearn for a nice mug of hot chocolate and a tamal. And there's nothing better than these Mexican chocolate tamales that will conquer your heart with their cinnamon aroma and melted bittersweet chocolate filling. They are delicious as a dessert, breakfast, or a merienda with some tea and friends. [feast_advanced_jump_to] Why You'll Love This Recipe Dessert tamales are as popular in my house as savory tamales, especially during the holiday season, and I know your family will love them too! They are relatively easy t ..read more
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How to Make Authentic Mole Poblano From Scratch
Dora's Table
by Dora S.
6M ago
Mole poblano has long been considered one of the jewels of Mexican cuisine, a true traditional Mexican dish. Its complex flavor is a combination of sweet, spicy, and earthy made possible by more than 23 different ingredients. This version of mole is from the city of Puebla, thus the name poblano, and is one of my absolute favorites! WHY THIS RECIPE WORKS This recipe for mole poblano sauce is from the talented Chantall Vigueras of @mamavegetal, who is originally from Puebla, so you know this is an authentic recipe! I have to be honest with you, making mole poblano can take quite a bit of ..read more
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Vegan Birria Tacos and Quesabirria (Jalisco Style)
Dora's Table
by Dora S.
7M ago
These spicy and fragrant vegan birria tacos are going to change the way you eat tacos forever. A mixture of meaty oyster mushrooms and young jackfruit is simmered in a hearty sauce of dried chiles, aromatic spices, and roasted tomatoes, then served on warm corn tortillas. I like to dip the tacos or quesabirrias in the rich birria broth to slurp up all the goodness.  What makes this Recipe Great Every time I make this I'm amazed at how the combination of jackfruit and shredded mushrooms gives the birria a meaty texture and appearance so delicious that it even fools the meat eaters in m ..read more
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The Best Homemade Vegan Chorizo Recipe
Dora's Table
by Dora S.
8M ago
Chorizo is one of my comfort foods, nothing beats a breakfast of papas con chorizo, warm corn tortillas, and salsa molcajeteada. This spicy vegan chorizo is packed with flavor and made with the same traditional cooking method as the real thing, so you know it's good! A combination of tofu and mushrooms is marinated in a sauce made with dried chiles, Mexican oregano, cumin, clove, paprika, and apple cider vinegar, then cooked until golden brown. It is the perfect addition to your breakfast burritos, burrito bowls, tofu scramble, or to spice up your taco night.  What Makes Th ..read more
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Habanero Hearts of Palm Ceviche (Ceviche de Palmito)
Dora's Table
by Dora S.
8M ago
This vegan hearts of palm ceviche will transport you to the Mexican Caribbean with the combination of habanero, chopped hearts of palm, onion, olive oil, tomato, and cilantro marinated in lime juice. You can serve it on tostadas, eat with tortilla chips, or even serve it as a salad.  What Makes This Recipe Great Hearts of palm is a great fish substitute for making vegan ceviche, it has a flaky texture but a firm bite, and it absorbs perfectly the flavors of the marinade. Traditional ceviche is usually made with raw fish marinated in citrus juices, but this is a healthy and easy plant-base ..read more
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Spicy and Creamy Avocado Salsa Verde for Tacos
Dora's Table
by Dora S.
9M ago
This creamy avocado salsa verde recipe is a must for your next family taco night. Use it to top your tacos, burrito bowls, taco salad, flautas, as a salad dressing, or even as a dip for tortilla chips. Perfectly ripe avocados, pickled jalapeños, and fresh cilantro make an easy 5-minute salsa that is better than any store-bought salsa verde.  What Makes This Recipe Great This recipe is inspired by a traditional avocado salsa that is used as a dip for flautas (taquitos). Usually sour cream is added to it, but I decided to use pickled jalapeño juice instead, making it vegan and dairy-free ..read more
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How to Make the Perfect Vegan Tres Leches Cake
Dora's Table
by Dora S.
9M ago
Indulge in the irresistible sweetness of this classic Mexican dessert with a plant-based twist, vegan tres leches cake, a sweet vanilla cake soaked in a combination of three dairy-free kinds of milk, covered in silky coconut whipped cream, then topped with juicy strawberry slices.  This recipe was edited in October 2021. If you are looking for the old recipe you can download it here. [feast_advanced_jump_to] What Makes This Recipe Great This delicious dessert recipe leaves me full of nostalgia for my childhood birthday parties and our weekly family meals. It has been one of my fa ..read more
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