Also known as uchepos, these fresh corn tamales are wrapped in fresh corn husks and... The post Fresh Corn Tamales with Tomato Sauce (Uchepos) appeared first on Dora's Table ..read more

Monday Tuesday Wednesday Thursday Friday Shopping List Download Shopping List The post Weekly Dinner Menu appeared first on Dora's Table ..read more

These Tamales Skulls for Dia de Muertos are filled with veggies and chickpeas simmered in... The post Tamales Skulls for Dia de Muertos appeared first on Dora's Table ..read more

This marigold blood orange margarita is a sweet, tangy, and refreshing twist on a classic... The post How to Make Marigold Blood Orange Margaritas appeared first on Dora's Table ..read more

Pineapple empanadas, flaky, delicious, and perfectly sweet, just like the ones sold at Mexican panaderias.... The post Pineapple Empanadas (Empanadas de Cerveza de Piña) appeared first on Dora's Table ..read more

These mushroom tinga flautas (taquitos) are crispy, spicy, and delicious. The mushrooms are cooked in a spicy chipotle tomato sauce, rolled in a corn tortilla, and cooked until golden brown in the air fryer and topped with vegan crema, crisp lettuce, tomato, and sliced red onion. Why You'll Love this Recipe Traditionally flautas are fried... Read More The post Air Fryer Mushroom Tinga Flautas appeared first on Dora's Table ..read more

This was my favorite pan dulce as a child! Vegan cortadillo is a sweet vanilla cake topped with bright pink frosting, and colorful sprinkles. It's instantly recognizable at the panadería (Mexican bakery), sold in square or triangle slices, and adored by Mexican children everywhere. This is why it's also known as pastel de niños (kid's cake). Why You'll Love this Recipe Instead of making a homemade cake, I veganized a vanilla box cake mix, making this a super easy recipe. Traditionally it is served as a pan dulce (sweet bread) for an afternoon snack, but it can also double as a birthday cake ..read more

Get ready to spice up your Cinco de Mayo with 25 mouthwatering easy vegan tacos that your whole family will love! Whether you're celebrating with friends or family, these vibrant and flavorful tacos are sure to steal the show. From savory mushroom carnitas to vegan birria tacos, there's something for everyone to savor as we honor Mexican culture. They include some of your favorite plant-based protein, and range from traditional recipes to more modern ones. 1. Potato and Homemade Chorizo Tacos dorastable.com You can make your own chorizo or you can buy it. Find the recipe. 2. Crispy Coconut Li ..read more

These Stuffed Chilaquiles Verdes are filled with melty cheese, smothered in a roasted salsa verde, and topped with almond crema. They are perfect for brunch or a hearty breakfast! Why you’ll love this Recipe This recipe was inspired by a viral TikTok video by Mexican chef @emilioelchef, but stuffed chilaquiles are not actually a thing in Mexico. Traditional chilaquiles are made with homemade tortilla chips like these Chilaquiles Rojos and Chilaquiles Verdes, but I love the creativity of having the tortilla stuffed with cheese. Plus the recipe is vegan and gluten-free! Ingredients Tomatill ..read more

These are some of the best vegan Mexican recipes! A full menu of 22 Vegan Cinco de Mayo party food ideas so you don't have to stress about planning the menu for your next Mexican themed party. A History Cinco de Mayo is the commemoration of the battle of Puebla, that took place in 1862 in the Franco-Mexican war. The Mexican triumphed over the French in an unexpected battle of 6,000 French troops, against only 2,000 Mexicans! The battle was only one of many in the Franco-Mexican war, but the victory emboldened the resistance movement. Celebrating in the U.S. Cinco de Mayo may not be celebrat ..read more