Love is sharing. Love is trusting. St. Valentine was not known in the old days in Greece. Couples were showing their love with everyday little acts and habits and one of them was drinking their Greek coffee from the same cup. I remember ..read more

Right now the summer season of 2020 is ending. A summer that I have never experienced before and hopefully will never experience again. Basically nothing went as planned, or expected, at the beginning of the year. I would like to share what happened; how Corona has affected the Odyssey and why it has been more ..read more

Greece has been out of reach for many people this year, as it has been for me. I am Annette Spaan, the stylist and food photographer of Katerina’s Kouzina. I don’t know about you, but my mind quite often wanders off to Greece’s turquoise-blue waters, eating a Greek salad at a seaside taverna and strolling ..read more

I am Judith Vinkesteijn from the Netherlands and I am very excited to share with you that in cooperation with Odyssey, I will start hosting our brand-new hiking holidays in 2021! I will tell you all about it on this blog and hope you feel inspired to join us, so we can enjoy Poros and ..read more

I had a dream of creating a new beautiful place, where friends and guests could stay and we all enjoy the Greek lifestyle together. Now this dream has become a reality: we opened the Odyssey Farm Eco-Glamping! On our family land you can sleep in between our olive and lemon trees in our stylishly decorated ..read more

‘Twas the night before Christmas…. …and it had snowed so hard you had to get your snow boots on to go anywhere… Reindeers danced through the forests, excited about the upcoming Christmas… …Of course Santa was very busy flying all over the world to deliver his gifts on time… Sometimes Santa wished he could take a ..read more

For years now Katerinas Cheesecake recipe has been famous amongst our guests. It is actually that notorious that Katerina decided to adopt 7 male admirers of her cheesecake. She gave them her nickname "My cheesecake boys". This group of young men, with a slight 'nerdous' character, have now been coming to Odyssey for the past 10 years, and yes they keep coming back for the cheesecake every year ..read more

Being given the opportunity to show your talent and turn traditional recipes into gourmet dishes is a challenge!! Goat is a characteristic animal of our region that can survive in our rough mountains with great adaptive abilities, and that is why the race in the mountains of Methana was dedicated to this precious animal in terms of sport and gastronomy ..read more

Hello everyone, every year we do a small christmas blog and here we are with our suggestions for this christmas. The coming weeks we will be posting our ideas, for a starter, main, desert and even a cocktail to celebrate christmas. When we were brainstorming ideas it just felt right to start with a soup. Some of you may know that I am a soup girly, and that I could simply live off soup ..read more

There are some memories that are so strong that when you close your eyes you can transport yourself to that moment, you can actually see the view, smell the smells and feel the wind. One of such memories for me is making pasta and eating pasta with my papou ..read more