As you may have gathered from browsing this blog or if you follow me regularly on social media, I’m pretty much a carnivore. Roast Beef Wellington, I think, is one of the best things I’ve ever eaten. Today, I’m sharing the recipe with you. It is a festive dish for Christmas and New Year of course but why not also for a birthday or Valentine’s Day although maybe a bit hearty for two. Print Beef Wellington recipe Course Meat Cuisine English Keyword beef Prep Time 30 minutes minutes Cook Time 35 minutes minutes Resting time 3 hours hours Servings 6 people Ingredients 1.2 kg beef tenderlo ..read more

If you’re looking for a bit of a twist on your Halloween recipes, why not go for a spooky blueberry pie? We have been organizing Halloween at our house for several years. We have always had a large apartment with the capacity to accommodate many people and above all beyond the food, I also have… L’article Halloween blueberry pie recipe est apparu en premier sur a French girl cuisine ..read more

Summer is finally at the tip of its nose after long icy months and with it small red fruits unanimously loved: delicious strawberries. Several weeks ago, I came across this Strawberry and Marzipan Charlotte recipe in a magazine. After having made it 4 times already, I thought it was high time to share it with ..read more

Brioche is my best friend. How good is that! You can not find anything so delicious? I wanted to try Betty Bossi’s brioche recipe. This fictitious woman has always come up with great recipes. She tasted very good, maybe a bit compact but very good. The best Brioche I have ever eaten lately, it comes ..read more

A classic recipe. So classic that it has probably been tasted in all Swiss homes for several generations. And if this was not the case yet, then it is imperative to start or restart this tradition because roast pork with gravy sauce is way too good. I discovered this recipe when I arrived in my ..read more

To be healthy, you should eat fish at least once a week they tell us. If I’m willing to, the choice of fish remains quite limited in Switzerland, especially in supermarkets. And their price, I don’t even want to mention it. But the one that we always find on the stalls or even in the ..read more

While my Breton grandmother from Finistère made us eat savory pancakes in wheat pancakes… My husband far prefers buckwheat pancakes made with delicious buckwheat flour. And yes, at her place, we didn’t eat it, it was reserved for the poor. It is true that she lived on a dirt floor and that she started working ..read more

It’s not always easy to know what to do with leftover roast, and yet … It’s so easy and delicious to turn it into a pie. In fact, in Raphael’s family, when they do a roast, they plan to have some extra in advance so they can make his famous meat pie recipe. I promise ..read more

I love the holiday season. Last year was very sad with the cancellation of most of the Christmas markets, but this year we can take the time and take advantage of it to dream and spend time physically or virtually with the people we love. What could be better than sharing a clementine log meringue ..read more

What are you going to cook for Halloween this year? A celebration that came to us from Ireland and then repatriated from the United States. I became a fan of Halloween ever since we started having kids around. Chocolate bat muffins, candy hunt, squash pruning, various recipes and each terrifying but above all delicious, Halloween ..read more