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What the Fork Food Blog
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Hey, I'm Shay! I'm a gluten-free recipe developer and author of The Gluten-Free Quick Breads Cookbook. I will teach you how to make & bake the best gluten-free treats, baked goods & bread that are so good, your gluten-eating friends will be jealous. Let's making something great together!
What the Fork Food Blog
1w ago
This easy recipe for a dozen Gluten Free Chocolate Cupcakes is made with a special ingredient to produce moist and rich cupcakes that rival your favorite bakery. They have an exceptional deep chocolate flavor that pairs well with many different frosting recipes.
This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥
More than a decade of baking gluten free has taught me a lot. Through trials and tribulation, I’ve ..read more
What the Fork Food Blog
1M ago
This simple gluten free chocolate pudding recipe is easy to make and has infinitely more flavor than instant pudding. It’s rich, silky smooth, and satisfies that chocolate craving! Serve with a dollop of homemade whipped cream and chocolate shavings for the ultimate no bake dessert.
This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥
Gluten Free Chocolate Pudding Recipe
This quick and easy chocolate pudding is ..read more
What the Fork Food Blog
1M ago
3 ingredient blackberry cake filling is easy to make and cooks in less than 20 minutes! Use frozen or fresh blackberries for this simple make-ahead recipe. Use this sweet filling in layer cakes, cupcakes, swirled through cheesecake, baked into sweet rolls, and more!
This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥
I first published the original recipe for this blackberry cake filling with the ..read more
What the Fork Food Blog
3M ago
This gorgeous and vibrant Lemon Blackberry Cake is a 3-layer lemon cake made with gluten free flour. It’s filled with a simple blackberry filling and frosted in a homemade blackberry frosting. It’s a delightfully sweet and tangy combination of tender cake, saucy fruit, and sweet buttercream.
This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥
Lemon Blackberry Cake
Classic Gluten Free Lemon Cake is popular for ..read more
What the Fork Food Blog
4M ago
Rich and creamy Cookies and Cream Frosting (aka Oreo Frosting) is made with just 6 ingredients and gluten free Oreos as the sweet star. Mix up a batch of vanilla American buttercream, combine it with crushed Oreo pieces, and spread it on your favorite cakes, cupcakes, cookies, and brownies for the ultimate cookies and cream desserts. This homemade frosting takes just 15 minutes to make and tastes just as good, if not better, than any frosting you’d get in a fancy bakery. It will truly elevate your favorite chocolate desserts!
This post contains affiliate links for products and ingredients I u ..read more
What the Fork Food Blog
4M ago
Light and creamy Nutella Whipped Cream is made with just 2 ingredients and can be made in less than 5 minutes. It pairs well with many different types of desserts, especially chocolate, vanilla, and strawberry dessert recipes.
This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥
Nutella Whipped Cream
Whipped cream from a can may be so convenient but it can never hold a candle to the exceptional flavor of homemad ..read more
What the Fork Food Blog
5M ago
Individual Nutella Pavlovas are crisp on the outside with a soft marshmallow-esq interior. They’re light as air and are filled with a velvety smooth Nutella Whipped Cream. They may sound complicated but they’re fairly easy to make!
This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥
Nutella Pavlova
Try your hand at these Individual Pavlovas filled with Nutella Whipped Cream for a fun baking project this weekend ..read more
What the Fork Food Blog
7M ago
Drop-style Sugar Cookies filled with colorful sprinkles are a popular cookie recipe made with a gluten free flour blend and have been perfected over time. The delicious result is a chewy sugar cookie with crisp edges and a soft center and sprinkles in every bite. The cookie dough can be made in under 15 minutes but should be chilled for a few hours to create the right texture to resemble bakery-style cookies.
This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can conti ..read more
What the Fork Food Blog
8M ago
A delicious moist Gluten Free Apple Cake is easy to make and perfectly spiced. Top it with maple glaze for the ultimate fall dessert that should be enjoyed year round!
This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥
Gluten Free Apple Cake
It’s time to start baking all your favorite fall recipes and this easy Gluten Free Apple Cake should be one of them. It’s made with simple ingredients and with a basic mix ..read more
What the Fork Food Blog
9M ago
This simple recipe for Maple Glaze is an easy 5 minute recipe. It calls for just a few ingredients and is perfect for baked goods and desserts.
This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥
A basic glaze on top of muffins, quick breads, and bundt cake is great but you can really take it up a notch when it’s infused with maple syrup to make a Maple Glaze (aka maple icing).
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The post Easy Maple Glaze ..read more