In the words of Chef Nelly Robinson “If Jay-Z & Linkin Park work, why can’t Nel & KFC!”. The KFC 11 course degustation in collaboration with Nel Restaurant is more than just hype. It’s a full-on sensory experience.  From marshmallows that taste like a fried chicken burger to a fancy kingfish dish that tastes like a zinger burger. It’s a fried chicken experience and more like none before. To get a glimpse of the food event of the year, check out my latest video. Link to the video below! Disclaimer: This post is sponsored by KFC Australia. All opinions ar ..read more

I went on a Sandwich crawl with my friends Howard and Ferdinando to show y'all some of the best sandwiches in Sydney right now. All the sandwich places in this list were all curated by Howard. They are all Howard approved. Link to the video below! Shops: Lombardo https://goo.gl/maps/DRXnh2gSUdh2d72EAFrank's Deli https://goo.gl/maps/eZQ2AAGy5A8cZEVn8Sandoitchi https://goo.gl/maps/zXxUFRZjhPaLApUb7Kosta's Takeaway https://g.page/kostastakeaway?shareCalabria Panineria https://goo.gl/maps/D7rkp9T7VsnbQFUz9 Howard's instagram a/c: https://www.instagram.com/howac/?hl=enFerdinando's instgram a ..read more

  Link below to my youtube video ..read more

What is up guys?! Let me start by saying that this is one blog post that I’m excited to share with all of you for 2 reasons. First being that the café that I’ll be talking about does amazing coffee and the second reason is that they serve Korean inspired brunch dishes. Y’all know that I love Korean cuisine in general.   The café is called Soul Deli and is in Surry hills. Soul Deli is run by the same team behind Soul Dining (specifically by husband and wife Daero Lee and Illa Kim). The space has a minimal and welcoming vibe. I also really like the touches of Seoul pixel artwor ..read more

Join us as we journey through Chef Hidezo Fukada's 22 course tempura omakase menu at his new tempura restaurant, Kuon Tempura. More on my Youtube channel, link below ..read more

You do not have to leave Sydney and go to France to have delicious French cuisine. We have a great selection of French restaurants in our city. This includes one of my favourites, Hubert. Speaking of Hubert, their ex-head chef Dan Pepperell has opened a new restaurant in Potts Point called Bistrot 916. Yep, it’s the same dude that created all those dishes we fell in love with when Hubert first opened.  Bistrot 916 is named after the fact that it’s a Bistro and that the phone number of the restaurant starts with 916. It’s located in the heart of Potts Point right where Lotus and T ..read more

Hey fam, I hope you are all doing well. I apologise for yet again another long hiatus. As usual, life gets in the way and I am still trying to break through the YouTube realm (oh, if you haven’t subscribed and hit that notification bell yet, please do so here). I also can’t believe that the blog has been around for over 10 years now and I feel like the blog still hasn’t reached its full potential just yet. Time surely does fly. I’m hoping that in 2021, I can do both writing for the blog and pumping out YouTube videos. It will be a challenge, but you know what they say: “No pain, no gain”.&nb ..read more

Seoul Feb 2020, Day 1: Scroll down for a link to my vlog My first night and first full day in Hongdae last February 2020 was already packed with so much eats! I stayed at L7 Lotte Hotel Hongdae for the duration of our Feb 2020 stay in Seoul. OG fried chicken at Mom's Touch Fried chicken sandwich at Mom's Touch Odeng and more from Monster Tteokbokki Tteokbokki from Monster Tteokbokki Flat white from Astronomers Coffee Cheese & corn nurungji tongdak (charcoal bbq chicken) from Jangjagjib Apple crumble from Imi ..read more

I love the Sydney café scene and I always try my best to keep up to date with what’s new. Over a month ago, I found out that one café went under the radar for me. The cafe is a beautiful small corner shop called Sandoitchi located in Darlinghurst. Sandoitchi specialises in Japanese inspired sandwiches & snacks. The space reminds me of bar-style kaiseki restaurants in Japan. The cafe us being run by a trio of chefs: Pureephat “Bas” Kraikangwan, Sam Lawrie, and Saowanit Boonrod. The coffee is sourced from one of my favourite roasters in Sydney, Single O! Every coffee we had was abso ..read more

I knew I had to visit Totti’s after reading so many food blogs and raving reviews months prior to our visit. You can’t go wrong with restaurants under the Merivale group but what’s even more awesome is that this restaurant is run by celebrated chef Mike Eggert (ex Pinbone co-onwer). We finally made reservations and went on my birthday week. The place had a very coastal vibe and some Italian influence in the interior. I mean, the menu is highly Italian inspired after all! We had amazing dishes from woodfire bread reminiscent of a Neopolitan pizza base to a massive umami-packed ri ..read more