Vegan Dark Chocolate Mousse
Brand New Vegan - Vegan Recipes You Love
by Chuck Underwood
1d ago
A dairy-free vegan dark chocolate mousse that is so rich and decadent you'll swear you're cheating! The perfect plant-based dessert to impress your family & friends. I remember trying something like this at the Remedy Food Conference I attended back in 2019 at Skamania Lodge in Stevenson, WA. IT WAS THE BOMB! So when I saw it in the included recipe book of my new TofuBud Tofu Press - I knew I had to try it. I swear if you sat this down in front of a non-vegan in your family and had them try it, they would NOT believe they were eating Tofu. It's so SMOOTH and VELVETY, and .... well..... CH ..read more
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Spiced Potato Curry (Aloo)
Brand New Vegan - Vegan Recipes You Love
by Chuck Underwood
1w ago
SO MANY of you have requested a curry recipe, so here is my attempt at making a Spiced Potato Curry - and I really hope you like it! If you can't tell, I do NOT have much experience with Indian food. Curry was just not a popular dish, growing up in the cornfields of Indiana back in the 70s. I grew up eating mom's southern recipes and my dad's midwestern favorites - mainly meat, corn, Steak n Shake chili, and potatoes. I picked up my taste for Tex-Mex when I lived in Dallas. And after spending 10 yrs in New Mexico - I absolutely fell in LOVE with ANY kind of New Mexican cuisine. And somewhere ..read more
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Best Damn Vegan Chili Ever
Brand New Vegan - Vegan Recipes You Love
by Chuck Underwood
3w ago
This may in fact just be the Best Damn Vegan Chili you've ever tried. Seriously, I'm not one to brag but.....this Chili recipe has placed TWICE now in various Chili Cookoffs.  I'm not kidding,  and it did not only come in 2nd place (against 9 other NON-Vegan entries mind you)...... it happened in TEXAS! Now I lived in the great state of Texas for 5 years, and it was there that I discovered that CHILI was one of the 4 basic food groups.  Meat, onions, peppers?  Yeah, THAT chili. And something else I learned, is that Texas chili is something you don't mess with.  Noodle ..read more
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BBQ Cauliflower Wings
Brand New Vegan - Vegan Recipes You Love
by Chuck Underwood
1M ago
These BBQ Cauliflower Wings will be a great addition to any party.  Tangy batter-dipped pieces of cauliflower, baked to perfection and then slathered with your favorite BBQ sauce. Yum! This is another older recipe I first published in 2016 but badly needed new photos. It's a very simple recipe where you basically cut up a head of cauliflower, make a batter, dip, and bake. You add your favorite BBQ sauce when you pull them out and bake a few minutes more. Can't get any easier than that. I kept the recipe exactly the same but I did add a heaping teaspoon of hot sauce to my BBQ sauce to giv ..read more
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Vegan Potato Skins
Brand New Vegan - Vegan Recipes You Love
by Chuck Underwood
1M ago
It's Christmas Day, 2022, so MERRY CHRISTMAS! And while we're celebrating THIS holiday today, we have another coming right up - and THESE Vegan Potato Skins will make the PERFECT New Year's Eve Party Food! Remember Potato Skins? My earliest memory was from a little fern bar, right under to service road to Texas Instruments in Richardson, Tx. Ahhh...the Cactus. I was in my early twenties and working the swing shift on my first industry job. We would get off of work at 10 pm, and this little bar had 2-for-1 long island ice teas for swing shifters, so yeah - LOTS of memories were made here let m ..read more
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Vegan Stuffed Bell Peppers
Brand New Vegan - Vegan Recipes You Love
by Chuck Underwood
2M ago
I remember my mom making these when I was young, using ground beef of course. But I made these Vegan Stuffed Bell Peppers with my tofu taco crumbles and they were even better than I remembered! The origins of the stuffed bell peppers is a little iffy - but suffice it to say many different cultures had their own version. The one I grew up with in the 70s was hamburger, tomatoes, and rice - topped with cheese. It was an inexpensive but filling meal that I remember a lot of moms used to make, back in the day. I'm kind of ashamed I haven't posted a recipe until now, as this WAS comfort-food growi ..read more
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Hearty Minestrone Soup
Brand New Vegan - Vegan Recipes You Love
by Chuck Underwood
2M ago
A good Hearty Minestrone Soup is almost like the perfect meal, isn't it? Something about all those veggies, beans, and pasta swimming together in an Italian tomato broth…mmm perfect.  I think this was one of the very first soups I made when I became a Brand New Vegan, and it's still one of my favorites. According to Wikipedia, Minestrone is known in Italy as belonging to the style of cooking called "Cucina Povera"  - which literally translates as  "poor kitchen". If this is what it means to be poor - I say take my money! Because to me,  this looks delicious, not to mention ..read more
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Savory Mushroom Pot Pie
Brand New Vegan - Vegan Recipes You Love
by Chuck Underwood
2M ago
If you love mushrooms - this Savory Mushroom Pot Pie is the recipe for you. Imagine a rich, savory stew of mushrooms, potatoes, carrots, celery, and gravy, and then top it with a hot piece of homemade cornbread. Yeah, it's like that - only it tastes a million times better than I could ever describe.  And did I mention it's perfect for the cooler fall temperatures or even that Holiday table? No fancy ingredients, just real food that everyone already has in their cupboard. You're going to love this one. I first published this recipe way back in 2015, and honestly had forgotten ju ..read more
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Vegan Biscuits and Gravy
Brand New Vegan - Vegan Recipes You Love
by Chuck Underwood
3M ago
I turned TOFU into Vegan Sausage Crumbles to make these incredible Vegan Biscuits and Gravy. Who says vegan food is boring?! I can still remember stopping at the corner grill to meet up with mom and have some biscuits and gravy before school. This is definitely the comfort food I grew up with and one of the first recipes I had to convert after I became vegan. I was stubborn back then, and didn't want to eat any of that "weird" food - I wanted MY food and I knew there had to be a way. Yep, I wanted my cake and I wanted to eat it too. That's why so many of my recipes mimic the SAD foods we used ..read more
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Incredible Tofu Taco Crumbles
Brand New Vegan - Vegan Recipes You Love
by Chuck Underwood
3M ago
If you would have told me 10 years ago that you could make TOFU look and taste just like taco meat, I would have laughed at you. But these Incredible Tofu Taco Crumbles will make you a believer! Online comments usually say something like, "Why do you vegans always have to make food that tastes like meat", or something to that effect. And the answer I give them is always this: Because I can. I get SO many emails and comments from people thanking me for making something their non-vegan spouse will not only eat but thoroughly enjoy. And that's the main reason I make recipes like this, to hopeful ..read more
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