Korean Bapsang
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Hyosun started this blog as a way to teach her children how to cook the food they grew up with. Through this blog, she hope to share the secrets of classic Korean home cooking and some of my other home favorites.
Korean Bapsang
9M ago
Make Korean BBQ short ribs at home using my tried-and-tested recipe for the perfect galbi marinade. You can grill the marinated short ribs over charcoal, broil them in the oven, or pan-fry. You can enjoy a delicious Korean barbecue at home. It’s all about the marinade and good quality meat, and it’s easy to prepare!...
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The post LA Galbi (Korean BBQ Short Ribs) appeared first on Korean Bapsang ..read more
Korean Bapsang
1y ago
Made with extra soft tofu (sundubu, 순두부) and eggs (gyeran, 계란), this soup is the ultimate high protein breakfast! It’s warm and comforting! Because of its mild taste and smooth texture, the soup is also excellent for the ill and young children. It is common to make this soup without vegetables. This recipe is my...
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The post Sundubu Gyeran Guk (Soft Tofu and Egg Soup) appeared first on Korean Bapsang ..read more
Korean Bapsang
1y ago
A collection of delicious Korean recipes you can try with summer vegetables! Have you been enjoying all the vegetables that summer offers? Whether you want to eat more fresh, seasonal vegetables or need more ideas to cook them, I’ve got you covered! Here are 23 delicious recipes made with some of the most common summer...
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Korean Bapsang
1y ago
Fresh green chili peppers seasoned with doenjang (Korean fermented soybean paste) make for a simple summer side dish that goes especially well with Korean BBQ. Koreans often enjoy fresh green chili peppers dipped in ssamjang, a doenjang (된장, Korean fermented soybean paste) based sauce. This recipe offers a different take on how you can enjoy...
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The post Gochu Doenjang Muchim (Green Chili Peppers Seasoned with Doenjang) appeared first on Korean Bapsang ..read more
Korean Bapsang
1y ago
A simple Korean tofu salad served with a soy based sauce. Easy, healthy, and refreshing! In Korea, tofu is often enjoyed simply with a soy dipping sauce, called yangnyeomjang (양념장). It’s an easy way to add healthy and tasty protein to your meal. If you add your favorite spring salad mix, you can turn it...
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The post Dubu Salad (Korean Tofu Salad) appeared first on Korean Bapsang ..read more
Korean Bapsang
1y ago
Making dumpling wrappers at home is easier than you may think. All you need is good old all-purpose flour, salt and water. The result is tender and chewy wrappers that are easy to work with. I’ve made countless dumplings (mandu, 만두) over the years. I sometimes use store-bought wrappers (mandupi, 만두피) to save time and...
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Korean Bapsang
2y ago
This bulgogi rice bowl is an easy one-dish meal! The recipe adds extra veggies and sauce to make it a well balanced one-dish meal. What is deopbap? Literally meaning “covered rice,” deopbap (덮밥) basically is a bowl of rice topped with some sort of topping. It’s a casual one-dish meal that can be prepared with...
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The post Bulgogi Deopbap (Bulgogi Rice Bowl) appeared first on Korean Bapsang ..read more
Korean Bapsang
2y ago
These Korean mini meat patties are egg-battered and pan-fried. They are nicely soft, moist, and delicious! What is wanja jeon? On traditional holidays such as Chuseok (mid-autumn festival) and Seollal (New Year’s Day), most Korean homes make several types of jeon (전) dishes (pan-fried battered food) for their holiday feast. Wanja-jeon (완자전) is among the...
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The post Wanja jeon (Pan-fried Meat Patties) appeared first on Korean Bapsang ..read more
Korean Bapsang
2y ago
This soft, creamy, and crunchy Korean potato salad is easy to make with a few easily found ingredients. Serve chilled or at room temperature. This creamy, mayonnaise-based potato salad (gamja salad, 감자 샐러드) is the potato salad I grew up on! You’ve probably had a similar type of potato salad from an array of...
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Korean Bapsang
2y ago
A simple side dish made with seasonal garlic scapes! It’s super easy and delicious! Have you tried cooking garlic scapes (maneuljjong, 마늘쫑) — those thin, green stalks with curly and stringy ends? They are in season in late spring to early summer. I previously posted a stir-fried garlic scape recipe (Maneuljjong Bokkeum, 마늘쫑볶음). This maneuljjong...
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The post Maneuljjong Muchim (Spicy Garlic Scapes) appeared first on Korean Bapsang ..read more