A Sausage Has Two
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Traditional, Seasonal and regional German food as explored by a British food writer in Riesling country: recipes, travel and restaurant tips, culinary traditions and more.
A Sausage Has Two
3y ago
My latest Recipe Journal feature for National Geographic Traveller food focuses on food cooked over flames. Recipes include whole burnt aubergine with charred egg yolk, tahini and chilli sauce from...
The post Recipe Journal: BBQ dishes (National Geographic Traveller Food) appeared first on A Sausage Has Two ..read more
A Sausage Has Two
3y ago
Throughout the last 15 months, winemakers all across Germany’s thirteen wine regions have offered virtual tastings and events to keep locked-down German residents entertained. Now the country is opening back...
The post Winery picnics to go: German vineyards offering hampers appeared first on A Sausage Has Two ..read more
A Sausage Has Two
3y ago
My latest piece for Food and Travel magazine is in the May/June issue, which came out at the beginning of April. For their Gourmet Traveller feature, I explored Berlin’s Neukölln...
The post Gourmet Traveller: Berlin (Food and Travel magazine) appeared first on A Sausage Has Two ..read more
A Sausage Has Two
3y ago
White asparagus, with its earthy, delicately nutty taste, has a distinctive balance of slightly sweet and bitter flavours that are notoriously tricky to pair with wine. The Wine Rambler explains, “Asparagus is...
The post What to drink with white asparagus appeared first on A Sausage Has Two ..read more
A Sausage Has Two
3y ago
The Bergische Kaffeetafel is a traditional spread of sweet and savoury dishes served mid-afternoon. A must-try when visiting the Bergisches Land region!
The post Regional Specialties: the Bergische Kaffeetafel appeared first on A Sausage Has Two ..read more
A Sausage Has Two
3y ago
Layovers may currently seem like a thing of the past, but I’ve written a guide for what to do in Frankfurt on a layover. The article is available to read...
The post Frankfurt Layover Guide (Scott’s Cheap Flights) appeared first on A Sausage Has Two ..read more
A Sausage Has Two
3y ago
The clinking of diamond-patterned glasses filled with Apfelwein (Frankfurt’s sour, flat cider) and the banging of earthenware on wood as traditional blue and grey jugs land on tables. Shifting chairs,...
The post Frankfurters! Support Your Local Apfelwein Tavern appeared first on A Sausage Has Two ..read more
A Sausage Has Two
3y ago
With all that happened in 2020, plus my website breaking and it taking me months to work out how to fix it, I didn’t keep up with sharing on here...
The post Food and Travel Writing from 2020 appeared first on A Sausage Has Two ..read more
A Sausage Has Two
3y ago
Join a Rheinhessen wine and Swiss cheese tasting - virtually!
The post Wine and cheese tasting online with Weingut Brüssel, 22.01.2021 appeared first on A Sausage Has Two ..read more
A Sausage Has Two
4y ago
Last updated: 23 April 2020 In an effort to support small independent German food and drinks businesses during the COVID-19 pandemic, I’ve put together this list of independent and mostly...
The post Independent producers in Germany delivering food and drink during COVID-19 appeared first on A Sausage Has Two ..read more