These pumpkin cookies are soft, cakey, and filled with pumpkin spice flavor. You can think of them as little pumpkin muffin tops. They’re not chewy like chocolate chip cookies. Instead, they’re airy and moist. I love them plain (especially alongside a cup of coffee), but they’re also delicious with cream cheese frosting. If you need more reasons to love this pumpkin cookie recipe, here’s a big one: you don’t have to chill the cookie dough! When you’re in the mood for fall baking (which for me, lately, has been often), you can quickly whip these cookies up. I hope you ..read more

Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it, and you leave a comment on the recipe’s blog post. At the end of the month, I randomly select one winner to receive a prize. I love the sense of community that comes from so many people cooking one recipe each month. We’re kicking off our October challenge today with our chocolate chip cookie recipe, and I hope you’ll join in the fun. Here’s how it works: The Prize: A $100 Whole ..read more

In the last year or so, this air fryer baked potato recipe has become my favorite way to cook baked potatoes. Don’t get me wrong—I still love my oven baked potato recipe. But more often than not, I only make one or two baked potatoes at a time. With such a small batch, using the air fryer just makes sense. For one, it’s WAY quicker. My air fryer preheats in seconds, and it yields perfectly cooked baked potatoes in about 40 minutes. That’s roughly 15 minutes fewer than a typical baked potato needs in my oven. The potatoes are also ..read more

My drink of the summer has been an iced strawberry matcha latte—not one I get at Starbucks, but one I make at home. This viral latte has three layers: macerated strawberries at the bottom, milk in the middle (I like almond), and frothy matcha green tea on top. It’s fruity, refreshing, and not too sweet, with smooth, umami notes from the matcha. If you’re already a matcha fan, I think you’ll love this drink. And if you’re new to matcha, it’s a great first recipe to try! In case you’re not familiar, matcha is a green tea powder that has ..read more

If you love pizza with a thick and chewy crust, this sheet pan pizza recipe is for you! I bake it in a quarter sheet pan or jelly roll pan, which gives the crust crave-worthy crispy edges and enough height to stand up to ample sauce, cheese, and veggie toppings. It’s perfect for Friday nights, parties, or even game day—any time you want a meal that’s just as fun as it is delicious. The next time you’re in the mood for pizza, give it a try! This homemade sheet pan pizza is even better than delivery. I think you’ll love ..read more

Vegetable side dishes are often my favorite part of dinner. No offense to the main course, but I find that vegetable side dishes are what make the meal fun. They add a pop of color, fresh flavor, and variety to the table. Even basic roasted broccoli is so tasty that I want to eat it straight off the baking sheet! I’m sharing 25 of my go-to vegetable side dishes below. I’ve made all these recipes time and time again. Each one is simple enough to prep for a weeknight dinner, but also flavorful enough to serve at a holiday feast. Try ..read more

Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it, and you leave a comment on the recipe’s blog post. At the end of the month, I randomly select one winner to receive a prize. I love the sense of community that comes from so many people cooking one recipe each month. We’re kicking off our September challenge today with our corn chowder recipe, and I hope you’ll join in the fun. Here’s how it works: The Prize: A $100 Whole Foods ..read more

Meet my best chocolate chip cookie recipe! These cookies are everything that I think chocolate chip cookies should be. They have a perfect soft and chewy texture. They’re PACKED with melty, gooey chocolate chips. And they’re easy to make with basic ingredients and equipment. No stand mixer required! In all my years of blogging and writing cookbooks, I’ve shared nearly 50 cookie recipes. But I recently realized that none of them has been for classic, chewy chocolate chip cookies. I’m FINALLY changing that today, because everyone needs a good chocolate chip cookie recipe in their back pock ..read more

Is there anything better than creamy, nutty, velvety homemade hummus? I don’t think so, which is why I make this hummus recipe nearly every week. I’ve shared many hummus variations over the years (including 4 in my first cookbook!), but this recipe is the one I make most often. It’s a classic version of the Middle Eastern chickpea dip, with garbanzo beans and tahini as the key ingredients. The recipe is super simple to make. With just 5 minutes of prep, 7 basic ingredients transform into delicious homemade hummus. It’s lusciously smooth, with a bright lemon flavor and a little ..read more

Back to school season is upon us! I’m already thinking about all the lunches that I’ll pack for my son Ollie this fall. In the last couple of years, I’ve found a few essentials that make packing his lunches SO much simpler. Some of them also come in handy for prepping my own! Below, I’ve rounded up my favorite back to school lunch essentials that you can get at Walmart. If you’re getting into a new lunch routine this season, check them out! From bento boxes to vegetable slicers to cute water bottles, they all make lunchtime go more smoothly ..read more