Fast potato
No More Ramen
by
5y ago
This is my 0 spoons go to. You can use a regular or sweet potato. Either way is yum! Who doesn’t like potatoes? Ingredients 1 (one) potato plastic wrap water (optional) butter or butter substitute (optional) seasonings that would taste good on a potato. Directions rinse potato in the sink, make sure it’s fully bathed (wet) stab your potato a few times with a fork silence its screams and wrap it completely in a layer of plastic wrap microwave 7-10 mins depending on the size of the potato. take potato out of microwave, be careful unwrapping it’s hot! add butter and other seasonings to taste ..read more
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Lentils & Rice
No More Ramen
by makeitagoodoneeh
5y ago
One of the cheapest, easiest meals I know of; tastes pretty decent even with just salt and pepper, but can be wonderfully flavorful if you have the budget to invest in a few spices. (Lots of folks know this I’m sure, but in case you don’t: you can save a lot on seasonings at most Asian or Hispanic markets if there’s one near you, or if you shop at a big-box-type grocery, they probably have a sort-of-hidden little wall or stand [look around the produce] with spices that come in bags from a more generic brand instead of the expensive bottled ones you find in the main aisles.) One pot, no choppin ..read more
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German red cabbage
No More Ramen
by wecanthavethat
5y ago
Ingredients: One head red cabbage, shredded, heart removed ½ onion, diced 2 cloves garlic, minced 1 small apple, peeled and diced ¼ cup apple cider vinegar 1 tablespoon oil 2-3 tablespoons sugar (optional) ¼ teaspoon allspice Salt/pepper Directions: 1. In a large pot with a lid, heat oil medium-high. Cook the garlic and onions until fragrant. Add apple, and cook 1 mintue. 2. Add cabbage. Stir so that all the cabbage is wilted. 3. Add vinegar and cover pot. Turn heat to medium low. 4. Let it cook 15-20 minutes, stirring occasionally. 5. Add salt, pepper, allspice, and sugar to ..read more
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No more ramen-ramen...
No More Ramen
by piggybackfool-deactivated201812
5y ago
So I know this blog is trying to get people away from those packaged ramen noodles (and I understand why) but when my wife was pregnant she craved ramen and I wouldn’t make her the packaged stuff (it has a ton of MSG) so I got a little creative. Traditionally ramen is noodles served in hot broth. So here is my recipe Things you will need: Pot A spoon Your imagination Ingredients: Broth your choice (my wife likes chicken broth but you could use any, I haven’t tried it with veggie broth but it would still work) Rice noodles (I prefer the stick noodles but any will work) Veggies! Things l ..read more
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Cold Peanut Sauce Noodles
No More Ramen
by thesetwoutes
5y ago
Okay, a bit of backstory: I’ve gone all of May and June with no paycheck (yay graduate school!) and writing my July rent check wiped out my checking account. And the postal service lost my tax refund, so that was money I was relying on that I can’t get for another three weeks. So I’m going “oh dear oh dear oh dear how will I feed myself until [various little things I’ve been expecting] pop in?"  (N.B.: I did not say "oh dear,” but I want to keep this submission family-friendly. A couple of notes: I have tagged this recipe as “vegan” and “vegetarian.” It is definitely vegetarian in its base (bu ..read more
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Calzones
No More Ramen
by
5y ago
If you’ve never had calzones, they’re like giant folded pizzas, or giant pizza pops. They’re delicious and easy. Preheat your oven to around 450 degrees Fahrenheit. You will need: - 1 premade pizza dough (not precooked - use gluten free if you want!) - Cheese (use pre-grated if you want, I use my food processor to grate mine - we like mozzarella, but use what you like) - Pizza sauce  - Whatever toppings you want, like olives, mushrooms, pepperoni, anything your little heart can think of What you do: 1. Roll the dough out fairly thin. Use some flour if needed to keep it from sticking. You want ..read more
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Tuna and White Bean Salad
No More Ramen
by lavendergoblin
5y ago
This recipe from Budget Bytes is very easy and yummy, and decently healthy too! If you leave out the green onions or find them pre-sliced, it could easily be made a no-chopping recipe as well. Ingredients: 1 5oz can of tuna 1 15oz can of white beans 1 Tbsp olive oil juice of one lemon 2 whole green onions salt and pepper to taste optional: dash of hot sauce Instructions: 1. Drain the tuna and beans 2. Put the tuna and beans into a mixing bowl 3. Chop the green onions 4. Add the green onions, lemon juice, olive oil, salt, and pepper to the mixing bowl. Mix to combine. That’s it! Very quick. Thi ..read more
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Mushroom chicken
No More Ramen
by
5y ago
Pretty good copycat of Panda Express mushroom chicken, pretty cheap and tasty. Made enough for 3-4 servings with rice. Ingredients: -1lb Chicken thighs boneless and skinless, cut into small cubes (abt 3-4 thighs) -2 cups white mushrooms sliced into pieces (abt 8-10 large mushrooms) -2 cups zucchini or yellow squash, sliced and cut in half moon shapes (1 large zucchini) -1 tablespoon oil for cooking (I used vegetable oil bc it was a little hot and olive oil doesn’t do as well at high heat) -optional: 1 cup carrots, cut into matchstick size pieces. You could add other veg too -optional ..read more
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Chile Lime Chicken
No More Ramen
by
5y ago
Ingredients -1 lb boneless skinless chicken breast -1-2 tablespoons lime juice -1 tablespoon olive oil -1 tablespoon garlic powder -½ tablespoon paprika -½ tablespoon cumin -½ tablespoon chili powder -½ tablespoon onion powder -1 tsp salt -1 tsp black pepper Directions 1. Mix spices, olive oil, and lime juice. Coat chicken in mixture. Let sit in the fridge for 30 minutes. 2. Preheat oven to 350 F. Put the chicken in a foil lined baking sheet, and cover with foil (basically you want a packet to cover the chicken). 3. Cook for 20-30 minutes until chicken reaches 160 F. Let it re ..read more
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