Air Fryer Radishes
Sustainable Cooks
by Sarah
1w ago
These Air Fryer Radishes will change the way you see radishes forever. Gone is the crunch and peppery bite; instead we’ve got buttery, slightly sweet root veggies that are perfectly seasoned, crispy on the outside, and tender on the inside. Radishes aren’t just for picking out of salads. (Yes radish haters, I see you.) They’re also for air frying into a game-changing side dish. Potatoes who? Basically, even if you’ve never liked radishes in a salad, there’s a good chance you’ll like them cooked in the air fryer. (more…) The post Air Fryer Radishes appeared first on Sustainable Cooks ..read more
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Puff Pastry Quiche
Sustainable Cooks
by Sarah
3w ago
Puff Pastry Quiche is quiche in its finest form. This recipe uses a flaky puff pastry crust to hold a savory custard filled with Swiss and cheddar cheese, along with tender diced ham. Hello, brunch! A store-bought crust for quiche elicits sad trombone sounds (whomp whomp), but making your own crust from scratch isn’t always an option. Solution? Puff pastry quiche, my friends. (more…) The post Puff Pastry Quiche appeared first on Sustainable Cooks ..read more
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Blackened Mahi Mahi With A Kiss Of Smoke
Sustainable Cooks
by Sarah
1M ago
This Blackened Mahi Mahi is so flavorful and tasty. The spice rub used to blacken the fish adds a wonderful depth of smokey flavor to the mild and slightly sweet taste of mahi mahi. This blackened mahi mahi recipe is my go-to recipe for seafood night at our house. The “blackened” preparation refers to the cooking technique in which the fish is coated with a flavorful spice rub, in this case, the Kiss of Smoke seasoning from Grilling Montana, and then cooked in a flash in your oven. (more…) The post Blackened Mahi Mahi With A Kiss Of Smoke appeared first on Sustainable Cooks ..read more
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Air Fryer Chicken Drumsticks
Sustainable Cooks
by Sarah
1M ago
This recipe for Air Fryer Chicken Drumsticks transforms humble drumsticks into fabulously tender chicken with a good sweet, savory, and smoky marinade. It’s going to be a favorite! While I’m never opposed to a good chicken breast recipe (case in point: these no breading air fryer chicken tenders), using other parts of the bird is more economical and more delicious. What’s not to love? (more…) The post Air Fryer Chicken Drumsticks appeared first on Sustainable Cooks ..read more
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Peanut Butter Chicken
Sustainable Cooks
by Sarah
2M ago
Peanut butter chicken proves that the best thing you can do with peanut butter is not pairing it with jelly in a sandwich, but making it into a fragrant and flavorful Thai-inspired sauce. Add it to juicy grilled marinated chicken breast and dinner is ready—and amazing. The ingredient list for this tasty peanut butter chicken recipe is heavy on pantry staples and the whole thing comes together with minimal effort, making it ideal for those busy weeknights when you can’t gather up the will to spend more than 30 minutes in the kitchen. (more…) The post Peanut Butter Chicken appeared first on Sus ..read more
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Air Fryer Boneless Chicken Thighs
Sustainable Cooks
by Sarah
2M ago
Tender, juicy, smoky, and also just a little sweet, these Air Fryer Boneless Chicken Thighs have it all and then some. And did I mention they’re incredibly easy too? Friends, meet your new favorite weeknight protein. If you grew up eating boneless, skinless chicken breasts, it might be hard to go over to the dark side, but I promise it’s worth it. Tender, juicy chicken thighs have a much larger margin for error because it’s virtually impossible to overcook them. This recipe for air fryer boneless chicken thighs is the perfect place to start. (more…) The post Air Fryer Boneless Chicken Thighs ..read more
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Ham and Potato Soup
Sustainable Cooks
by Sarah
3M ago
This Ham and Potato Soup is the perfect way to put leftover ham to use! With tender potatoes, veggies, and a creamy, richly-seasoned base, this soup delivers all the comfort food goodness. As an Amazon Associate, I earn from qualifying purchases. Ham is truly the gift that keeps on giving. Or the meal that keeps on mealing. Well, at any rate: make ham for the holidays and enjoy the leftovers in this ham and potato soup. Rather than making it a broth-based soup, we going for more of a chowder meets Instant Pot Potato Soup direction, which means this potato and ham soup is definitely satisfyin ..read more
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Ground Beef Vegetable Soup
Sustainable Cooks
by Sarah
4M ago
Hearty and satisfying Ground Beef Vegetable Soup is the perfect cozy dinner to warm you up on a chilly day. It’s also easy to make and super fast—no long simmering time here! Some soups require a long time on the stovetop to allow their flavors to develop. This is not the case with my ground beef vegetable soup recipe. If you’re looking for a soup that’s doable on a weeknight, look no further. With six (yes, six!) cloves of garlic, smoked paprika, poultry seasoning, and vegetable juice (secret ingredient alert!), this simple soup is packed with flavor without that extended cooking time. A che ..read more
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Smoked Salmon Pasta
Sustainable Cooks
by Sarah
4M ago
This Smoked Salmon Pasta recipe feels like a dinner for a special occasion, but it’s easy enough to whip up on a busy weeknight. Smoky salmon and fettuccine are tossed in a creamy lemon-infused sauce to create an irresistible dish! As an Amazon Associate, I earn from qualifying purchases. Smoked salmon is one of my favorite weeknight dinner hacks. Starting with a pre-cooked protein gets dinner on the table faster, and smoked salmon is so delicious, it doesn’t taste like a shortcut. This smoked salmon creamy pasta is the perfect example. It’s a dish that comes together with minimal prep and co ..read more
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Croissant Bread Pudding
Sustainable Cooks
by Sarah
4M ago
Bread pudding is good, but Croissant Bread Pudding is even better! Flaky, buttery croissants add another dimension of flavor and texture to this classic dessert (or fancy pants breakfast).  If you’re asking yourself, “what can be made from stale croissants”, the answer is this croissant bread pudding! The crispy exterior and buttery layers of croissants are a perfect foil to the dense, custardy texture of bread pudding. It makes an old-fashioned dessert (or breakfast!) feel like something new. Looking for another bread pudding option? Try our amazing Eggnog Bread Pudding! Ingredients T ..read more
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