Ground Chicken Teriyaki
Sustainable Cooks
by Sarah Cook
3d ago
This Ground Chicken Teriyaki puts a new spin on the classic stir-fry equation, but an irresistible sweet-and-sticky sauce and lots of crisp veggies mean it’s every bit as delicious as the original! The post Ground Chicken Teriyaki appeared first on Sustainable Cooks ..read more
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Brioche French Toast casserole
Sustainable Cooks
by Sarah Cook
1M ago
Holiday brunches are even better when this overnight brioche French toast casserole is on the table! Dressed to impress with brown sugar, maple syrup, cinnamon, and orange juice, it’s baked to pillowy, custard-y perfection. The post Brioche French Toast casserole appeared first on Sustainable Cooks ..read more
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Creamy Chocolate Peanut Butter Fudge
Sustainable Cooks
by Sarah Cook
1M ago
This Chocolate Peanut Butter Fudge recipe is easy to make in under 20 minutes! You'll love this easy chocolate fudge recipe made from scratch with rich chocolate, creamy peanut butter, and marshmallows.  The post Creamy Chocolate Peanut Butter Fudge appeared first on Sustainable Cooks ..read more
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Butternut Squash Macaroni and Cheese
Sustainable Cooks
by Sarah Cook
2M ago
Butternut squash macaroni and cheese works a little extra something special into everyone’s favorite comfort food! Roasted squash adds a touch of sweetness and notes of caramelization to this easy one-pot pasta recipe. The post Butternut Squash Macaroni and Cheese appeared first on Sustainable Cooks ..read more
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Peach Cobbler With Canned Peaches
Sustainable Cooks
by Sarah Cook
2M ago
You'll love this peach cobbler with canned peaches! With this simple dump-and-bake recipe, you can make a fast cobbler that is every bit as delicious as one made with fresh fruit. The post Peach Cobbler With Canned Peaches appeared first on Sustainable Cooks ..read more
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Creamy Mashed Potatoes Without Milk
Sustainable Cooks
by Sarah Cook
2M ago
Yes, you can make mashed potatoes without milk, and yes, they are just as rich and creamy as the status quo! Whether you’ve run out of milk or you’re lactose intolerant, this recipe will save the day. The post Creamy Mashed Potatoes Without Milk appeared first on Sustainable Cooks ..read more
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Pumpkin Butter
Sustainable Cooks
by Sarah Cook
3M ago
Pumpkin butter is everything delicious about pumpkin in concentrated, spreadable form. It’s fall in a jar and it’s all the better when you make it from scratch! The post Pumpkin Butter appeared first on Sustainable Cooks ..read more
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Air Fryer Acorn Squash
Sustainable Cooks
by Sarah Cook
3M ago
This Air Fryer Acorn Squash is an easy and delicious side dish that is ready in a flash! Perfectly roasted, this simple acorn squash in the air fryer is sure to become a family favorite. The post Air Fryer Acorn Squash appeared first on Sustainable Cooks ..read more
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Puff Pastry Apple Turnovers
Sustainable Cooks
by Sarah
4M ago
Puff pastry apple turnovers are the easy apple pastry we all need in our lives—because let’s face it, we don’t always have the time to fuss with pie crust. Flaky, buttery puff pastry is the perfect container for tender cinnamon-spiced apples! The post Puff Pastry Apple Turnovers appeared first on Sustainable Cooks ..read more
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Apple Compote
Sustainable Cooks
by Sarah
4M ago
Apple compote is a sweet condiment that adds cozy fall vibes to oatmeal, pound cake, ice cream, and more. It’s easy to make, spiced with cinnamon, and tender simmered apples make it delectable! The post Apple Compote appeared first on Sustainable Cooks ..read more
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