Cooking with Books
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Hi! I'm Marnely Murray. Welcome to Cooking with Books, where we'll discover the joy of cooking, eating, and travelling together! I work as a Pastry Chef at a private golf club during the warm weather season - meaning May through October, alongside my husband. I'm a food columnist for our local newspaper, The Martha's Vineyard Times.
Cooking with Books
2w ago
On a recent trip to Boston, we stopped by an iconic seafood and fresh lobster restaurant called James Hook + Co. You might know it – because it’s won many awards for Best Lobster Roll, as well as Traveler’s Choice, among many other national awards. “Since 1925, James Hook & Co., founded by Grandfather James...
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Cooking with Books
3M ago
Living in New England for over a decade, I’ve had the opportunity to do a good amount of New England traveling. Between the months of October and April (because we take advantage of the fact that my husband’s job is seasonal) we try to explore as much of the New England states as possible. Today,...
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Cooking with Books
6M ago
Exploring Falmouth in Cape Cod is a journey through quintessential New England charm. From strolling along the historic Main Street, lined with boutique shops and cozy cafes, to basking in the breathtaking beauty of its coastline, every corner of Falmouth invites you to savor the essence of coastal living.
The post Discover 3 Autumn Getaways in Falmouth, Cape Cod appeared first on Cooking with Books ..read more
Cooking with Books
7M ago
Lobster Rolls on Martha's Vineyard are a must during the summer and today I'm sharing this blog post where I am listing where you can get delicious lobster rolls on this island. It is my duty to you, as a year round resident and chef on island, to taste these lobster rolls - the good and the delicious, and share them here!
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Cooking with Books
7M ago
INTRO
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Cooking with Books
7M ago
Recently, we discovered a little town called Amesbury, to the North of Boston, and explored Cider Hill Farm, a third generation farm that’s serving up delicious cider drinks, memories, and one of the best apple cider donuts in the country! Cider Hill Farm is truly a magical location. Nestled in the picturesque town of Amesbury,...
The post Savor the Delights at Cider Hill Farms: A Culinary Journey in Amesbury, MA appeared first on Cooking with Books ..read more
Cooking with Books
8M ago
This post is in partnership with New England Inns & Resorts, an organization that is a collection of more than 300 inns, hotels and resorts in New England, and a client of my marketing business, Shored Up Digital. Discover more about NEIRA, plus take a look at these three Boston hotels I’m loving lately! Omni...
The post Discover 3 End-of-Summer Boston Hotel Getaways in 2023 appeared first on Cooking with Books ..read more
Cooking with Books
10M ago
If you’re looking for a New England destination that’s filled with delicious eats, Nantucket is the perfect place for you. Over the past 13 years of living on the neighboring island of Martha’s Vineyard, darling Nantucket has always been a once or twice a year destination we always look forward to. Here’s my 2017 Nantucket...
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Cooking with Books
1y ago
Boston Cream Pie - a classic and in this case, with my own twist. Let's talk history, desserts, and more today!
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Cooking with Books
1y ago
Easing back into blogging after the busiest summer season in the restaurant, an unexpected tragedy in the family, and overall life just doing its thing. Looking forward to reconnecting with my readers after months of being away - so if you are still reading, I thank you and kick off the welcome back tour with this Hot Macadamia Latte that's warming me up this season and giving me all the comfort.
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