Steamed Rice Cake - Songgao
China Sichuan Food
by Elaine
1w ago
Easy Chinese steamed rice cake made with plain rice flour, sticky rice flour, and sugar. It is a traditional Chinese dessert, featuring the strong aroma of rice flour. By adding purple sweet potato into the rice flour and turning it into a super good-looking dessert. A little background Songgao is a traditional and specialty dessert... Read More The post Steamed Rice Cake - Songgao appeared first on China Sichuan Food ..read more
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Pork Potstickers with a Lovely Spicy Dipping Sauce
China Sichuan Food
by Elaine
1w ago
Pork potsticker is a Spring Festival dish on our dinner table. Compared with boiled dumplings, we love the crispy bottoms. And one of my favorite serving ways is to match it with a spicy and savory dipping sauce. In addition to those pork, cabbage, and carrot filling, you can also choose to make a pork... Read More The post Pork Potstickers with a Lovely Spicy Dipping Sauce appeared first on China Sichuan Food ..read more
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Wontons Egg Drop Soup
China Sichuan Food
by Elaine
2w ago
Do you love wontons and egg drop soup? Have you ever thought about combining the lovely wonton and fairy egg drop soup? It is a super comforting, warming, and delicious soup that you can serve as any meal of the day. Let's make a wonton egg drop soup. Wontons have been a staple in Chinese,... Read More The post Wontons Egg Drop Soup appeared first on China Sichuan Food ..read more
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Tofu Puff with Cabbage
China Sichuan Food
by Elaine
3w ago
For all tofu lovers, you should never miss tofu puff. It is made from regular tofu blocks by deep-frying but with lovely holes inside. Those holes have a great and fascinating capacity to absorb flavors. So we create a super easy braised recipe with cabbage and tofu puff. It is a hot, spicy, savory, and... Read More The post Tofu Puff with Cabbage appeared first on China Sichuan Food ..read more
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Pork Fried Rice
China Sichuan Food
by Elaine Zluo
1M ago
Learn how to make amazing Chinese-style pork fried rice at home. My ideal fried rice is perfectly al dente with slightly crispy edges, full of rich savory flavors, and loaded with plenty of vegetables, eggs, and whatever protein I can muster up at home. We will use ground pork this time to make a lovely,... Read More The post Pork Fried Rice appeared first on China Sichuan Food ..read more
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Clay Pot Rice - Easy Techniques
China Sichuan Food
by Elaine
1M ago
Learn how to make warm  Hong Kong-style clay pot rice with sweet Cantonese sausages (lop cheong) and Chinese cured pork (lop yuk). You will fall in love with the crispy bottom, savory sauce, and delicious toppings. Let's get started. The unique of serving rice, protein, and vegetables together Clay pot rice is a traditional Cantonese... Read More The post Clay Pot Rice - Easy Techniques appeared first on China Sichuan Food ..read more
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Chinese Black Vinegar- Unique Tang taste & Substitute
China Sichuan Food
by Elaine
1M ago
Vinegar is one of those pantry essentials every kitchen needs. Its tartness works to balance flavors in various dishes. But have you ever heard of Chinese black vinegar? It’s a little different to your average white vinegar. Keep reading to find out why and how to use it in the kitchen, plus easy substitutes. It... Read More The post Chinese Black Vinegar- Unique Tang taste & Substitute appeared first on China Sichuan Food ..read more
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Chinese Steamed Buns (Mantou Recipe)
China Sichuan Food
by Elaine
2M ago
Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called Baozi in Chinese (Bao Buns) and those without fillings are called mantou. Mantou(馒头) is a basic staple in the northern part of China and is served in every place of China, not just the northern part.... Read More The post Chinese Steamed Buns (Mantou Recipe) appeared first on China Sichuan Food ..read more
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Easy Curry Chicken
China Sichuan Food
by Elaine
2M ago
Curry chicken is a beloved dish that is popular around the world. The aromatic, flavorful curry sauce pairs perfectly with juicy chicken pieces. While you can easily get curry chicken from your favorite takeout spot, there's nothing quite like homemade. With just a few simple ingredients and steps, you can make restaurant-quality curry chicken with... Read More The post Easy Curry Chicken appeared first on China Sichuan Food ..read more
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Peach Gum and a Dessert Soup Recipe
China Sichuan Food
by Elaine
3M ago
Have you ever tried peach gum? A magic ingredient that can turn your dessert into a thick jelly-like soup. In this article, we will cover what's peach gum, how to use it, and a basic peach gum tang shui recipe, served either with or without milk. It can be a lovely and ideal hot drink... Read More The post Peach Gum and a Dessert Soup Recipe appeared first on China Sichuan Food ..read more
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