Wow, I have found another delicious beef fried rice with magic ingredients: pickled mustard green. The pickled mustard green is also known as Sichuan Suancai.... The post Beef Fried Rice with Pickled Mustard Green appeared first on China Sichuan Food ..read more

Whenever I want some fried rice, I want something new and exciting. Forget about peas, eggs, and carrots; let’s find some interesting combinations for fried... The post Beef and Mushrooms Fried Rice appeared first on China Sichuan Food ..read more

Have you ever tried sloppy leaves? They are one of my favorite green leaves in winter and early spring. The most popular and traditional way... The post Snow Pea Leaf Soup appeared first on China Sichuan Food ..read more

Super easy Spinach stir fry with garlic. It is a delicious Chinese-style dark leafy vegetable stir fry that only needs 5 minutes. You may find... The post Easy Spinach Stir Fry appeared first on China Sichuan Food ..read more

Every bit comforts me. That’s today’s recipe – sweet and sour ribs. It is a quite popular dish in China, named after the taste. Sweet... The post Sweet and Sour Ribs–Tang Cu Pai Gu appeared first on China Sichuan Food ..read more

Spicy Asian cucumber salad with a super lovely cutting skill. This salad goes viral on social media like Instagram and TikTok. With this cutting skill,... The post Asian Spicy Cucumber Salad appeared first on China Sichuan Food ..read more

Tried of regular fried rice, try this pork belly fried rice, highlighted by the crispy pork belly, crunchy peppers, and eggs. Once the pork belly is well seared, it creates great flavors that can combine super well with scrambled eggs. Add some green pepper to improve the color and taste. Then we simply season it... Read More The post Pork Belly Fried Rice appeared first on China Sichuan Food ..read more

Do you love Mochi? It is a Japanese dessert popular across the world. It has become super popular locally now. Made with sticky rice flour and matcha powder, it has a lovely green color and a refreshing taste. Additionally, I add sweetened red beans which add extra texture to the dessert. This version is a... Read More The post Matcha Mochi with Sweetened Red Beans appeared first on China Sichuan Food ..read more

Easy Chinese steamed rice cake made with plain rice flour, sticky rice flour, and sugar. It is a traditional Chinese dessert, featuring the strong aroma of rice flour. By adding purple sweet potato into the rice flour and turning it into a super good-looking dessert. A little background Songgao is a traditional and specialty dessert... Read More The post Steamed Rice Cake - Songgao appeared first on China Sichuan Food ..read more

Pork potsticker is a Spring Festival dish on our dinner table. Compared with boiled dumplings, we love the crispy bottoms. And one of my favorite serving ways is to match it with a spicy and savory dipping sauce. In addition to those pork, cabbage, and carrot filling, you can also choose to make a pork... Read More The post Pork Potstickers with a Lovely Spicy Dipping Sauce appeared first on China Sichuan Food ..read more