The WEBstaurant Store Blogs
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The WEBstaurant Store is an online leader in restaurant supplies and equipment. Our mission is to provide busy food service professionals superior service and selection, at the lowest price.
The WEBstaurant Store Blogs
2d ago
Even if your staff is well-trained and you handle your operations carefully, there will inevitably be times when a customer is dissatisfied with their experience. Knowing how to effectively address and resolve complaints can not only help retain customers but also improve your restaurant's reputatio ..read more
The WEBstaurant Store Blogs
2d ago
Tri-tip is a triangular cut of beef that comes from the bottom sirloin of the cow. Popular in West Coast barbecue culture, tri-tip steak is a versatile and delicious option for grilling or roasting. Whether you're looking to impress guests at your barbecue or expand your steak menu, tri-tip is a fan ..read more
The WEBstaurant Store Blogs
2d ago
Silicone is a popular material for cookware and is considered safe for use with food products according to the FDA, but it is still giving many chefs pause. There is skepticism around using silicone cookware in the kitchen due to concerns about toxins leaching into food. Silicone is a relatively new ..read more
The WEBstaurant Store Blogs
2d ago
Its safe to say that pizza is one of Americas favorite foods. In just the United States, there are over 70,000 pizzerias that generate more than $32 billion in revenue annually. As the owner of a pizzeria, it can be tough to create a pizza that stands out from your competitions signature pies. Many ..read more
The WEBstaurant Store Blogs
6d ago
Add a sophisticated option to your restaurant seafood menu by offering shucked oysters on the half shell. Different types of oysters are a delicacy that can elevate the status of your restaurant among seafood enthusiasts. Shucking oysters may seem daunting at first, but with the right tools and tech ..read more
The WEBstaurant Store Blogs
1w ago
If barbecuing meats is your specialty, youll understand the distinct flavor profile that charcoal provides to your menu. Lighting a charcoal grill is a fundamental skill for any professional chef or foodservice establishment. Whether you're grilling meats and vegetables for your menu or cooking up b ..read more
The WEBstaurant Store Blogs
2w ago
Father's Day tends to sneak up on us in the restaurant business. Not to mention, it's commonly overshadowed by Mother's Day. We don't think this is very fair, and it's also a missed opportunity! Many families treat dad to a night out for this holiday, so why not get involved by running some Father's ..read more
The WEBstaurant Store Blogs
3w ago
Honeycomb is not only enjoyed as a standalone snack but is also utilized in various culinary applications. Chefs and foodservice professionals often incorporate honeycomb and various types of honey into cheese platters, desserts, and even savory dishes to add a touch of sweetness and visual appeal ..read more
The WEBstaurant Store Blogs
1M ago
During the Great Depression, the hot dog emerged as a quintessential American food, symbolizing convenience, affordability, and a taste of tradition all in one bite. President Franklin D. Roosevelt served this humble yet beloved sausage sandwich at the White House to the visiting King of England, Ge ..read more
The WEBstaurant Store Blogs
1M ago
Shallots are a versatile and flavorful ingredient that can elevate the taste of any dish. These small, onion-like bulbs may look unassuming, but their sweet and mild flavor profile packs a punch in raw and cooked applications. Chefs appreciate shallots for their ability to add depth and complexity t ..read more