The WEBstaurant Store Blogs
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The WEBstaurant Store is an online leader in restaurant supplies and equipment. Our mission is to provide busy food service professionals superior service and selection, at the lowest price.
The WEBstaurant Store Blogs
2d ago
Cream of tartar, also known scientifically as potassium bitartrate, is a versatile ingredient that plays a crucial role in various commercial applications. This fine, white powder is a byproduct of winemaking and is commonly used in the culinary industry as a stabilizing and leavening agent. In comm ..read more
The WEBstaurant Store Blogs
2d ago
Tabletop presentation is critical for creating a formal table setting. From the charger plates to the decor, no detail is too small. One key but often forgotten element of design is napkins. Napkins are as functional as they can be alluring, and how you fold your napkins plays a critical role in you ..read more
The WEBstaurant Store Blogs
4d ago
Beer cocktails are a hit among patrons looking for a thirst-quenching beverage with a refreshing flavor that's light on the alcohol. From a business perspective, beer cocktails are also a profitable choice for bars and restaurants. They're economical to make and often require fewer ingredients compa ..read more
The WEBstaurant Store Blogs
1w ago
Adding a touch of citrus to cocktails not only enhances the flavor profile but also elevates the presentation. One of the most popular ways to incorporate the bright and zesty essence of oranges into your drinks is by creating an orange twist. This simple yet effective technique involves peeling a s ..read more
The WEBstaurant Store Blogs
1w ago
If you're considering a career as a chef, you're stepping into a dynamic and challenging industry that offers a range of opportunities. Becoming a chef requires a passion for food, creativity, and a strong work ethic. With the demand for skilled culinary professionals on the rise, pursuing a career ..read more
The WEBstaurant Store Blogs
2w ago
Even if your staff is well-trained and you handle your operations carefully, there will inevitably be times when a customer is dissatisfied with their experience. Knowing how to effectively address and resolve complaints can not only help retain customers but also improve your restaurant's reputatio ..read more
The WEBstaurant Store Blogs
2w ago
Tri-tip is a triangular cut of beef that comes from the bottom sirloin of the cow. Popular in West Coast barbecue culture, tri-tip steak is a versatile and delicious option for grilling or roasting. Whether you're looking to impress guests at your barbecue or expand your steak menu, tri-tip is a fan ..read more
The WEBstaurant Store Blogs
2w ago
Silicone is a popular material for cookware and is considered safe for use with food products according to the FDA, but it is still giving many chefs pause. There is skepticism around using silicone cookware in the kitchen due to concerns about toxins leaching into food. Silicone is a relatively new ..read more
The WEBstaurant Store Blogs
2w ago
Its safe to say that pizza is one of Americas favorite foods. In just the United States, there are over 70,000 pizzerias that generate more than $32 billion in revenue annually. As the owner of a pizzeria, it can be tough to create a pizza that stands out from your competitions signature pies. Many ..read more
The WEBstaurant Store Blogs
3w ago
Add a sophisticated option to your restaurant seafood menu by offering shucked oysters on the half shell. Different types of oysters are a delicacy that can elevate the status of your restaurant among seafood enthusiasts. Shucking oysters may seem daunting at first, but with the right tools and tech ..read more