Give your breakfast a tropical twist with these easy Pineapple Coconut Baked Oatmeal Singles! If you haven’t tried my baked oatmeal singles before, they are kind of like a denser, heartier muffin that uses oats instead of flour. They’re super simple to make and perfect to prep for a grab-and-go breakfast treat you can eat all week. I am loving this new island-inspired variety that uses sweet and juicy pineapple, rich shredded coconut, and coconut flavored yogurt for flavors that that make me want to take a vacation! Not only are these Pineapple Coconut Baked Oatmeal Singles easy to make and d ..read more

This delicious Goat Cheese Prosciutto Quiche may sound a bit fancy, but it’s quick to prep and so easy to make! This recipe works equally well for a fancy holiday brunch or for a casual week of breakfasts. I like to serve it with a side of fruit at breakfast time (pictured here with the biggest strawberries ever), or with a side salad for lunch or brunch. The creamy goat cheese, fresh spinach, and salty prosciutto provide a great combination of flavors and using a frozen pie crust makes this recipe a breeze! Not only is this Goat Cheese Prosciutto Quiche easy to make and delicious to eat, but ..read more

This Bacon, Corn and Tomato Flatbread is easy to make with so much flavor! The crispy thin crust, spicy, creamy cheese, sweet corn, juicy tomatoes, smoky bacon, and sprinkle of fresh chives combine several bold flavors for a unique and tasty personal pizza. I like to call this a “BCT flatbread,” like a BLT, but with corn instead of lettuce. This flatbread is perfect for lunch, or for dinner paired with a side salad. Not only is this Bacon, Corn and Tomato Flatbread simple to make and delicious to eat, but a whole flatbread is just 312 calories or 6 WW Points (or 8 Points if following the diab ..read more

These easy, low carb Herb and Cheese Chicken Fritters are fresh, flavorful, and super versatile! These tasty patties are great on their own, with an aioli or dip of your choice, on a slider bun or English muffin like a burger, or cut up as the protein on top of a salad. The recipe makes 15 fritters, so you can try serving them all different ways! These Herb and Cheese Chicken Fritters get a bit crispy on the outside but stay moist in the center, and I think you’re going to love the fresh herb flavor from the parsley, basil, and chives. Not only are these fritters easy, delicious, and versatil ..read more

These Easy Slow Cooker Carrots use just a few ingredients for a tasty side dish that pairs well with almost any main course. My husband is actually the one who started making these, because he loves cooked carrots, and now we make them almost every week! These carrots are subtly sweet and salty, with a bit of pepper and garlic for a delicious and versatile blend of flavors. I love pairing these with a meaty main dish like chicken, steak, or burgers, and you can actually see these plated in the photos for my Louisiana Meatloaf with Cajun Gravy. Not only are these Easy Slow Cooker Carrots simpl ..read more

These Pickle Brined Chicken Bites are bursting with bold dill pickle flavor and perfect for an easy weeknight meal. I’m definitely never throwing out my pickle juice again! I’m actually encouraging my family to eat pickles more often so we can make this more often. In addition to being downright delicious, you’re going to love how easy these are to make. Simply put your chicken pieces in pickle juice in the morning and it will be ready to cook at dinner time for a quick and tasty weeknight meal! I like to eat my chicken bites straight-up alongside some tasty side dishes, but they’re also grea ..read more

These easy Olive Tapenade Goat Cheese Crostini are great as a party food, a snack, or a satisfying vegetarian lunch option. I find these super rich and filling! The salty, garlicky tapenade pairs perfectly with the creamy, tangy goat cheese and crunchy toasted baguette slices. These crostini may taste decadent and fancy, but they come together quickly with just a few ingredients. Just toast your baguette slices in the oven, spread them with goat cheese, toss the tapenade ingredients in your food processor and pulse a few times, and pile the tapenade onto the crostini. That’s it! Not only is t ..read more

This Louisiana Meatloaf with Cajun Gravy is bursting with tasty Cajun flavor as a fun way to take this classic comfort food to the next level! This recipe is easy to put together and very family-friendly. We’ve made this for friends and neighbors before and it is always a hit! This meatloaf makes six big, filling servings that include enough gravy to pour over your side dishes as well. I pretty much always serve meatloaf with mashed potatoes and a vegetable, and both taste great smothered in Cajun gravy! Not only is each serving of Louisiana Meatloaf with Cajun Gravy tasty and satisfying, it ..read more

This Garlic Parmesan Roasted Cauliflower is bursting with flavor, and so tasty you’re going to want to eat the whole pan. I’ve been on the record in the past as feeling kind of “meh” about cauliflower, but it’s my husband’s favorite vegetable, so I like to try preparing it in different ways. This recipe has turned me into a cauliflower lover. Well, a Garlic Parmesan Roasted Cauliflower lover, anyway. The cauliflower is seasoned, roasted to golden, and covered in savory garlic and rich, nutty Parmesan. It makes a delicious side dish for any meaty main, like steak or chicken, but I ended up eat ..read more

If you’re in the mood for a creamy, meaty, rich and saucy pasta dish, this One-Pot Beefy Creamy Tomato Pasta is just what you need! This dish is surprisingly easy to make and you’ll never guess when eating it that it’s lightened up. The sauce is decadent and flavorful with a little bit of a kick! My whole family loved this one and it’s definitely going to go in our regular rotation. Plus, a satisfying serving of this pasta dish is just 369 calories or 8 WW Points on the current Weight Watchers plan. To view your current WW Points for this recipe and track it in the WW app or site, click ..read more