(December 10, 2024 - Hour Two) 10:14pm - Leading of the 2nd hour tonight is the creator of the World Food Championships, Mike McCloud. Tonight Mike and I recap the latest version of this event which took place about a month ago. What went well, what went wrong and what 2025's Final Table and next WFC event might look like. Mike is always a great interview and is also a 2024 BBQCS Guest Hall of Fame'er. 10:35pm - Closing the show tonight is a reload from last week. Austin Dennis from I Cook You Look is back on to discuss how he got into the business, when his IG account ..read more

(December 10, 2024 - Hour One) 9:14pm & 9:35pm - He was off the past 2 months, but tonight, he is back and better than ever. Meathead, from Amazingribs.com, joins me to talk all about BOOKS. If you are someone who has been thinking about writing a BBQ book of some sort but you have no idea were to begin, then this is the hour for you. Meathead and I will discuss EVERYTHING it takes to go from idea to sale. No punches will be pulled, all questions will be asked and all answers will be truthful.  The BBQ Central Show Sponsors Schwank Grills - Primo Grills Pitts & Spitts BBQ Pi ..read more

Episode 362This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 11/28/2017 - This week we feature our pal Doug Scheiding from Rogue Cookers and the longest running EC from Texas…this week we hear Dough completely eviscerate the 2017 version of ..read more

(December 3, 2024 - Hour Two) 10:14pm - Leading of the 2nd hour tonight is the man who created and operates the "Another Pint Please" website (and social handles) Mike Lang. Mike ties up his last visit for 2024 as a quarterly guest. We will talk bout best things to happen during 2024, what he looks forward to for the first half of 2025 and we will also get his suggestions on gift giving this Christmas (or whatever holiday you celebrate).  10:35pm - Open at the time of this draft. Schwank Grills Primo Grills Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice ..read more

(December 3, 2024 - Show Notes) 9:14pm & 9:35pm - Kicking off the last month of 2024 and we are doing in in grand fashion. We normally visit with Malcom Reed at the beginning of each month, however, tonight we get a first visit from Malcom's better half, Rachelle Reed! This is Rachelle's first time doing an interview outside of the How To BBQ Right environment and I am so excited to have her. This has been an interview I have been chasing for years, so to have it happen as we close out the year is extra special for me! We will talk about the impending holidays, nacho cheese ..read more

Episode 361This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________11/24/2015 - Tuffy Stone is the guest Jon features this week…and we talk a bit about a one off event back then called “Smokin at the track”...we also talked a bit about how his competition life had chang ..read more

Episode 357This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 11/3/2015 - Taking a break from the American Royal lead up from the past few weeks, today we enjoy a visit from BBQCS Guest Hall of Fame'er, Ray Lampe (Dr. BBQ). In this segment w ..read more

(August 13, 2024 - Hour One) 10:14pm - Leading off the 2nd hour is the founder of a website and Social platform called "The Barbecue Lab". David Gafford joins me to talk about how he got started, what you can expect from his reviews and where he looks to go with this concept over the next few years...big things planned with David and this show as we go through the rest of the year and into the future!  10:35pm - Closing the show tonight is my pal and fellow C-Town'er, Darren Carter from Carter's BBQ! They were recently featured in the 5th season of "Made In America" which can b ..read more

(July 16, 2024- Hour Two) 10:14pm - Joe Martinez, owner of Smokin Joe's Pit BBQ, joins me to talk about the latest updates to his business venture of "BBQ Food Truck" in El Paso Texas. If you follow Joe on social media, you saw that he posted his official "we are closed for good" thread last week. Joe will talk about the last handful of months, how business was going and what changed between his last visit in March of this year VS. and where we are now in Mid-July. Stay tuned for a very revealing and insightful segment with Joe!  10:35pm - Depending on how we end up with Joe, we wil ..read more

(November 26, 2024 - Hour Two) 10:14pm & 10:35pm - The 4th Tuesday of the month in the 2nd hour can only mean two thing...Embedded Correspondents. Doug, Jon, Rusty and Matt join me to answer a new list of 100% Assurity Questions, and if time allows, some other topics as well. Your favorite monthly segment is back and better than ever...and it will be the last "live" version in 2024. The BBQ Central Show Sponsors Schwank Grills - Use Code BBQCENTRAL for $150 off! Primo Grills Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack. Big Poppa Smokers – Use promo ..read more