Chicken Piccata (Chicken with lemon caper butter)
Well Nourished
by Georgia Harding
6d ago
This Chicken Piccata (chicken with lemon caper butter) is my take on the delicious classic, buttery, lemony chicken dish of my childhood. Traditionally the chicken in beaten into flat, thin fillets. I didn’t bother with this as my thigh fillets were quite evenly thin. If using breast (or thick thighs), halve them length-ways and beat… This content is for members only. Visit the site and log in/register to read ..read more
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Chinese BBQ Pork
Well Nourished
by Georgia Harding
1w ago
This simple Chinese BBQ Pork with a fresh, zesty salad is a lovely summer meal. Pork tenderloin is a lean and tender cut: long, narrow and boneless that once cooked, is sliced across the length to give wonderful slices of tasty meat. The marinade has sweetness balanced with umami, saltiness and spice. The fresh, herby… This content is for members only. Visit the site and log in/register to read ..read more
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Peach Melba Ice Block
Well Nourished
by Georgia Harding
1w ago
This delicious Peach Melba Ice Block screams summer! I’ve layered the fruits it the photo, but if you were in a rush, you could do one half peach and the other half the yoghurt mixed with raspberries. Fun fact! Melba sauce – the vibrant raspberry sauce seen here and on other peachy desserts- was named… This content is for members only. Visit the site and log in/register to read ..read more
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Mushroom Lentil Pies
Well Nourished
by Georgia Harding
1w ago
These Mushroom Lentil Pies are a delicious protein rich, plant based pie. Despite being meat free, the combination of lentils and mushrooms gives it a distinctly meaty flavour. I love making these in individual ramekins as they look so cute! However one large pie works perfectly well too with no difference in cook time. Take… This content is for members only. Visit the site and log in/register to read ..read more
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Pizza Roll-ups
Well Nourished
by Georgia Harding
1w ago
These Pizza Roll-ups are my kids’ favourite. They are super simple to make and the best thing is that you can adjust the filling to suit your tastes and dietary goals. Mountain bread is made from very simple ingredients so a good choice from the supermarket – however they are very thin so doubling up… This content is for members only. Visit the site and log in/register to read ..read more
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Simple Lemon Curd
Well Nourished
by Georgia Harding
2w ago
This Simple Lemon Curd is a delicious spread or filling for a lemon tart. It’s so simple to make and the flavours can be adjusted to suit your level of tartness. Warning – SO delicious by the spoonful straight from the fridge! Hide at the back out of sight! I often make this when I… This content is for members only. Visit the site and log in/register to read ..read more
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Simple Maple Coconut Macaroons
Well Nourished
by Georgia Harding
2w ago
These Simple Maple Coconut Macaroons are a great dairy and nut-free treat that freezes really well. They’re lightly sweetened with each bite loaded with coconut. You can use either shredded or desiccated coconut in these – the textures are different but both equally moreish! Take a look at the variations (below the main recipe) for… This content is for members only. Visit the site and log in/register to read ..read more
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Kale Broccoli Bacon Salad
Well Nourished
by Georgia Harding
3w ago
This Kale Broccoli Bacon Salad is such a delicious flavour combination and also super nourishing to boot. With the bulk of this salad made from amazing greens, your body is going to love the vitamins, minerals and fibre a bowl of this will provide. Health benefits There are many benefits to eating this delicious combination… This content is for members only. Visit the site and log in/register to read ..read more
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Garlic Mushroom Pizza
Well Nourished
by Georgia Harding
3w ago
This gluten-free pizza is quick and easy to make and will be heaven to mushroom lovers. Unlike most pizza, the base I’ve used here is more a batter than a dough. I often use this when I’m feeling lazy and can’t be bothered with the extra step of rolling the dough. The addition of truffle… This content is for members only. Visit the site and log in/register to read ..read more
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Cauliflower Ham Fritters
Well Nourished
by Georgia Harding
1M ago
Have you found yourself with leftover Christmas ham? These Cauliflower Ham Fritters are a delicious, nourishing way to use up any leftover leg ham. They tend to be my go to (along with this incredible Toastie) after Christmas and into the new year. Take a look at the variations (below the main recipe) for suggestions… This content is for members only. Visit the site and log in/register to read ..read more
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