
Beyond Frosting Blog
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The blog focuses on easy to create cakes and is known for creative cupcakes,cookies and frosting. I started this blog after completing cake decorating classes in the summer of 2012. I wanted one central place to keep track of my ideas and creations. Blog by Julianne.
Beyond Frosting Blog
2d ago
Red Velvet Cake Mix Cookies
These easy red velvet cake mix cookies are quick to make and perfect for holidays like Valentine’s Day. They turn […]
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Beyond Frosting Blog
1w ago
Cream Cheese Pound Cake
This soft, vanilla-scented cream cheese pound cake is an easy dessert made all the more decadent with tangy cream cheese […]
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Beyond Frosting Blog
3w ago
Chocolate Glazed Donuts
These old-fashioned chocolate glazed donuts are fried and then dipped in a thin vanilla glaze so they’re crispy outside and […]
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Beyond Frosting Blog
1M ago
Chocolate Pound Cake
This chocolate pound cake is soft and dense, covered in rich chocolate ganache for a silky-smooth finish. It’s a perfect […]
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Beyond Frosting Blog
1M ago
Spinach Artichoke Dip
Cheesy, creamy spinach artichoke dip is the ultimate party appetizer and so easy to make in the oven! This is […]
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Beyond Frosting Blog
1M ago
Cookie Monster Cupcakes
Follow this quick and easy tutorial to make fun Cookie Monster cupcakes from scratch. Use your favorite cupcake recipe, a […]
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Beyond Frosting Blog
1M ago
Turtle Candies
These chocolate turtle candies are a holiday classic, and so easy to make at home! Clusters of freshly toasted pecans […]
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Beyond Frosting Blog
2M ago
French Silk Pie
This decadent French silk pie is a classic! Fluffy homemade chocolate mousse fills a blind-baked pie crust, topped with billows […]
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Beyond Frosting Blog
2M ago
Peppermint Chocolate Chip Cookies
These peppermint chocolate chip cookies are thick and chewy, loaded with two kinds of chocolate chips and fresh peppermint crunch. […]
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Beyond Frosting Blog
2M ago
Chocolate Crinkle Cookies
Classic chocolate crinkle cookies are festive holiday cookies with soft-baked, fudgy middles and crisp, crackly ridges coated in powdered sugar. […]
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