
365 Days of Baking and More
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Lynne Feifer shares everyday recipes for life to excite you about food and move you into the kitchen allowing you to spend more quality time with your family!
365 Days of Baking and More
10h ago
When you want something sweet but not overly sugary, try this spiced Applesauce Cake! Enjoy this fluffy, airy cake spiced with the warm spices of cinnamon and nutmeg and made moist with the addition of applesauce. Frost if desired, but it’s perfectly delicious just as it is!
Maybe it was just how I was raised, but for some reason, I always crave something sweet after a meal. Sometimes I pop a piece of chocolate in my mouth. Other times, nothing but a homemade dessert will do.
SAVE THIS APPLESAUCE CAKE RECIPE TO YOUR FAVORITE PINTEREST BOARD!
This Applesauce Cake recipe comes in handy when I ..read more
365 Days of Baking and More
3d ago
Banana Tres Leches Cake – an unbelievably moist banana cake topped with toasted coconut and sliced bananas. You’ll love the warm caramel drizzled over everything! Make this cake today—you won’t regret it!
I absolutely love this cake. From the first bite, it had everything a cake should have.
The thing that made it the most memorable was that it was moist. I know some don’t enjoy that word, but for this easy Tres Leches cake, it’s necessary. It was bathed in milk, milk, and more milk.
If that doesn’t interest you, consider the toppings. OHH… those TOPPINGS! Toasted coconuts, banana slices, and ..read more
365 Days of Baking and More
6d ago
This Curried Rice with Chicken and Vegetables is a hearty, healthy, and tasty meal that takes the guesswork out of what to make for dinner when you’re too tired or too busy to prepare something.
Are you feeling like you’re being pulled in fifty different directions between work, your spouse, the kids, extended family, friends, and various activities? And where in all of that is the time for Y-O-U??
I know that when you’re in “kid mode” there will be all sorts of things going on – sporting events, appointments, etc., and there are going to be crazy nights. That’s when meals like this made with ..read more
365 Days of Baking and More
1w ago
Scalloped Hasselback Potatoes – baked russet potatoes filled with butter and cheese and topped with a sprinkling of garlic powder. The crispy edges and creamy interiors are sure to please any potato lover!
Everyone in my family is a potato fan! There are just so many great recipes you can make with them. We love them fried, roasted, baked, in soups, and in casseroles. This recipe for cheesy, oven-baked potatoes is right up our alley! If you love potatoes too, you will want to make these cheesy sliced potatoes!
SAVE THIS RECIPE FOR SCALLOPED HASSELBACK POTATOES TO YOUR FAVORITE PINTEREST BOARD ..read more
365 Days of Baking and More
1w ago
Make this decadent Tiramisu Poke Cake recipe—a simple, moist cake drizzled with sweetened coffee syrup and topped with a whipped mascarpone vanilla frosting. This recipe is made without liqueur so that the entire family can enjoy this perfect dessert. This delicious poke cake recipe will be one you turn to again and again!
SAVE THIS EASY TIRAMISU POKE CAKE RECIPE TO YOUR FAVORITE PINTEREST BOARD!
How to make a Poke Cake
Poke cake recipes are so fun and easy to make! Usually, you use your one-box cake mix, bake it, let it cool, and then poke holes all over the cake base with the round handle ..read more
365 Days of Baking and More
2w ago
You’ll adore this Easter Fudge – white chocolate fudge with mini Cadbury Creme Eggs, Starburst Jelly Beans, and Spring themed sprinkles. It’s the perfect sweet treat to serve your little bunnies at your Easter celebration. Wrap up this delicious treat and put it in an Easter basket, or add it to your dessert tray!
Easter will be here before you know it! I think I prefer Easter in April only because I feel as if time is flying, and when it happens in March, my mental calendar is all messed up.
I love making a sweet treat or two leading up to the holiday, and this fudge is the perfect Easter tr ..read more
365 Days of Baking and More
2w ago
This recipe for Lemon Pudding Cake results in a thick, creamy pudding on the bottom with an airy cake-like layer on the top. Lemon lovers will appreciate the combination of tart and sweet in this delicious, easy dessert!
I love lemon desserts! There is just something about that zesty flavor that I enjoy. Pies, cakes, cookies—lemon goes perfectly in all of them. So, when I happened on this Old-Fashioned Lemon Pudding recipe in The Fanny Farmer Cookbook, I knew I had to give it a try.
SAVE THIS HOMEMADE LEMON PUDDING CAKE RECIPE TO YOUR FAVORITE PINTEREST BOARD!
What’s so great about lemons?
Be ..read more
365 Days of Baking and More
3w ago
Coconut Macaroons made with sweetened condensed milk and chewy coconut are deliciously sweet and chewy cookies. I LOVE food with a chewy texture, and these easy Coconut Macaroons are incredibly awesome with a slight crispness on the outside and an oh-so-tender inside. Dip them in chocolate for a decadent finish!
I love plain macaroons. They are soooo yummy!
But dipping them in chocolate? I may never make them plain again!
SAVE THIS COCONUT MACAROON RECIPE TO YOUR FAVORITE PINTEREST BOARD!
What is the difference between these Coconut Macaroons and French Macarons?
Some people get mixed up bec ..read more
365 Days of Baking and More
3w ago
Baklava is a delicious dessert made with buttery layers of phyllo dough, chopped pistachios, and walnuts, all covered with sweet honey syrup. It’s incredible!
I LOVE Greek food, especially BAKLAVA. The sweet and sticky forkful of every bite is amazing, and when you get to enjoy it with your family and relatives, that’s the BEST part.
It really was not difficult to make, though if this is your first time, I can understand if you are intimidated by the thought of making it. I promise it doesn’t have to be perfectly made, because it will all come together just fine. Know that it is a bit time-co ..read more
365 Days of Baking and More
3w ago
Roasted broccoli drizzled with peanut sauce makes it easy to eat your veggies! This kid-friendly sauce recipe uses familiar and simple ingredients in unexpected and delicious ways. You have to try it!
You know I’ll put peanut butter in everything. From quick bread to cucumber sandwiches — is there anything peanut butter can’t improve?
SAVE THIS EASY PEANUT SAUCE RECIPE TO YOUR FAVORITE PINTEREST BOARD!
Broccoli is no exception. The robust nutty flavor in the peanut butter adds a whole other dimension of flavor to a simple pan of roasted broccoli.
You’re probably familiar with Thai peanut sau ..read more