A Blackberry Pie filled with juicy, thick blackberry filling. Baked in a flakey homemade pie crust, this thick filling has a hint of lemon! The post blackberry pie appeared first on Girl Versus Dough ..read more

This No-Bake Pumpkin Cheesecake has a smooth, mousse-like filling that is rich in pumpkin spice and flavor! Perfect for busy Fall weekends! The post no bake pumpkin cheesecake appeared first on Girl Versus Dough ..read more

These are The Best Pumpkin Muffins! They are super moist, fluffy, and perfectly spiced. In under 20 minutes, you can have these muffins in the oven, filling your home with the scent of Fall! When the air gets a little colder, and the leaves begin to change, we break out the pumpkin puree! The best […] The post the best pumpkin muffins appeared first on Girl Versus Dough ..read more

This peach cobbler has a thick, juicy peach filling with an easy drop biscuit topping! An easy recipe with fresh peaches and a hint of lemon. The post peach cobbler recipe appeared first on Girl Versus Dough ..read more

This flavorful peach ice cream has brown sugar and a bit of bourbon, making it truly unique in flavor with an extra creamy texture. The post peach ice cream recipe appeared first on Girl Versus Dough ..read more

This easy cherry cobbler recipe makes the most of fresh cherries with just a little sugar and lemon. In the oven in under 30 minutes! The post cherry cobbler recipe appeared first on Girl Versus Dough ..read more

This moist and flavorful blueberry cake recipe is made with semolina flour, creamy ricotta, and fresh blueberries! An easy Italian dessert The post blueberry cake recipe appeared first on Girl Versus Dough ..read more

A true 100% whole wheat sourdough bread recipe that is flavorful, soft and easy to make! 4 ingredients for the most delicious and healthy sourdough bread!    A soft, flavorful whole wheat sourdough bread recipe that you can make at home! If you are just starting your sourdough bread journey, first, welcome, and second, start with my how to make a sourdough starter post! If you are having trouble getting that perfect rise, check out this sourdough starter tips and troubleshooting guide. This easy whole grain bread uses only natural wild yeasts! It has a soft, chewy interior and tha ..read more

This moist lemon bundt cake recipe uses both lemon zest and fresh lemon juice. I’ve topped this decadent lemon pound cake with a simple lemon glaze to show off the details and add a little extra lemon flavor. This lemon bundt cake recipe has a dense lemon pound cake topped with an easy lemon glaze made using fresh lemon juice and confectioners’ sugar. This easy cake recipe works even the most detailed bundt pans. I’ve been making this recipe since 2013, and it is fantastic every time! A fun lemon cake recipe to celebrate Spring and Summer! Serve unadorned or with fresh berries and a spoonfu ..read more

An easy chewy blondie recipe made in 30 minutes! A simple bar cookie flavored with butter, brown sugar and vanilla that is soft, chewy and stays fresh for over a week! A good blondie recipe should be chewy, packed with butterscotch flavor and, above all else, easy! This recipe is all three! Brown sugar, butter, vanilla and butterscotch chips pack in the flavor and make these blondies extra chewy. One bowl, a whisk and 30 minutes stand between you and the best blondies! These come straight from my little black pastry recipe book. You should file this recipe away in yours alongside homemade b ..read more