This recording is a 28 minute unedited recording of a morning in Moshi, Tanzania May 25 2023. It’s the kind of “waking up” recordings I often do when traveling, both as personal note taking, but sometimes the material I turn into podcasts. This time, I thought I would also upload it to youtube, with images and video clips. So on youtube there’s some added visual information, but it’s not synced to the recording. Images and vocal do not match. But of course they are all from the same trip to Tanzania. Here is the You tube link to hear / view this with images ..read more

This is the second part of of a podcast recording, focusing on tourism coffee and coffee marketing. I read from the article Tourism: Globalization and the Commodification of Culture about Disneyfication, and McDonaldization, read a text from a Starbucks bag about coffee travel adventures through an Indiana Jones / colonial adventurer lens, listen to Dangerous Grounds tv show promo reel that infuses coffee travel with xenophobia, and connect it to the current way roasters talk about coffee buying more as a social mission than something they do so they have a product to sell. The latest approach ..read more

It’s been nearly 4 years since visiting Kenya, and I am excited to be back. When I travel for coffee I tend to make audio recordings over morning coffee, and sometimes I edit these into podcasts later. Kenya trips that focus on cupping can be intense. It’s a marathon of tasting, and very intense coffee at that. I talk a bit about the approach I think Kenya requires in terms of coffee sourcing, and later about the grades of Kenya coffee outside of specialty types. Traveling often leads me to thoughts about the history of coffee production and trade, and with Kenya the specific history of coloni ..read more

It’s Sunday morning in Shakiso town but it’s not peaceful and quiet by any definition. I am talking about coffee in the area, but I’m competing against the decibels of the Orthodox church and their loudspeaker. I am not sure if this is very “listenable”. It sounds ok to me, but I am used to these morning prayers and just tune them out. It might not be so easy in a recording. Anyway, it’s here for you to listen to … or not!  ..read more

The Aregash Lodge in Yirg Alem is an oasis! I always look forward to staying here on the way to the southern coffee growing areas of Yirga Cheffe, Kochore, Gedeb, and Shakiso. It’s owned by Gregorg and his family, since 2003. But last year it was attacked by a local mob and one of the main buildings burnt to the ground. (Nobody was hurt). It’s wonderful to be back, and beautiful as ever, but a bit uncanny. Things are not always as they seem in Ethiopia, certainly for an outsider. It leads me to think about this social unrest, ethnic clashes, but also the way America is seen by my Ethiopian fri ..read more

I am in the larger town of Jimma, I think the euphoria of returning to the dirt roads of Ethiopia wore off a bit. It was probably all the dust. Feeling a bit drained, but still happy to be back in Ethiopia, I reflect a bit on coffee travel. I have always had a problematic relationship with using coffee travel to sell coffee, to create marketing material. But in the end I feel coffee can be a pretty straightforward product, and that’s not bad at all. I was going to skip including this one honestly, but decided to keep it in the end ..read more

I am in Agaro town in the Western coffee region near Jimma and Limmu. It feels like I am 70% in Ethiopia and 30% still back in Oakland. Despite jet lag, I talk about what I have learned so far about the competition for coffee cherry, and how the cooperatives are at a disadvantage when well-funded exporters open up coffee stations in the area. It’s not all bad. Coffee farmers are selling cherry at high prices, which helps offset local inflation. I also added on some thoughts about Covid in Ethiopia and some interesting comments I heard from my Ethiopian.  This is part 1 of a series of reco ..read more

Tom posted a set of photos and an article in our coffee library. This is the audio version of that article, read by Tom. It's an insight into the narrative created by coffee photography and how things are or aren't always as they seem. www.sweetmarias.com ..read more

Part 2 of 2. Dan and Tom sat down with Pedro and Leo from Medellin, Colombia. They are the folks we work with when we source our coffee from there. They tasted four Colombian coffees that are en route to Sweet Maria's.   ..read more

Dan and Tom sat down with Pedro and Leo from Medellin, Colombia. They are the folks we work with when we source our coffee from there. They tasted four Colombian coffees that are en route to Sweet Maria's. This is part 1. Check out part 2 for more great conversation and interesting details.  ..read more