If you’re looking for a lighter twist on classic tacos, these turkey tacos are for you. I promise they’re bursting with flavor and will easily beat any store-bought seasoning mix. Made with a blend of jalapeño, garlic, and spices, they’re quick to prepare and endlessly customizable. Perfect for any taco night, they’re almost guaranteed to… Read More »Turkey Tacos Recipe: The Star of Your Taco Night The post Turkey Tacos Recipe: The Star of Your Taco Night appeared first on BlogChef ..read more

Ready to shake up your Thanksgiving menu with something new and exciting? Here’s your chance to explore delicious alternatives to the traditional turkey.  Maybe you’re … The post 5 Amazing Alternatives to Thanksgiving Turkey appeared first on BlogChef ..read more

Ready to up your grilling game with a dish that’s super easy? Here’s your answer: Grilled chicken skewers with roasted garlic vinaigrette. You can enjoy … The post Grilled Chicken Skewers with Roasted Garlic Vinaigrette Recipe appeared first on BlogChef ..read more

Imagine traveling around the world, eating nothing but seafood noodle dishes. How long would it take to get bored? A while, I bet. Many cuisines … The post Noodle Nomad: 5 Best Seafood Noodle Dishes from Around the World appeared first on BlogChef ..read more

There are days when you crave a salad but you’re also too hungry to be satisfied with a dinner that’s mostly lettuce. When that happens, … The post Chicken Caesar Flatbread Recipe for an Easy Weeknight Meal appeared first on BlogChef ..read more

Get ready to fire up your grill and celebrate Independence Day with a mouthwatering menu that’s sure to be a hit at your backyard bash. … The post 4th of July Menu with Traditional Favorites So Good You’ll Make Them for Labor Day Too appeared first on BlogChef ..read more

Get ready to fire up your grill and celebrate Independence Day with a mouthwatering menu that’s sure to be a hit at your backyard bash. This menu features easy recipes with traditional flavors. It’s ideal for casual gatherings of friends and family who appreciate down-to-earth favorites like grilled burgers and creamy potato salad. The menu includes two main dishes, two side dishes, one appetizer, and one dessert — everything you need for the perfect star-spangled spread to enjoy under fireworks. Source: Canva. 4th of July menu Here are the dishes I selected for this backyard barbecue: Fresh ..read more

KEY POINTS Although inflation has slowed, higher food prices are here to stay. Inexpensive ingredients that can produce delicious meals include pork, rice, hot dogs, and pasta. You can make family-sized portions of Cajun pasta, pork tacos, slow cooker lasagna and more for about $15. According to the USDA, U.S. households spend 11% of their disposable income on food, cooked at home or ordered out. That’s a big line item on the budget, which is why money experts often recommend optimizing your food spend to conserve cash. The usual advice is to cook at home, rather than dine out. Unfortunat ..read more

When I was a kid, I would make macaroni and cheese by stirring unmeasured amounts of cheese, butter, and milk into hot, cooked macaroni noodles. The result was a sticky, gooey, and wholly satisfying dish. A girl I babysat loved it so much she decided — to her mom’s dismay — that she would not eat any other mac and cheese, period. Her mom wasn’t thrilled when I explained my method, which was hard for her to replicate. Fast forward a few decades and I’m more refined in my approach to macaroni and cheese. In my adult years, I prefer a creamy sauce over a stretchy one. I also like the crunchy asp ..read more

Get ready to spice up taco night with irresistible Pork Verde Tacos. They’re made of slow-cooked pork loin, topped with a creamy yogurt sauce that adds the right amounts of spice and creaminess. Most of the ingredients for this recipe are for the sauce. It’s a yogurt- and mayo-based mix of garlic, cilantro, lime, and a chile of your choice. If you’re not sure what to use for the spice, a seeded jalapeno works great. You can swap in something spicier or milder to suit your tastes. I use roasted Socorro chiles because I keep them stocked in my freezer. ©Blog Chef. Let’s dive into a recipe overvi ..read more