Sriracha Shrimp Tacos
Homemade In The Kitchen
by Carla
3d ago
Sriracha Shrimp Tacos are spicy shrimp tacos with honey and a refreshing watermelon salsa on top. Make them as a healthy summer dinner to keep you cool. With this record-breaking heat wave, I’m doing anything and everything I can to avoid turning on my oven. My air conditioning is working full time and stuck my head in the freezer a few times (you know, to figure out what to make for dinner…). That means planning my weekly dinner menu around other cooking methods – stovetop, Instant Pot, air fryer, even the slow cooker. When you think about serving watermelon, what immediately comes to mind ..read more
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Watermelon Salsa
Homemade In The Kitchen
by Carla
5d ago
Watermelon Salsa is a healthy, refreshing summer snack that combines juicy watermelon with jalapeno, green onion, cilantro, and lime juice for a fruity twist on salsa. Eat as a summer dip with chips or use as a garnish for tacos. If you live in the US, it’s probably no secret that this is going to be the hottest week ever. I purposely planned my weekly dinner menu around not using the oven. That means I’ll be making air fryer fajitas for my chicken fajita salad. It also means I’ll be making lots of refreshing snacks and sides to eat, starting with this Watermelon Salsa. It’s a fruit salsa m ..read more
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Angel Food Cupcakes
Homemade In The Kitchen
by Carla
2w ago
Looking to use up leftover egg whites? These light and airy Angel Food Cupcakes from scratch without cake mix use 2 egg whites and doesn’t require a special tube cake pan nor cream of tartar. Top with whipped cream and fresh berries. It’s no secret I’ve been focusing on small batch recipes and recipes for two for years now. One challenge with baking for two is figuring out how to cut an egg in half. Since you don’t literally cut an egg in half, you either use the egg white or egg yolk. Which means you’re stuck with the part of the egg you didn’t use. Not wanting to waste food, you put it in ..read more
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Strawberry Whipped Cream
Homemade In The Kitchen
by Carla
2w ago
Homemade Strawberry Whipped Cream is a fluffy, airy frosting-like garnish made with fresh strawberries (no Jello). Its natural pink hue without food coloring and burst of berry flavor is the perfect pairing for decadent desserts such as chocolate cake, strawberry shortcake, and more. When it comes to garnishing desserts, sometimes you want something lighter than strawberry buttercream to balance all the decadence. Something fluffy and airy, like Strawberry Whipped Cream. I’ve done flavored whipped creams such as chocolate whipped cream and peanut butter whipped cream. Now it’s time for some ..read more
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6 Inch Cheesecake Recipe
Homemade In The Kitchen
by Carla
2w ago
Looking to bake a small cheesecake? My 6 Inch Cheesecake recipe is a creamy dessert for two ideal for any occasion. Garnish with cherry pie filling, whipped cream, and more! I’ve had several readers ask me how to make a cheesecake in a 6 inch springform pan they had in their kitchen. Since the requests kept coming in, I decided to develop this 6 Inch Cheesecake recipe for you. It’s a small cheesecake for two people with a homemade graham cracker crust garnished any way you want, ranging from cherry pie filling to blueberry jamto whipped cream. I personally really love cherry, so that’s what ..read more
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General Tso Shrimp
Homemade In The Kitchen
by Carla
3w ago
General Tso Shrimp with sweet chili sauce and broccoli is a sweet and spicy dinner served over rice using succulent shrimp instead of chicken. Make this quick and easy weeknight dinner at home instead of ordering Chinese takeout! What’s your favorite protein? Mine has to be shrimp. If I could use shrimp in all of my cooking instead of chicken or beef, I’d be happy. Not only is shrimp one of the easiest, quickest proteins to cook (see: air fryer coconut shrimp), I just love the taste of seafood. Today’s recipe is a variation of my favorite Chinese-American dish: General Tso Shrimp! Every few ..read more
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Banana Coconut Milk Pancakes (Dairy Free)
Homemade In The Kitchen
by Carla
3w ago
Serve a small stack of these Coconut Milk Pancakes with banana to start your morning off a little sweeter! Dairy free pancake recipe made from scratch without Bisquick. Who loves brunch? If you said yes, you’re in luck! Today I’m posting Coconut Milk Pancakes with banana that are completely dairy free pancakes. To be honest, the line between breakfast and brunch is blurred for me. I know brunch is more savory and later in the morning, but the truth is what I eat for breakfast is also what I eat for brunch. That usually involves being a little sweet, like my chocolate chip pancakes, waffles fo ..read more
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Chocolate Chip Cut Out Cookies
Homemade In The Kitchen
by Carla
1M ago
Chocolate Chip Cut Out Cookies are a fun twist to making chocolate chip sugar cookies using cookie cutters. Roll out the dough into shapes then eat them as is or decorate with vanilla buttercream and sprinkles. One question I hate getting is “What is your favorite food?” One – I’m not good at thinking on the spot and two – there is so much good food out there, how can you possibly answer with a favorite?! However, if you’d ask me what my favorite cookie is, I’d immediate answer small batch chocolate chip cookies. Funny because I’m usually attracted to fun flavors, not boring classics. I may ..read more
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BLT Pasta Salad
Homemade In The Kitchen
by Carla
1M ago
BLT Pasta Salad combines a classic BLT sandwich with creamy pasta salad and features crispy bacon, juicy tomatoes, crisp lettuce, and fresh mozzarella balls tossed with a homemade ranch dressing. Eek how is it one week until Memorial Day already?! That means grilling out with BBQ bacon burgers is right around the corner. And of course you have to have side dishes! I usually rotate between Amish Macaroni Salad, Amish Potato Salad, or Italian Potato Salad. This year I’m thinking of changing it up with a new kind of pasta salad – BLT Pasta Salad! I know, I know – do you really need another mac ..read more
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Lemon Muffins
Homemade In The Kitchen
by Carla
1M ago
Lemon Muffins with a crunchy brown sugar streusel and a lemon glaze drizzled on top is a 6 muffin recipe that’ll add some sunshine to your day. No lemon extract needed! Now that the warm weather is here to stay, I’ve been outside almost every evening enjoying a walk and taking photos for my citylifeadventures account. Not only does it help me reset mentally, I need the exercise since I love to bake. It also allows my mind to wander, which usually means me coming up with new recipe ideas. And because it’s spring outside, I always think about lemon recipes. Especially since I bought a big bag ..read more
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